Archipelago

fluke, scallion, shiso, yuzu pepper, clam gelee, scallion oil

squid, red onions, pickled cherry tomato, nori, citrus

big-eye tuna, celeriac, wasabi cilantro remoulade

seasonal fish, composed salad, red beet coulis

chilled tomato soup, pineapple gelee, vegetable concasse

miso mozzarella, sweet tomato, hearts of palm

beets, artichokes, tomatoes, daikon, fines herbes

lobster, fresh uni, curry

crab, avocado, cauliflower pasta, mille feuille

smoked salmon, tomato confit, potato crepe, ikura in phyllo

scallops, japanese eggplant, tomatoes

caramelized onion, cured mackerel, wasabi pickles

poached shrimp, smoked duck, pistachio, sweet potato, orange and red pepper

poached chicken, tofu and sesame, chicken liver pate, brioche

freshwater eel, sweetbread, bultered cherry tomato, pori

foie gras, peach, lily bulb mousse, pea soup, coffee consomme

steamed tilefish, napa, red pepper, prosciutto, bouillon

roasted flounder, kinzanji salsa, fines herbes

baked triggerfish tofuyo

pan seared salmon, cracking, tomato and lemon confit

confit rouget, garlic foam, parsley emulsion

sauteed grunt, shrimp galette, onion marmalade, curry

sauteed lobster, tomalley sauce

twice cooked chicken, shrimp mousse, mustard panko, herbed butter croquette

seared breast, confit leg, orange cumin glazed baby carrots, shitake duck jus

seared strip loin, vegetables, yuzu pepper cabernet reduction

roasted rack, japanese eggplant, lamb jus

squid ink solsa, tomato water, fresh uni

dashi egg custard, sticky rice risotto, green curry ravioli, chicken jus

abalone, braising juice, parigiano reggiano

seasonal fish, green pea rice, condiment, sauce

udon, double stock

pressed sushi, seasonal fish, rice, condiment, sauce

grilled onigiri, green tea chicken consomme

parmigiano reggiano with truffle honey, goat cheese gnochi with spiced tomato sauce, baba with gorgonzola dolce and mango puree

chesecake, orange cream cookie

vanilla sponge chocolate mousse, raspberries three ways

caramel creme brulee, chestnut mousse, espresso sorbet

sweet black beans, vanilla ice cream, green tea sabayon

passion fruit souffle glace, meringue tuile