The Place

a delicious pureed soup with shaved english cheddar.

with maytag blue cheese, roasted, caramelized bartlett pears, toasted walnuts and a sherry-wine dressing

over a spicy asian slaw with a toasted peanut sauce

with shaved parmesan and a mustard seed dressing

with pancetta, chives, toasted pine nuts, apple chips, parmigiano reggiano and fresh herbs

heirloom red and golden beets tossed in scots kale set over a roasted sweet potato emulsion with an aged balsamic vinaigrette

served over soft polenta with a sweet onion relish and a fire-roasted tomato and okra sauce

in a chablis, roasted tomato, citrus and calamata olive broth

served over roasted celery-root puree, with crispy prosciutto, brussells sprout leaves and a port wine reduction

with green peas, wild mushrooms and truffle oil in a rich natural broth

with mixed baby greens, toasted pistachios and a lemon vinaigrette

wide pasta ribbons tossed in a rich duck confit ragout with heirloom tomato's, baby artichokes, fresh herbs and shaved parmesan

with a gruyere, parmesan, cheddar and chive potato pie, wilted baby spinach and a natural jus

over lightly sautéed basmati rice with chopped spring greens, roasted pearl onions and crumbled feta, drizzled with a fresh mint and rosemary jus

seared duck breast, leg confit and duck wontons over a hash of quinoa, cherry, dandelion and napa cabbage with a blood orange and tamarind sauce

with a savory minced beef and lamb filling topped with creamy mash and shaved english cheddar with peas flamandé and a sweet relish

with double-baked pan seared sweet potato, sautéed green beans and a sundried cranberry herbed gravy

set over sliced baked potato with a sautéed red cabbage hash of currants, toasted almonds and wild mushrooms with a dijon mustard reduction

served over red beets and lightly curried couscous with pan-seared asparagus and a citrus infused buerre blanc

over jersey corn and sugar snap peas with a saffron butter sauce

packed with scottish salmon, lobster, calamari, shrimp, clams, mussels, and cubed new potatoes in a herbed, fragrant broth

with shallots, wild mushrooms, spring peas, pancetta and cherry tomato's tossed in a rich chablis and maine lobster broth

layers of zucchinis, squash, carrot, onion, portobello and fresh herbs baked in gouda infused béchamel over a roasted tomato and okra emulsion

with tahitian vanilla ice cream and a ginger creme anglaise

served warm with homemade mint chocolate chip ice cream and hot chocolate

with toasted almonds, gingerbread and butterscotch sauce

with black tea essence and fresh blueberries

with chocolate chips, almond cookies and a berry compote

with a warm milk chocolate sauce and toasted pistachios

vegan and gluten free. with apricot and orange compote

ask your waitperson for the daily selection

sliced avocado with fresh lemon, first press virgin oil and chili flakes

with fresh blueberries

with artisanal brie, 'live' greek yoghurt and ginseng honey

(v). shaved parmesan, mustard seed dressing

smoked bacon, plum tomato, calamata olives, jersey corn, red onion, balsamic dressing

(v). pancetta, poached egg, cherry tomato's, fresh herbs, house vinaigrette

(v). with shaved parmesan on brioche toast

with your choice of 3 additions: mushrooms, fresh herbs, onions, bacon, tomato, goat cheese, english cheddar, char grilled vegetables or baby spinach served with french fries

english breakfast of 2 eggs any style with sausage, smoked bacon, grilled mushrooms and tomato, potato pie and toast

with toast and parmesan potato pie or french fries

with apple wood smoked bacon

(v). with steamed baby spinach

with char-grilled salmon filet

fried eggs, smoked bacon, avocado, lettuce and heirloom tomato on whole grain toast

lady apple and pepper-jack cheese on a crisp french baguette

mixed greens, heirloom tomato and red onion with spicy mayo on a warm brioche

smoked bacon, arugula, avocado and an aioli dijon dressing

(v). with fresh fruit salad

(v). sweet - with berry and banana compote, candied walnuts, vanilla cream

savory - with jersey corn, pancetta, mascarpone

with grilled mushrooms, red onion, plum tomato, mixed greens and french fries

with french fries, fresh watercress and herb butter

shinn estate, north fork, li, 13

santa barbara, ca, 12

delle venezie, italy, 13

barton & guestier, reserve, 12

don david, michel torino, argentina, 13

santa barbara, ca, 12

d.o.c. caves vidigal, portugal, 13

shinn estate, first fruit, biodynamic, north fork, long island, 13

barton-guestier, chenin blanc, france, 12

vincent, marie antoinette, france, 12

les deux rives, burgundy, france, 11

hugel, alsace, france, 12

pascal jolivet, france, 13

père et fils, laurent miquel, france, 13

hanging vine, california, 12

michel torino, organic, argentina, 13

crianza, spain, 10

michael david, california, 12

brio, good earth winery, india, 08

california, 11

ridge, three valleys, sonoma, california, 11

caneros steele, california, 12

melini, terrarosa, italy, 11

astoria, italy

lamberti, calmasino, italy

brut reserve, nv, france