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Emporium Brasil
hearts of palm, and catupiry cheese.
Served with rice and Brazilian vinaigrette sauce.
Served with white rice, collard greens, and orange slices.
with butternut squash, and coconut milk.
Cream cheese mousse with guava paste.
and polenta.
Crispy pastry filled with shredded chicken and cream cheese.
8 pcs. Bite sized cheese bread.
Flaky pastry filled with melted cheese.
Tender beef in a flaky pastry.
6 pcs. Variety of savory pastries.
Fried cod croquette.
Crispy pastry filled with shredded chicken.
Crispy pastry filled with beef.
1. Preheat oven to 350 °F 2. Place cheese rolls 1 inch apart on a baking pan 3. Bake for approximately 30 minutes or until golden brown 4. Remove from the oven when the cheese rolls are golden.
Beef empanada, cheese empanada and chicken croquette.
Crispy pastry filled with beef.
Crispy pastry filled with shredded chicken and cream cheese.
Crispy fried chicken pieces infused with garlic.
Crispy yucca paired with savory onions and spicy Linguiça sausage.
In garlic lemon sauce.
Crispy fried squid rings served to share.
Succulent shrimp in a rich garlic sauce.
Savory sausage, perfect for sharing.
30 Minutes for Perfect Baked Bacalhau
With tomato and basil sauce.
Tubular pasta in a rich meat sauce.
Tender shrimp or chicken in a rich and creamy Alfredo sauce served with fettuccini.
With mixed greens, tomato, and hearts of palm.
Iceberg lettuce with Caesar dressing.
Grilled steak served on a bed of fresh greens.
Traditional Brazilian-style beans.
Vinaigrette sauce.
Crunchy yucca flour paired with eggs.
Spicy Malagueta pepper sauce adds flavor to any dish.
Smooth, creamy mashed potatoes.
Fresh mix of julienne-cut vegetables.
Crisp and golden potato sticks served as a side dish.
Fresh spinach leaves.
Tender and crunchy palm hearts, a delicious side dish.
Menu for Emporium Brasil provided by Allmenus.com
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