Mumbles

Served with choice of protein and hot coffee or tea.

Served with choice of two fillings and hot coffee or tea.

Served with two eggs any style and an 8 oz. "Sterling Silver" sirloin steak. Served with hot coffee or tea.

Spinach, plum tomatoes, broccoli, asparagus and mushrooms. Served with hot coffee or tea.

Two poached eggs, grilled Canadian bacon and hollandaise sauce on an English muffin. Served with hot coffee or tea.

Two poached eggs, sauteed spinach and hollandaise sauce on an English muffin. Served with hot coffee or tea.

Two poached eggs, smoked salmon and hollandaise sauce on an English muffin. Served with hot coffee or tea.

Two poached eggs, crispy bacon, diced avocado and pico de gallo salsa on an English muffin. Served with hot coffee or tea.

Scrambled eggs, roasted tomatoes, avocado and cheddar cheese.

Lox served on a toasted bagel with cream cheese, sliced tomato, red onion and capers.

French toast filled with turkey, ham and Swiss cheese with maple syrup. .

Served with choice of protein.

Served with choice of protein.

Hearts of romaine and shaved Parmesan.

Mesclun greens, lettuce, tomato, shaved carrots, beets and cucumber.

Blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette.

Romaine, avocado, Gorgonzola cheese, bacon, red onion, boiled egg, tomato and your choice of dressing.

Grilled curry chicken breast, cashews, Mandarin oranges, red onion, baby arugula, grapes, crispy tortilla strips and apple cider vinaigrette.

Served on a sesame brioche bun with choice of side.

Fontina cheese and harissa-yogurt sauce on a Portuguese muffin. Served with choice of side.

Avocado, Swiss cheese and tzatziki sauce on a Portuguese muffin. Served with choice of side.

Served with choice of side.

Topped with coleslaw and roasted red pepper aioli on a brioche bun. Served with choice of side.

Bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll. Served with choice of side.

Hummus, baba ghanouj and tzatziki with grilled pita, feta cheese, tomato and olives.

Fresh mozzarella and roasted peppers on a baguette. Served with choice of side.

With croutons, Gruyere and Parmesan cheeses.

Steamed in white wine.

With blue cheese dressing and celery sticks.

Hummus, baba ghanouj and tzatziki with grilled pita, feta, tomato and olives.

Made with 100% Angus beef simmered in marinara.

With spicy red sauce and a wedge of lemon.

Served medium rare with wasabi-soy dipping sauce and Japanese marinated ginger.

Served with honey mustard dipping sauce.

With heart of Romaine spears and shaved Parmesan cheese.

Mesclun greens, lettuce, tomato, shaved carrots, beets and cucumber.

Blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette.

Oranges, grapes, dried cranberries, red onions, pignoli, almonds, virgin olive oil and balsamic vinegar.

Romaine, avocado, Gorgonzola, bacon, red onion, boiled egg, tomato and your choice of dressing.

Grilled curried chicken breast, cashews, Mandarin oranges, red onion, baby arugula, grapes, crispy tortilla chips and apple cider vinaigrette.

Salsa flores, pineapple relish, jicama slaw and sour cream.

Brown rice tortilla, roasted duck, manchego cheese, Swiss chard, caramelized onions and cilantro sour cream. Gluten free.

Served with arugula, pickled onions and jicama slaw.

With rice, refried beans, lettuce, guacamole and salsa. Topped with cheddar cheese.

With rice, refried beans, lettuce, guacamole and salsa. Topped with cheddar cheese.

Fresh mozzarella and roasted peppers on a baguette.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Served with coleslaw and roasted red pepper aioli on a brioche bun.

Served on a sesame brioche bun with your choice of side.

Fontina cheese and harissa-yogurt sauce on a Portuguese roll. Served with your choice of side.

Served with your choice of side.

Avocado, Swiss cheese and tzatziki sauce on a Portuguese bun. Served with your choice of side.

Slightly spicy tomato sauce, smoked mozzarella cheese, basil and sea salt.

With olive oil and sage.

Pureed caramelized onions, mozzarella cheese, Gorgonzola cheese, truffled ricotta cheese, Parmesan cheese, fried sage and balsamic reduction.

Portobello, pesto, fontina cheese, pickled red onions, basil, parsley and sea salt.

Spinach, onion, black olives, manchego cheese and balsamic reduction.

Pink tomato sauce with a touch of vodka and prosciutto.

Forest mushrooms, wild oregano, garlic, light cream, Marsala, Parmesan cheese and white truffle oil.

With marinara sauce and grated Pecorino Romano cheese.

Summer basil pesto, sweet peas and grape tomatoes.

Julienned vegetable noodles with mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil and Parmesan Reggiano cheese. Gluten free.

Topped with fresh mozzarella.

Mussels, shrimp, scallops, clams and aborio rice simmered in lobster broth.

With chives, white wine, butter glazed Brussels sprouts and quinoa risotto.

Served with homemade chunk applesauce and your choice of two sides.

With hand stretched mozzarella cheese and fresh tagliarini.

Buttermilk-chive mashed, Swiss chard, onions and flourless chicken gravy. Gluten free.

With rosemary, roasted garlic puree and two sides. Gluten free.

With two sides. Gluten free.

Sauteed with lemon, white wine and butter. Served with mashed potatoes and mixed vegetables.

With croutons, Gruyere cheese and Parmesan cheese.

Hummus, baba ghanouj and tzatziki with grilled pita, feta, tomato and olives.

Made with 100% Angus beef simmered in marinara.

With spicy red sauce and a wedge of lemon.

Steamed in white wine.

Blue cheese dressing and celery sticks.

Served medium rare with wasabi soy dipping sauce and Japanese marinated ginger.

Served with honey mustard dipping sauce.

Grilled curry chicken breast, cashews, mandarin oranges, red onion, baby arugula, grapes, crispy tortilla strips and apple cider vinaigrette.

Blueberries, red onion, beets, walnuts apples and apple cider vinaigrette.

With heart of romaine spears and shaved Parmesan cheese.

Grilled chicken, romaine, corn, avocado, Gorgonzola cheese, bacon, red onion, hard-boiled egg, tomato and choice of dressing.

Mesclun greens, tomato, shaved carrots, beets and cucumbers.

Oranges, grapes, dried cranberries, red onion, pignoli, almonds, extra virgin olive oil and balsamic vinegar.

Coleslaw and roasted red pepper aioli on a brioche bun. Served with side.

Salsa Flores, pineapple relish, jicama slaw and sour cream.

Fresh mozzarella and roasted peppers on a baguette.

Brown rice tortilla, roasted duck, manchego cheese, Swiss chard, caramelized onions and cilantro creme fraiche.

Arugula, pickled onions and jicama slaw.

Rice, refried beans, lettuce, guacamole and salsa topped with cheddar cheese.

Rice, refried beans, lettuce, guacamole and salsa topped with cheddar cheese.

Choice of meat with guacamole and sour cream.

Sesame brioche bun. Served with your choice of side.

Topped with avocado, Swiss cheese and tzatziki sauce on a Portuguese muffin. Served with your choice of side.

Fontina cheese and harrisa-yogurt sauce on a Portuguese muffin. Served with your choice of side.

With chicken, forest mushrooms, wild oregano, garlic, light cream, Marsala, Parmesan cheese and white truffle essence.

Red sauce and grated pecorino Romano cheese.

Julienned vegetable noodles with mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil and Parmesan Reggiano cheese. Gluten free.

Summer basil pesto, sweet peas and grape tomatoes.

In a pink tomato sauce with a touch of vodka and prosciutto.

Topped with fresh mozzarella.

Slightly spicy tomato sauce, smoked mozzarella, basil and sea salt.

Olive oil and sage.

Pureed caramelized onions, mozzarella, gorgonzola, truffled ricotta, Parmesan, fried sage and balsamic reduction.

Portobello, pesto, fontina, pickled red onions, basil, parsley and sea salt.

Spinach, onions, black olives, manchego and balsamic reduction.

Mussels, shrimp, scallops, clams and arborio rice simmered in lobster broth.

Chives, white wine, butter-glazed Brussels sprouts and quinoa risotto.

Served with homemade chunky applesauce and choice of two sides.

Hand-stretched Mozzarella and fresh tagliarini.

Buttermilk and chive mashed with Swiss chard, onions and flourless country gravy.

Rosemary and roasted garlic puree with choice of two sides.

Choice of two sides.

Lemon, white wine and butter with buttermilk and chive mashed and mixed vegetables.