• New York
  • New York
  • Kenka

Kenka

(212) 254-6363
  • 25 St Marks Pl, New York, NY 10003
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  • Japanese
(212) 254-6363
  • Menu
  • Stir Fried
    • Rebanira Itame $5.5

      liver, chive & beansprouts

    • Buta Kimchee $5.5

      pan-fried pork with kimchee

    • Horumon Itame $5.5

      pan-fried beef intestines

    • Yakiniku Japanese $6

      stir-fried bbq beef & vegetables

    • Yasai Itame $5

      stir-fried vegetables

    • Shoga Yaki $5.5

      stir-fried pork seasoned with ginger

  • Deep Fried
    • Aji Fry $4.5

      deep fried breaded horse mackerel

    • Tori Kara $4.5

      age fried chicken wing

    • Cream Croquette $5

      deep fried white sauce with minced crab meat

    • Kushi Katsu $4.5

      skewered pork cutlet

    • Kaki Fry $5.5

      deep fried oyster

    • Kaeru No Kara Age $8

      fried frog

    • Tonkatsu Pork Cutlet $5.5

    • Ebi Fry $5.5

      deep fried breaded shrimp

    • Croquette $4.5

      deep fried mashed potato

    • Ika Geso Kara Age $4.5

      fried squid legs

    • French Fries $3

  • Grilled
    • Saba No Shioyaki $5.5

      grilled mackerel

    • Hamachi No Kamayaki $7

      grilled yellow tail neck

    • Hamaguri No Shioyaki $5

      grilled clams

    • Sanma No Shioyaki $5.5

      grilled mackerel pike

    • Toro Toro Yaki $6.5

      grilled fatty tuna

    • Ika Yaki BBQ Squid $5.5

    • Yakitori $4

      skewered bbq chicken

    • Ika Geso Kushiyaki $5

      skewered squid legs

    • Shake No Hara $6.5

      salmon belies

    • Hokke No Shioyaki $7

      grilled atka mackerel

    • Uzura No Kushiyaki $6.5

      skewered bbq quail

    • Shake No Shioyaki $5.5

      grilled salted salmon

    • Yaki Morokoshi $2.5

      grilled corn on the cob with special sweet sauce

  • Ochazuke & Porridge
    • Ochazuke $4

      a bowl of rice in fish broth

    • Shake Chazuke $4.5

      a bowl of rice with salmon in fish broth

    • Ume Chazuke $4.5

      a bowl of rice with plum in fish broth

    • Konbu Chazuke $4.5

      a bowl of rice with konbu seaweed in fish broth

    • Mentai Chazuke $5

      a bowl of rice with spiced cod fish roe in fish broth

    • Tori Zousui $5

      porridge of rice and chicken

    • Shake Zousui $5

      porridge of rice and salmon

  • Rice Ball
    • Onigiri $3

      two pieces of rice balls

    • Ume Onigiri $3.5

      two pieces of rice balls with plum

    • Konbu Onigiri $3.5

      two pieces of rice balls with konbu seaweed

    • Shake Onigiri $3.5

      two pieces of rice balls with salmon

    • Okaka Onigiri $3.5

      two pieces of rice balls with bonito flakes

    • Mentai Onigiri $4

      two pieces of rice balls with spiced cod fish roe

    • Miso Yakionigiri $3.5

      two pieces of grilled rice ball with miso paste

    • Yaki Onigiri $3.5

      two pieces of grilled rice ball

  • Served In The Pot
    Nabe Dishes Are A Hearty Wintertime Specialty, Prepared From Chicken, Or Meat, And Vegetables In A Bubbling Cauldron Served Right At Your Table
    • Motsu Nabe $15

      beef intestines boiled with leeks cabbage and red pepper simmered in special miso soup

    • Buta Nabe $15

      pork tofu and vegetables simmered in fish broth

    • Ishikari Nabe $15

      salmon, tofu, and vegetable simmered in special miso soup

    • Tori Nabe $15

      chicken, tofu and vegetables simmered in fish broth

    • Kaisen Nabe $18

      clam, squid, salmon, tofu and vegetables simmered in fish broth

    • Kimchee Nabe $15

      kimchee pot with pork, chives, beansprouts and tofu

    • Chanko Naba

      chicken, seafood, tofu and vegetables simmered in fish broth

  • Rice Bowl
    • Yakiniku Don $6.5

      a bowl of rice topped with japanese stir-fried bbq beef and vegetables

    • Konoha Don $5.5

      a bowl of rice topped with fish cake, vegetables and eggs

    • Tanin Don $5.5

      a bowl of rice topped with beef and eggs

    • Oyako Don $5.5

      a bowl of rice topped with chicken and eggs

    • Katsu Don $5.5

      a bowl of rice topped with pork cutlet and eggs

    • Chuka Don $6.5

      a bowl of rice topped with pork, seafood and vegetables with brown sauce

    • Yakimeshi $5.5

      japanese style pork fried rice

    • Curry Rice $5.5

      japanese curry over rice

    • Omurice $6.5

      chicken fried rice wrapped with egg omelette

    • Tenshinhan $6

      a bowl of rice topped with egg omelette (vegetables, crab meat) and sweet sauce

    • Gyu Don $5.5

      a bowl of rice topped with beef

    • Una Don $6

      a bowl of rice topped with grilled eel

  • Sashimi & Tataki
    • Kaibutsu Namagaki $7

      fresh monster oyster

    • Katsuo Tataki $5.5

      seared bonito with ponzu sauce

    • Gyu Tataki $5.5

      rare beef with ponzu sauce

    • Negitoro $5.5

      chopped fatty tuna with scallion

    • Ankimo $5.5

      angler liver

    • Maguro Yamakake $6.5

      tuna sashimi with grated japanese taro

    • Maguro Tuna $5.5

    • Shime Saba $4.5

      mackerel

    • Salmon $5.5

    • Namagaki $6

      fresh oysters

    • Toro Sashimi $7.5

      sashimi fatty tuna

    • Sashimi Moriawase $8.5

      combination sashimi, basically tuna, salmon, mackerel, and bonito (9p 4 kind of sashimi)

  • Noodles
    • Curry Udon, Soba Udon $5

      soba noodle with japanese beef curry soup

    • Ramen $5

      ramen noodle soup

    • Niku Udon, Soba Udon $5

      soba noodle soup with beef

    • Yaki Soba $5

      fried noodle with pork, squid and vegetables

    • Yaki Udon $5.5

      fried udon noodle with pork, squid and vegetables

    • Kitsune Udon, Soba Udon $4.5

      soba noodle with fried bean curd

    • Su Udon, Soba Udon $3.5

      soba noodle soup

    • Tanuki Udon, Soba Udon $4.5

      soba noodle soup with fried crumbs

    • Zaru Udon, Soba Cold Udon $4.5

      soba noodles

    • Taiwan Ramen $6

      ramen noodle soup with spicy minced pork and chinese chives

  • Combination Plate
    Served With Rice, Miso Soup And Salad
    • Rebanira Teishoku $7

      stir-fried chinese chives, beansprouts, and liver

    • Yasai Itame Teishoku $6.5

      stir-fried vegetables

    • Kaki Fry Teishoku $7

      deep fried breaded oyster

    • Tonkatsu Teishoku $7

      pork cutlet

    • Ebi Fry Teishoku $7

      deep fried breaded shrimp

    • Gyouza Teishoku $6

      pan-fried pork dumplings

    • Yakiniku Teishoku $7.5

      japanese stir-fried bbq beef and vegetables

    • Hamburg Teishoku $7.5

      hamburg steak

    • Buta Shouga Teishoku $7

      pan-fried pork with ginger

    • Kara Age Teishoku $6

      fried chicken

    • Ramen Teishoku $6.5

      ramen noodles

    • Sanma Teishoku $7

      grilled mackerel pike

    • Shiojake Teishoku $7

      grilled salted salmon

    • Saba Teishoku $7

      grilled mackerel

    • Okasama Lunch $6

      kid's meal

  • Salad
    • Green Salad $3

    • Hiyashi Tomato

    • Sliced Tomato $3

    • Onion Salad $3

    • Potato Salad $3.5

    • Potato Salad $3

      seaweed salad

    • Pirikara Maguro Salad $6.5

      pirikara maguro salad

  • A La Carte
    Speed Menu
    • Edamame $1

      boiled soy beans

    • Tako Wasabi $3.5

      salted raw octopus with wasabi flavor

    • Kimchee $2.5

      kimchee pickles

    • Asa Zuke $2.5

      japanese pickles

    • Shiokara $2.5

      salted raw squid

    • Shirasu Oroshi $3.5

      dried whitebait with grated radish

    • Hiya Yakko $3.5

      cold tofu

    • Ton Soku $4

      steamed pig feet

    • Buta No Kakuni $4.5

      stewed pork

    • Niku Jaga $4

      potato and beef stewed with soy sauce

    • Harumaki $4.5

      spring rolls

    • Shumai $4.5

      steamed dumplings a choice of pork (4p), shrimp (5p)

    • Gyoza $4.5

      pan-fried dumplings (5p) a choice of pork, vegetables

    • Charsu $5

      sliced roasted pork

    • Agedashi Tofu $3.5

      lightly fried tofu in tempura sauce with bonito flakes

    • Okonomiyaki $5

      japanese pancake with pork squid and vegetables

    • Moro Q $3

      cucumber with miso dipping

    • Arabiki Wiener $3.5

      grilled sausage

    • Mentai Kyuri $4

      cucumber with spiced cod fish roe dipping

    • Chawanmushi $5.5

      steamed egg custard with assorted ingredients

    • Natta $3

      fermented soybeans

    • Ohitashi $2.5

      boiled spinach with sesame & bonito flakes

    • Yaki Nasu $4

      eggplant in tempura sauce toped with bonito flakes

    • Hijiki $3

      pan-fried black seaweed with vegetables

    • Oden $4.5

      japanese hotpot

    • Satsuma Age $3.5

      grilled fish cake

    • Yu Dofu $4

      boiled tofu with soy sauce base dip

    • Yamaimo Senbongiri $4.5

      julienned japanese taro

    • Dengaku $4.5

      grilled tofu with miso paste

    • Motsu Ni $4.5

      stewed beef intestines in miso flavored soup

    • Hotate Butter $4.5

      grilled scallop with butter (2p)

    • Namako Su $4.5

      marinated sea cucumber

    • Aspara Bacon $4

      asparagus wrapped with bacon

    • Takoyaki $5

      japanese grilled flour balls with octopus (6p)

    • Sparerib BBQ Ribs $5

    • Kinoko Butter $5

      sautéed mushrooms (shitake, enoki, and oyster mushrooms)

    • Hamburg Hamburg Steak $6

  • Dessert
    • Ice Cream $2.5

      choice of vanilla, green tea, red bean

    • Anmitsu Cubes $4

      of white translucent jelly made from seaweed served with sweet bean paste and vanilla ice cream

    • Mochi Ice Cream $3.5

      two pieces of rice cake ice cream a choice of, vanilla, green tea, and red bean

    • Green Tea Float $3.5

    • Coke Float $2.5

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