Arugula, carrot, apple, pistachio, red onion, blue cheese and cider vinaigrette.
Jicama, blood orange, walnut, chervil and citrus vinaigrette.
Butter-braised onion dip.
Kentucky-style beer cheese.
Castle Valley grits and andouille sausage.
Grilled radicchio, celery root, orange, grapefruit and sunflower seeds.
White cheddar, lettuce, tomato, red onion, pickle and chips.
Iceberg wedge, zaatar ranch, red onion, almonds, mint and pomegranate.
Roasted root vegetables, rutabaga, and tarragon butter.
Tomato-eggplant provencal, burrata, cripsy capers, lemon and parm.
With Carolina rice.
Menu for The Redhead provided by Allmenus.com
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