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Traditional tomato-based soup with herbs, chickpeas, and spices.
Baby arugula, goat cheese and citrus vinaigrette dressing.
Mixed greens, romaine, cucumbers, tomatoes and toasted zaatar pita bread.
Cumin scented tender chicken thighs. Served with garlic kale greens.
Fried calamari with romesco sauce.
Served in a green chermoula sauce with toasted bread.
Wrapped in grape leaves. Served with roasted tomatoes and lemon.
Hummus, zaalouk and muhammara, served with homemade buckwheat, whole wheat pita.
Please call the restaurant for today's selection.
Pureed chickpeas with tahini, lemon, and garlic. Served with pita bread.
Spread of roasted eggplants with tahini, lemon, and garlic. Served with pita bread.
Strained yogurt, extra virgin olive oil, and zaatar. Served with pita bread.
Spanish goat cheese, preserved raisins, arugula and pumpkin seeds.
Imported tuna, cured black olives, parsley, onions and a touch of harissa.
Roasted portobello mushrooms and sharp cheddar.
Spinach, Bechamel sauce and feta cheese.
With gruyere cheese, caramelized onions, and figs.
Roasted sweet red peeper and walnuts spread, topped with roasted rabe and toasted almonds.
In green Chermoula sauce with toasted bread.
Crispy homemade potatoes with spiced herbed harissa aioli.
Spinach puff pastries with raisins, pine nuts, and feta cheese.
Chermoula marinated cod fish phylo cigars.
With haricots verts, artichokes, oven dried tomatoes and caper berries.
Braised chicken with a blend of house spices and herbs, seasoned with preserved lemon and olives.
Braised lamb shank in sweet and savory sauce with prunes and almonds served wih a side of couscous.
Served with freshly cut french fries, garlic kale greens and peppercorn sauce
Braised mahi mahi in light tomato sauce, olives and a side of millet.
With mashed potatoes and sauteed kale.
Seasonal stewed vegetables over couscous, topped with caramelized onions, raisins, and chickpeas. Served with broth.
Couscous with braised lamb and stewed vegetables
With chicken , stewed vegetables, caramelized onions, raisins and chickpeas.
Baked phyllo, stuffed with chicken, eggs, almonds & onions, topped with powdered sugar and cinnamon and served with green salad.
Saffron, cumin and herb marinated chicken breast. Served with freekah, radish, cucumber, tomatoes, and green harissa.
Marinated boneless leg of lamb cubes. Served with freekah, radish, cucumber, tomatoes, and green harissa.
Couscous with stewed vegetables and grilled merguez. Served with broth.
Couscous with braised lamb shank, chicken, merguez, and stewed vegetables. Served with broth.
Grass-fed beef burger, caramelized onion and feta cheese. Served with freshly cut french fries.
Spiced lamb and beef sausage on homemade bread and harissa.
Strained yogurt with zaater and extra virgin olive oil.
Marinated lamb and chicken skewers, merguez, served with a milet, radish, cucumber tomatoes and greens salad.
Roasted eggplant with tomatoes, cumin and ginger.
Menu for Nomad provided by Allmenus.com
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