Char-grilled marinated chunks of chicken with rice & green garnish.
Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.
Turkish style creamy, thick soup with lentils, onion, and carrot.
Hand chopped lamb mixed with fresh red pepper then char-grilled.
Two 9-inch thin dough flatbread, topped with a spiced minced meat mixture.
Combination of selected chicken and lamb kebabs. Served with rice.
Grilled steak cut salmon served with mashed potato and steamed broccoli.
Mashed chickpeas with tahini, lemon juice, and garlic.
Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.
Pan fried filo rolls stuffed with feta cheese.
Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.
Turkish style creamy, thick soup with lentils, onion, and carrot.
Finely chopped cucumbers, tomatoes, parsley topped with walnuts, and feta.
Mesclun greens with tomatoes, cucumber, onion and feta cheese lemon juice olive oil dressing.
White kidney beans mixed with red onion, parsley, & tomatoes marinated in red-wine vinegar-olive oil dressing.
Mashed chickpeas with tahini, lemon juice, and garlic.
Homemade yogurt mixed with chopped cucumber, blended with garlic and mint.
Sample platter of cold appetizers
Mashed char-grilled eggplant with tahini, and garlic.
Fried eggplant cubes, onion, peppers with tomatoes.
Spinach sautéed with tomatoes, shallots & bell peppers vegan.
Grilled red pepper, walnuts, parsley, and fresh mint in garlic yogurt topped with poppy seeds.
Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.
Avocado and fresh spinach blended with walnut, garlic, feta, and mozzarella cheese.
Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables.
Pan fried filo rolls stuffed with feta cheese.
Small croquettes of mashed and mixed chickpeas, cilantro, garlic, and scallion.
Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt.
Pan-fried liver cubes served with seasoned onion.
Zucchini fritters with garlic yogurt and tomato sauce.
Fried calamari served with tarator sauce.
Char-grilled marinated chunks of chicken with rice & green garnish.
Hand chopped lamb mixed with fresh red pepper then char-grilled.
Combination of selected chicken and lamb kebabs. Served with rice.
Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.
Char-grilled marinated bone-in chicken thighs. Juicy and full of flavors.
Combination of selected chicken kebabs. Served with rice.
Marinated cubes of tender lamb grilled on skewer with rice & green garnish.
Char-grilled seasoned lamb patties.
Combination of selected lamb kebabs. Served with rice.
Char grilled baby lamb chops. Served with mashed potatoes and steamed vegetables.
Char-grilled marinated small bits of lamb. Served with pilaf & onion salad.
Your choice of braised lamb or chicken served on a bed of creamy, smoky eggplant mozzarella puree. Please specify in the notes section a lamp or chicken when ordering.
Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt.
Grilled steak cut salmon served with mashed potato and steamed broccoli.
Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli.
Grilled branzino served with mesclun greens.
Large octopus arm seasoned with red wine served with fried tomatoes and onion.
Farmer's Organic Botanical Gin, Passion Fruit Syrup, Grapefruit Juice, Fresh Lemon Juice, Agave Syrup and Orange bitter. MUST BE 21 OR OLDER TO ORDER.
It is made with Kadaif pastry (shredded filo/phyllo pastry strands) filled with stringy cheese, baked, drizzled with simple syrup, and garnished with crushed pistachios.
Turkish baked rice pudding made with short-grain rice and milk.
Tahini sauce
Purée Eggplant (Hunkar)
Two 9-inch thin dough flatbread, topped with a spiced minced meat mixture.
Tenderloin butcher’s burger, caramelized onion, cheddar, served with fries.
Ground beef, caramelized onion, cheddar, served with fries.