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A Malaysian classic. Thick and buttery indian pancake served with chicken curry sauce.
Crispy tofu stuffed with cucumbers and bean sprouts topped with peanut sauce.
Marinated beef served with peanut sauce.
Marinated chicken served with peanut sauce.
Tofu, eggplants, and dried beancurd filled with fish paste in coconut curry soup.
A red-green pepper salad served with fresh mango and grilled shrimp spread over sweet sour spicy sauce sprinkled with peanut sesame seeds.
A deep fried shrimp with shredded coconut. Comes with a preserved cabbage.
Potatoes rolls mix with green peas.
Fried oyster with egg and garlic chives.
Fried chicken season with yellow ginger powder.
Coconut curry chicken and beef brisket.
Deep fried flounder with sweet and spicy Thai sauce.
Coconut flavored rice with belacan anchovy, chicken, hard boiled egg and peanuts.
Hainanese chicken, beef brisket and fried egg.
With duck sauce.
Steam rice in chicken broth. Chicken with or without bone.Dipping sauce of chili and freshly ground ginger.
with brown sauce
with green, red pepper ,pineapple over sweet and sour sauce
One of our popular dish honey pork with fried rice.
One of most popular dish steak with honey with fried rice.
with green and red peppers
Famous Malaysia stir-fried flat rice noodles with egg, soy sauce, fishcake shrimps and beansprouts. Spicy optional.
Stir-fried rice noodles with shrimp, fishcake, soy sauce, egg and bean sprouts. Spicy optional.
This dish is famous for the dark, fragrant sauce that the noodles are braised in. Served with shrimp, squid, fishcake, shredded pork and vegetables.
Stir-fried rice noodles with salted fish, chicken, bean sprouts, scallions, cabbage and egg.
Stir-fried flat noodles with red-green peppers and black beans.
Fried flat noodles with prawns, fishcake, squid, crab meat and assorted vegetables over shrimp and lobster sauce.
stir-fired flat rice noodles on light brown egg gravy sauce
crispy noodles W. shrimp, squid, fishcakes, crab meat, scallop & carrot, snow peas, mushroom and vegetables
Stir-fried thick rice noodles in a special sauce with pork, chicken, shrimp, egg, bell pepper, mushroom and bean sprouts
Fried yellow noodles in sour, spicy, sweet, with shrimp, fishcake, squid, egg, bean sprouts, bell pepper, crispy tofu, tomatoe, and peanusts
Fried rice in shrimp paste sauce with shrimp, chicken, tomatoe, green pepper and onion.
fried rice with chicken, spam, green beans, lettuce and carrot
fried rice with chicken, salted fish and egg.
Fried rice in tom yum sauce with prawn, scallop, fish cakes , squid and crab meat.
Fried coconut rice in turmeric powder with seafood and fish cakes,
One of our popular dishes fried rice with crab meat, dried scallop, dried shrimp, pickle vegetables, string beans, and chinese broccoli.
Spicy and sour in chef's special lemongrass broth with fish flakes.
popular street food in malaysia combinations of hard boiled egg ,egg noodles ,shrimp, water spinach and bean sprout in a spicy shrimp broth.
Famous cocount curry in beef brisket/chicken noodle soup
One of our popular curry soup noodles dried bean curd , eggplant, dried bean curd skin, fish cakes stuff with fish paste.
Rice noodles served in spicy & sour lemongrass broth with bean sprouts, shrimp, squid and fish cakes.
Famous noodles with shredded chicken, shrimp, garlic chives and bean sprouts in shrimp broth soup
Crispy fish head served with tomato, pickled cabbage and ginger in chicken broth soup.
crispy fish head with tomato, bean curd and ginger cooked in chicken broth.
famous cocount curry chicken.
Crispy chicken stir fried with broccoli, tangerine peel in spicy sauce
Sauteed chicken with broccoli in spicy shrimp paste ( Belacan sauce)
Sauteed chicken with straw mushroom, snow peas, carrot, bamboo shoot and basil leaf in spicy sauce.
Sauteed chicken with snow peas, carrot, mushroom, baby corn, bamboo shoot and pepper in hot and sour sauce.
Sauteed chicken with carrot, broccoli, snow peas, and scallion in garlic sauce.
Sauteed chicken with shredded mango, green and red pepper in spicy sweet and sour sauce, served in mango shell.
One of our signature dish steamed chicken on bone (room temperature) with freshly ground ginger and chilli.
Chicken lightly battered and stir-fried in sweet and sour sauce
Sauteed chicken, shrimp, cashew nuts, mushroom, pepper with celery served in a crispy taro net.
Crispy chicken stir-fried with homemade lemon sauce.
Sauteed chicken with onion, pepper, bamboo shoot, mushroom, and basil leaf in hot and sour sauce severed on banana leaf.
Sauteed pork with asparagus in spicy shrimp paste (Belacan sauce).
Deep fried homemade marinated pork with honey flavor.
One of our popular dish.
Sauteed pork with onion in oyster sauce.
Double cooked homemade marinated spare ribs sauce.
Lightly battered pork chop in sweet and sour sauce.
Boneless pork lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumber, green and red pepper .
Sauteed with black bean and chilli.
Malaysia's famous vegetable ( water spinach) fried with chilli and shrimp paste.
Sauteed lady finger, shrimp with spicy shrimp paste (Belacan sauce).
Sauteed string bean, shrimp with spicy shrimp paste (belacan sauce).
Sauteed asparagus, shrimp with spicy shrimp paste (belacan sauce).
Sauteed eggplant, string beans, lady finger, asparagus with spicy shrimp paste sauce.
Sauteed broccoli, carrot, with kung po sauce and chilli .
Our signature dish homemade tofu with Pork and shrimp.
Homemade tofu with special pumpkin sauce, pork, and dry shrimp.
Served with sweet and spicy thai sauce.
With homemade Malaysia spicy sauce.
Steam carp fish with ginger, scallion and soy sauce.
Lightly battered flounder with pepper, onion, in sweet and spicy Thai sauce.
Clams with lady fingers, bamboo shoot, onion, pepper in ton yam sauce.
Crab with chef's special spicy shrimp sauce.
Prawns with pepper, onion in Thai sauce (sweet and spicy).
Lightly battered prawns stir fried with sour and spicy sauce.
Sauteed prawns with asparagus, onion, and pepper in spicy sauce (belacan sauce).
Prawns with chef's special spicy shrimp paste.
Prawns sauteed with fresh shredded mango, pepper in spicy and sour sauce in mango shell.
Lightly battered prawns with pepper, pineapple, cucumber in sweet and sour sauce.
Sauteed prawns with asparagus, carrot in black bean sauce.
Sauteed squid with onion , pepper in spicy shrimp paste sauce.
sauteed in brown sauce.
steamed fish head with onion, lady finger, string bean, tomato, crispy tofu, eggplant, in asam sauce (sweet and spicy).
One of signature dish fish with onion, lady finger, string beans, tomato, crispy tofu and eggplant in curry asam sauce.spicy.
Fish with eggplant, onion, lady finger, crispy tofu, tomato in curry broth.
Sting bean, onion, eggplant, lady finger, tomato and crispy tofu with curry broth.
Shrimp, fish cakes, squid, scallop, crab meat, tomato, carrot, snow peas with tomyam sauce (sour and spicy).
Pork ribs with mushroom cooked in complex broth of chinese herbs and spices.
Prawns, fish cakes, scallop, squid, carrot, snow peas, tofu with brown sauce.
Malay style. Cold.
Menu for West New Malaysia Restaurant provided by Allmenus.com
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