Appetizers
- 1/2oz Hackleback $25.00
  
  Wild american malossol caviar toasted brioche & creme fraiche
- 1/2oz Paddlefish $23.00
  
  Wild american malossol caviar toasted brioche & creme fraiche
- 19oz Trout Roe $19.00
  
  Wild american malossol caviar toasted brioche & creme fraiche
- Shrimp Crusted $18.00
  
  With spaghetti squash frisee, watercress salad with maracona almonds and horseradish dressing
- Yellowfin Tuna l'Occidental $16.00
  
  Flashed with beurre noisette and crispy shallots
- Terrine of Confit Hubbard Squash and Ricotta $14.00
  
  Dressed with meyer lemon and black pepper vinaigrette
- Wild Porcini Soup with Parmesan Foam $18.00
  
  Sauteed sweetbreads and baby sorrel

Entrees
- Roasted Long Island Duck Breast $34.00
  
  Wild rice, baby turnips and cranberry compote
- Savoy Cabbage Stuffed $32.00
  
  With trumpet mushrooms and mustard greens roasted acorn squash and autumn vegetable risotto
- Roasted Monkfish in a Mushroom Stew $32.00
  
  Carrot puree, roasted pearl onions and cauliflower
- Poached Chilean Turbot $36.00
  
  Fresh chervil pasta, snow peas and glazed root vegetables in a carrot broth
- Roasted Wild Striped Bass with Leek Fondue $34.00
  
  Celery root puree, baby carrot and turnip stew. Chef galen zamarra

Artisanal Domestic Cheese Selection
- Vermont Butter Co $15.00+
- Sweet Grass Dairy $15.00+
- Jasper Hill $15.00+
- Consider Bardwell $15.00+
- Consider Bardwell $15.00+
- Consider Bardwell $15.00+
- North Hendran Cheese Co-op $15.00+

Desserts
- Cara Cara Orange Frozen Custard $12.00
  
  With grapefruit caramel poppyseed pound cake and cream cheese
- Poached Pear on a Maple Chiboust $12.00
  
  Mulled cider sorbet & a brown sugar tuile
- Huckelberry - Hazelnut Tart $12.00
  
  Vanilla ice cream & honey creme fraiche
- Warm Medjool Date Cake with Caramel Sauce $12.00
  
  Yogurt mousse & cranberry sorbet
- Bittersweet Chocolate Pave $12.00
  
  Over pomegranate tapioca sauce chai ice cream & chocolate tuile
- House-Made $12.00
  
  Cream cheese, mulled cider or cranberry sorbet chai, vanilla or espresso ice cream $3.00 per scoop. Pastry chef catrine oscarson

Menu for Mas (farmhouse) provided by Allmenus.com

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