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A robust, wide blend of organic black tea leaves.
Mint leaves from the middle atlas mountain range in Morocco.
Gold tipped buds of organic black tea leaves with citrus notes of bergamot.
Delicately pan-fried, smooth highest grade longjing green tea leaves from China.
Soothing Egyptian chamomile flowers with a subtle slice of fruit.
beets, apples, blueberries, fresh ginger.
beets, carrot, apples, spinach,
Orange, tangerine, lime, passion fruit.
cranberry, blueberry, strawberry, chia seeds.
kale, celery, cucumber, flat leaf parsley
Cheddar, bacon and tomato.
Fresh spinach, sauteed mushrooms and cheddar cheese.
Smoked salmon, tomatoes, scallions and cream cheese.
Call the restaurant
Warm figs and walnut chutney.
Grass fed beef, lightly seasoned and in a spaghetti marinara cup.
Over mixed greens, citrus and garlic infused oil.
With homemade citrus pita chips.
Organic green Bosc pears, fresh beets and toasted walnuts served with Maytag blue cheese and balsamic vinaigrette dressing.
Chunks of chicken, avocado, tomatoes, egg and bacon, on a bed of greens.
Chunks of chicken, apples, grapes, raisins and walnuts over greens.
Cherry tomatoes, feta and Parmesan cheese, quinoa, avocado and citrus vinaigrette.
Wild mushrooms, butternut squash and Parmesan cheese.
sauteed broccoli and sundried tomatoes, grilled shrimp, basil and garlic infused olive oil and shaved Parmesan cheese.
Grilled chicken, guacamole, tomatoes, Bermuda onions and fresh mozzarella cheese in a flour tortilla.
Chunks of chicken and artichoke hearts, mixed with whole grain mustard, mayonnaise, herb dressing, served on homemade honey whole wheat bread.
Blended with low fat cottage cheese and fresh dill, on homemade honey whole wheat bread.
Grilled chicken, bacon, lettuce, tomato and cheddar cheese, served on homemade honey whole wheat bread, with Russian dressing.
Sauteed onions, argula and tomato chipotle mayo and side of fries.
Chicken, bacon, sauteed onions, sauteed mushrooms, melted cheddar and mozzarella cheese, served on a buttered English muffin.
Cannellini beans, tomato, basil, sauteed spinach and juice of a lemon.
Wheat berries, seasonal vegetables, olives and fresh herb sauce.
Chipotle corn salsa.
Chicken and fresh vegetables prepared with a pastry crust.
Free range beef mixed with seasonal vegetables, cream, topped with mashed potatoes.
Spinach, carrots, celery, onions, garlic, mashed potatoes and garlic bread.
Citrus and garlic infused olive oil over fresh kale.
Fresh and creamed kale.
A selection of local cheese, walnut and fig chutney, grapes and toasted baguette.
Homemade citrus pita chips.
Fresh beets, apples, goat cheese and candied walnuts.
Two-way cauliflower, English peas and golden raisins.
Preparation varies. Please contact restaurant for today's preparation.
Call Restaurant to inquire what the Soup of the Day is.
Preparation varies with daily selection of fresh fish.
Grilled watermelon, mint, goat cheese, basil, cucumber and toasted walnuts.
cucumber, ginger, mint, tomatoes & black sesame
watermelon, cucumber, goat cheese, mint, olive oil & cracked pepper
Fresh Watermelon, Cucumber, Goat Cheese, Chopped Mint, Olive Oil & Cracked Pepper
Organic greens, Bosc pears, fresh roasted beets, toasted walnuts, Maytag bleu cheese and balsamic vinaigrette dressing.
Local micro greens, baby arugula, grapes, cucumber, heirloom cherry tomato and herb lime dressing.
Wild mushrooms, fresh green peas and Parmesan cheese.
Grilled shrimp, sauteed broccoli and sun-dried tomatoes, basil and garlic-infused olive oil and Parmesan cheese.
Fresh pumpkin, Italian parsley, green peas and Parmesan cheese.
Sauteed onions, cheddar cheese, bacon, chipotle aioli, tomato and arugula on a brioche bun. Served with farmer's fries.
Beet puree, asparagus, whipped potatoes and honey-infused curry coulis.
Duck magret and leg confit, zucchini risotto and sour cherry pinot noir sauce.
Filled with Granny Smith apples and cheddar cheese over homemade lemon bread, mashed potatoes and citrus-honey raisin sauce.
Chicken and fresh vegetables baked in a crock and prepared with a pastry crust.
Free-range beef, fresh vegetables and mashed potatoes.
Beet-mashed potatoes, steamed kale and natural jus.
Corn bread stuffing, whipped mashed potatoes, fresh cranberries and gravy.
Baby carrots and broccolini, red wine demi glaze.
Sweet potato puree.
Roasted vegetables of the season, figs and kale.
With mango, corn and peach chutney with whipped polenta.
Seafood stew, saffron fennel broth, fingerling potatoes and homemade garlic bread.
Chipotle aioli and corn salsa.
Cannellini beans, tomato, basil, sauteed spinach and juice of a lemon.
Mint, lemon, basil, garlic, cream and fresh peas.
Pearl barley, butternut squash and fresh herb sauce.
Fingerling potato, green husk tomatoes and infused chili oil.
all natural, low fat yogurt, topped with fresh fruit
seasonal fruit, maple cream sauce
fresh cream, berries, bananas & cinnamon
smoked salmon, onion, tomato, cucumer, cream cheese & bagel
cheddar cheese, bacon & tomato
roasted red peppers & mozzarella cheese
fresh spinach, sauteed mushroom & cheddar cheese
smoked ham, sauteed onions & american cheese
broccoli, cheddar cheese & sauteed onions
bacon, onion, potatoes & cheddar cheese
smoked salmon, tomatoes, scallions & cream cheese
poached eggs, canadian bacon, hollandaise, farmmade cheddar biscuit
poached eggs, smoked salmon, hollandaise, farmmade cheddar biscuit
poached eggs, crab meat, hollandaise, farmmade cheddar biscuit
poached eggs, spinach, hollandaise, farmmade cheddar biscuit
onions, spinach, mushrooms, american cheese
tortilla filled with scrambled eggs, guacamole, salsa, sour cream & american cheese
egg whites, feta cheese, spinach & tomato
bacon, ham, onions, spinach, tomato, mushrooms, broccoli, cheddar & american cheese
choice of egg
bursting with apple butter
bursting with fresh blueberries
french toast with homemade cinnamon raisin bread
with berries & bananas
organic greens, bosc pears, fresh beets, toasted walnuts, maytag bleu cheese, balsamic vinaigrette
chunks of chicken, apples, grapes, raisins & walnuts over greens
crisp kale & romaine lettuce, parmesan cheese & croutons, classic creamy caesar dressing
local micro greens, baby arugula, grapes, cucumber, heirloom cherry tomatoes, herb lime dresing
chicken, bacon, sauteed onions, sauteed mushrooms, melted cheddar & mozzarella cheese, farmmade cheddar biscuit
chunks of chicken, artichoke hearts, mixed with whole grain mustard, mayo., herb dressing, served on homemade honey whole wheat bread, side of garden greens
blended with low fat cottage cheese & fresh dill, on homemade honey whole wheat bread, side of garden greens
grilled chicken, bacon, lettuce, tomato & cheddar cheese, served on homemade honey whole wheat bread & russian dresing
grilled, homemade white bread, open faced with cheese & tomato, dressed in fresh basil, garlic & olive oil
grilled chicken, guacamole, tomatoes, bermuda onions, fresh mozzarella, flour tortilla
Freshly baked cheddar biscuit
beets, granny smith apple, blackberries, ginger
pineapple, kiwi, orange, lime, flaxsed
beets, carrots, granny smith apple, spinach
cranberry, blueberry, strawberry, chia seeds
fresh cranberry, raspberry, blackberry, honeydew
lemon, banana & chocolate chip, zuchini, corn, homemade apple butter
Menu for Friend of A Farmer provided by Allmenus.com
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