Empire Diner will NOT add utensils to your order unless you specify.

Kale, apple, ginger, cucumber and parsley.

Pennsylvania beets, carrot and ginger.

matcha, banana, dates, apple, oat milk

Rainbow sprinkles. Housemade ice cream and sorbet.

Oreo crumble. Housemade ice cream and sorbet.

Feuilletine. Housemade ice cream and sorbet.

Homemade ice cream and sorbet.

Citrus, honeycrisp apples, pomegranate, mint

cinnamon brown sugar, apple, pralines

Organic yogurt, local honey

Olive oil potato, manchego cream, speck

Fine herbs, boursin cheese, fingerling potatoes and multi-grain toast.

choice of meat with fingerling potatoes and multi-grain toast.

Soft scramble, aged cheddar, homemade sausage and black pepper aioli.

Parmesan, cracked black pepper and speck.

Sourdough filone, radish, cilantro and chili.

Poached eggs, lemon hollandaise, speck, English muffin, breakfast potatoes

apple compote, apple butter, Vermont maple syrup

Whipped crème fraîche, housemade jam and Vermont maple syrup.

Potato rosti, crème fraîche, caper berries and poached eggs.

Prime hanger steak, 2 eggs, salsa verde and breakfast potatoes.

Fried chicken, neuske's bacon, poached eggs and maple hot sauce.

Olive oil potato, manchego cream, speck

Wild spinach, kale, chili flakes, aged cheddar and sunny side up egg.

Housemade chorizo, aged cheddar and fried egg.

Brown sugar, almonds and blueberries.

with carrots and dill

Black diamond cheddar and Parmesan bread crumbs.

Orange, labneh, hazelnuts and herbs.

whipped truffle robiola, shaved cremini, toasted sourdough

House white anchovy aioli.

Citrus sea salt.

Lump crab, Thai basil, chili, lime

Crème fraîche, pickled onions, marble rye

Spring pea purée, mint, mache, pistachio, sesame dressing

3 per order. Shaved horseradish and cocktail sauce.

Peekytoe crab, brown butter and lemon.

Roasted delicata, red mustard, Greek yogurt and pumpkin seed pesto.

House made seasonal focaccia, olive oil and sea salt.

Peekytoe crab, thai basil, chili, lime.

Roasted beets, goat cheese brulee, spring greens

Smoked eggplant, tri-star strawberries, pistachio pesto

tomato jam, basil oil, fennel pollen, saba

Tomato, bacon, avocado, pickled onions and blue cheese.

with pomegranates, Marcona almonds, feta, pickled onions, olives, lemon tahini dressing, falafel croutons (No falafel croutons after 5pm.)

Champage vinaigrette, flambo radish and herbs.

Ricotta salata cheese and lemon vinaigrette.

garlic lemon breadcrumbs, pecorino, elephant garlic chips

Honey butter and housemade jam.

Creme fraiche.

Whipped butter.

Whipped butter

Crème fraîche

Crème fraîche

Whipped butter

Quinoa, avocado, cucumber, pepitas, radish sprouts, fried shallots, white soy.

lemon, thyme, heirloom tomatoes, arugula, grana padano

pickled green tomatoes, crisp herbs, habanero hot sauce

Double patty, American cheese, house dill pickles, aioli and herb fries.

American cheese, house dill pickles, aioli and herb fries.

Cucumber lemon labneh, pickled slaw, house-made harissa on brioche and herb fries.

dill pickle, buttermilk ranch, hot honey, king's hawaiian roll

Melted Swiss, coleslaw, marble rye and herb fries.

Salsa verde, herbed fries

truffle butter, broccolini pesto, fiori sardo

Basil aioli, mixed greens

Smoked bacon, avocado, oven dried tomatoes and ciabatta roll.

Shrimp, scallops, white fish, p.e.i. mussels, clams and roasted tomato broth.

Basil pesto, crushed hazelnuts and Parmesan.

Fall squash crema, broccolini pesto, toasted hazelnuts and pecorino

Chives and sour cream.

Lemon, chili and garlic.

Parmesan, gremolata

Lemon, thyme, honey

with carrots and dill

Black diamond cheddar and Parmesan bread crumbs.

whipped truffle robiola, shaved porcini, toasted sourdough

orange, labneh, hazelnuts, herbs, sesame seeds

tomato jam, basil oil, fennel pollen, saba

House white anchovy aioli.

granny smith apples, ginger, flambo radish

black garlic hummus, squid ink tapenade

white wine, roasted tomato, garlicaioli, toasted sourdough

Shaved horseradish and cocktail sauce.

Stone fruit, upland cress, cracked pepper

Roasted delicata, red mustard, Greek yogurt and pumpkin seed pesto.

Orange, labneh, hazelnuts and herbs.

Sheep's ricotta, truffle honey and herb salad.

Horseradish cream, shaved shallots, crispy capers and grilled sourdough

Peekytoe crab, brown butter and lemon.

Ricotta, basil aioli, cucamelon.

House made seasonal focaccia, olive oil and sea salt.

Peekytoe crab, thai basil, chili, lime.

Whipped goat cheese, salsa verde and roasted pepitas.

Heirloom tomato water, cucumber, chili, basil.

Roasted beets, goat cheese brulee, spring greens

Smoked eggplant, tri-star strawberries, pistachio pesto

Tomato, bacon, avocado, pickled onions and blue cheese.

Kale Salad with pomegranates, Marcona almonds, feta, pickled onions, olives, lemon tahini dressing, (No falafel croutons after 5pm)

Champagne vinaigrette, flambo radish and fall herbs.

Stone fruit, ricotta salata, lemon vinaigrette.

garlic lemon breadcrumbs, parmesan, elephant garlic chips

Paprika and chicken cracklings.

Confit pork, honey mustard and pickled cabbage.

Citrus aioli.

crudite, hazelnut and acacia honey

truffle butter, broccolini pesto, fiori sardo

lemon, thyme, celery root puree, broccolini

pickled green tomatoes, crisp herbs, habanero hot sauce

beluga lentils, honeynut squash puree, lemon miso butter

bloomsdale spinach, soy brown butter, porcini leek compote

roasted sunchokes, cauliflower puree, grilled castelfranco

Double patty, American cheese, house dill pickles, aioli and herb fries.

American cheese, house dill pickles, aioli and herb fries.

Melted swiss, coleslaw, marble rye and herb fries.

yukon gold mashed potatoes, baby carrots, turnip, tomato glaze

brazed collards, nueske's bacon, baked honeycrisp apple

Green peppercorn sauce, herbed fries

Truffle butter, broccolini pestro and fiori sardo.

Caponata and unfiltered california olive oil.

Fire roasted corn, chili, lime juice, micro basil, cliantro

Rocket lettuces, heirloom tomatoes and Parmesan.

wild spinach, baby fennel, spring onion, heirloom tomato, soy brown butter

Yukon gold potato puree, horseradish gremolata

Wild mushroom bordelaise and Yukon potato puree

Fall squash crema, broccolini pesto, toasted hazelnuts and pecorino

Yukon gold mashed potatoes and hoseradish gremolata.

Shrimp, scallops, white fish, p.e.i. mussels, clams and roasted tomato broth.

Truffle butter and broccolini pesto.

wild mushroom bordelaise, herbed fries

Halibut, wild mushrooms, white asparagus

Halibut over wild mushrooms, white asparagus, Fava beans, Yukon potatoes, parsley sauce

calabrian chili, colatura

Maldon salt

Lemon, chili and garlic.

Shallots, thyme

Lemon, thyme, honey

Capers and herbs.

Nueske's bacon.

Chives and sour cream.

Chili and lime.

Parmesan, germolata

Chili, lime, cilantro, manchego

Toasted marshmallow, dark chocolate mousse honey graham ice cream.

Coconut butter cream, caramel, and pineapples

Chocolate ganache and chantilly cream.

Grapefruit and orange segments and house-made frozen yogurt.

Meyer lemon marmalade, blackberries and graham streusel.

Graham Cracker Crust

Cinnamon ice cream, almonds and salted caramel.

Mini coffee milkshake.

Vanilla, chocolate and peanut butter ice cream salted peanut caramel brownie bar.

Almond frangipane, vanilla bean ice cream and caramel sauce

White chocolate crumble and candied pumpkin seeds

Graham cracker crust

Thinly sliced roast beef, Swiss cheese, caramelized onion, horseradish sauce, on kummelweck bun