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Mixed greens, romaine, cucumbers, tomatoes and toasted pita.
Arugola, beets, goat cheese, balsamic vinaigrette dressing.
Roasted pepper and tomato with spicy Algerian dersa with mashed Berber bread.
Mixed greens, octopus, shrimp and boiled potatoes and anchovies vinaigrette. Vegetarian.
Please call the restaurant for today's selection.
Asparagus, tomato, peppers, basil, olive oil and lemon vinaigrette.
Red beet slices marinated with lemon & oil,fava beans -tomato and garlic dip, cilantro, North African spices, scallion, roasted corn.
Oven roasted mushrooms with salt, pepper and olive oil.
Zaalouk and Muhammara served with buckwheat, wholewheat pita.
Turmeric spiced roasted cauliflower, tossed with lemon-garlic.
Halumi cheese, spiced and wrapped in grape leaves, served with roasted tomato and fresh lemon.
2 grilled spicy lamb and beef sausage with harissa.
Fried calamari with romesco sauce.
Mixed greens, romaine, cucumbers, tomatoes and toasted zaatar pita bread.
Baby arugula, goat cheese and citrus vinaigrette dressing.
Wrapped in grape leaves. Served with roasted tomatoes and lemon.
Tomato sauce, lemon juice and extra virgin olive oil. Vegan and gluten free.
Roasted shrimp with green charmoula made with garlic, cumin, coriander, oil and lemon juice.
Phyllo dough stuffed with beef.
Almond, cinnamon, honey
Beef burger, cheddar cheese, lettuce, tomato. Served with french fries.
Spiced lamb and beef sausage, Harissa and french fries.
Falafel served with aioli sauce and french fries.
Marinated lamb and chicken skewers, merguez, served with a milet, radish, cucumber tomatoes and greens salad.
Grilled chicken with french fries and salad.
Roasted portobello mushrooms and sharp cheddar.
Goat cheese, preserved raisins, arugula and pumpkin seeds.
Tomato Sauce, mozzarella and basil
Tomato sauce, merguez and black olives.
Braised chicken, cooked with blend spices, Mediterranean herbs and preserved lemons and olives.
Braised lamb, savory sauce with prunes, dried apricot, onion, raisins confit and almonds.
Duck confit with dates and caramelized apples.
Cooked with potatoes and North African spices in a tomato broth.
Cooked with potatoes and North African spices in a tomato broth.
Stewed vegetables over couscous with broth.
Braised beef and stewed vegetables with couscous.
Chicken, stewed vegetables, caramelized onions, raisins and chickpea with couscous.
Lamb, Chicken and Merguez with stewed vegetables with couscous.
Braised lamb and stewed vegetables with couscous.
Couscous with stewed vegetables and grilled merguez. Served with broth.
Couscous with braised lamb shank, chicken, merguez, and stewed vegetables. Served with broth.
Baked phylo, chicken, eggs, almonds and onions, cinnamon on top.
Pumpkin seed crusted salmon, pan-seared. Served with French beans, artichokes, sun-dried tomato and capers.
Served with french fries, kale greens and peppercorn sauce.
With chicken , stewed vegetables, caramelized onions, raisins and chickpeas.
Couscous with braised lamb and stewed vegetables
Seasonal stewed vegetables over couscous, topped with caramelized onions, raisins, and chickpeas. Served with broth.
Slow roasted lamb, north African spices caramelized onions, couscous and radish salad.
Braised lamb shank in sweet and savory sauce with prunes and almonds served wih a side of couscous.
Braised mahi mahi in light tomato sauce, olives and a side of millet.
Marinated lamb and chicken skewers and merguez. Served with radish, cucumber, tomatoes and green salad.
Braised chicken with a blend of house spices and herbs, seasoned with preserved lemon and olives.
With haricots verts, artichokes, oven dried tomatoes and caper berries.
Oven-roasted with chermoula marinated with sauteed vegetables and potatoes. Gluten-free.
fior di latte, tomato, basil
tomato sauce, garlic, basil
tomato sauce, mozzarella, oregano, anchovies
tomato sauce, mozzarella, mushrooms, parsley
with sun dried tomato, gorgonzola cheese, capers, cream
homemade potato dumplings with beef ragú Bolognese
with béchamel, bolognese sauce and mozzarella
asparagus, sun dried tomatoes, fontina light cream
shrimp, asparagus, pink Pernod sauce
fresh clams, parsley, white wine sauce
shrimp, scallops, crab meat, cream
Sauteed Shrimp Scampi with garlic, butter, lemon, over spaghetti with oil and garlic
fresh mozzarella, tomato, fresh basil
Classic recipe with tomato sauce
with a side of spicy marinara
white wine, garlic, olive oil
shrimp, calamari, mussels, seafood and white wine broth, crostino
fennel, tomatoes, red onion, capers, olives, tomato broth
sautéed mushrooms, marsala wine sauce
marinara sauce and mozzarella
capers, white wine, butter lemon sauce
with dijon mustard, garlic, cream, olive oil
Dull and hazy purple hue, intense cherry nose, with berry fruit, and leather aromas also present. Prominent berry fruit but underlying cherry flavours. Ripe and sweet, yet fresh and crisp.Velvety and full body, with a persistent and lingering finish. Smooth, with a round mouthfeel. Must be 21 to purchase.
deeply colored wine with pepper and spice notes. Rustic, aromatic, tannic and with low acidity. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
A fresh baked blueberry pie, raspberry and more, yum... spices and sweetish. Dry in the mouth, Dense fruit tones, rich. Must be 21 to purchase.
Deep ruby red color. Concentrated nose showing plum and berry character. On the palate full and round, with soft tannins and a long, fruity, peppery finish. Must be 21 to purchase.
The color is purple, with purple reflections. The nose is marked by red fruits, very ripe and fresh. The full, rich and silky palate is a delight for the palate. Elegant and fine, of great aromatic intensity, the Red "la Petite Ferme" is the signature of a noble and unique identity. Must be 21 to purchase.
Juicy, fresh, full and velvety on the palate. Berries, cherries, woody and vanilla notes. A long and pleasant finish. Must be 21 to purchase.
Deeply characterized by its low alcoholic volume, this wine ensures pleasant aromas of red ripe fruits and wild berries. In the mouth, its smoothness is evident and is followed by delicious notes of wood thanks to a four month ageing oeriod in oak barrels. With a long and refined aftertaste this is a wine that will surely leave good memories.. Must be 21 to purchase.
Made with organically grown Sangiovese and Merlot, this opens with aromas of cedar, ripe dark-skinned fruit and underbrush. The elegantly structured palate offers dried black cherry, licorice and white almond alongside polished tannins. Must be 21 to purchase.
brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors. This crisp, clean, with notes of minerals and a vibrant acidity. Must be 21 to purchase.
intensely floral with pineapple and pear aromas, showing a medium-weight and balanced palate and loaded with ripe fig, apricot, melon and toasty oak notes that impart a buttery, silken texture that finishes with a welcome balanced crispness. Must be 21 to purchase.
is a blend of three indigenous Sicilian varietals: Grillo, Insolia and Grecanico. The grapes are fermented in stainless steel to preserve the freshness of the wine. The result is a cheerful winecrisp, easy-to-enjoy aromas & flavors of lemon zest, cut grass, & almond skin. Must be 21 to purchase.
Citrine and pale color. Fruity fragrance with smooth marks of tropical fruits. Slightly acid but fresh on the mouth. The end is smoothly sweet. Must be 21 to purchase.
100% Sauvignon Blanc. Intense straw yellow colour; passion fruit on the nose leads to complex aromas dominated by citrus. Round, aromatic palate with exotic fruit flavours. Must be 21 to purchase.
Light aromas of white spring flower and a whiff of tropical fruit lead the nose while the simple palate offers candied lemon and canned pineapple packed in syrup. A balanced slightly bitter note marks the close. Must be 21 to purchase.
The robe is pale yellow with shiny green tints. The nose, fresh and elegant, is of great aromatic purity, marked by floral notes and white fruit aromas. The deliciously sweet palate enjoys an attractive harmony of flavors. "La Petite Ferme" white, a lovely charming wine. Must be 21 to purchase.
Highly aromatic, fruity and refreshing. Complex aromas of citrus, red and black berry fruit and fresh flowers, sometimes with a touch of tropical fruit and white pepper. Must be 21 to purchase.
aromatic rose wine from legendary Narnia, small town in a heart of Umbria. Wine-maker and enology Franco Bernabei is a really brilliant specialist in production of quality wine. Good balanced fresh wine. Very pleasant aromas of forest strawberry, ripe red cherry, violet. Must be 21 to purchase.
Pure and bright, the wine is pale pink in color, similar to lychee fruit flesh. On the nose, there is a bouquet of tart fresh fruit, intense aromatics, and iodine notes. Must be 21 to purchase.
This pale blush-colored wine offers aromas of strawberry and lemon. It is fairly easy drinking, with flavors of tangerine, white peach and a touch of toasted hazelnut that culminate in a zippy finish. Must be 21 to purchase.
Is light straw and the nose has some refreshing floral notes and almost a hint of pineapple. Nice acidity on the finish. Must be 21 to purchase.
Must be 21 to purchase. Must be 21 to purchase.
Menu for Nomad provided by Allmenus.com
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