Oven roasted mushrooms with salt, pepper and olive oil.

Zaalouk and Muhammara served with buckwheat, wholewheat pita.

Turmeric spiced roasted cauliflower, tossed with lemon-garlic.

Halumi cheese, spiced and wrapped in grape leaves, served with roasted tomato and fresh lemon.

2 grilled spicy lamb and beef sausage with harissa.

Fried calamari with romesco sauce.

Mixed greens, romaine, cucumbers, tomatoes and toasted zaatar pita bread.

Baby arugula, goat cheese and citrus vinaigrette dressing.

Wrapped in grape leaves. Served with roasted tomatoes and lemon.

Tomato sauce, lemon juice and extra virgin olive oil. Vegan and gluten free.

Roasted shrimp with green charmoula made with garlic, cumin, coriander, oil and lemon juice.

Mixed greens, romaine, cucumbers, tomatoes and toasted pita.

Arugola, beets, goat cheese, balsamic vinaigrette dressing.

Roasted pepper and tomato with spicy Algerian dersa with mashed Berber bread.

Mixed greens, octopus, shrimp and boiled potatoes and anchovies vinaigrette. Vegetarian.

Please call the restaurant for today's selection.

Roasted portobello mushrooms and sharp cheddar.

Goat cheese, preserved raisins, arugula and pumpkin seeds.

Tomato Sauce, mozzarella and basil

Tomato sauce, merguez and black olives.

Baked phylo, chicken, eggs, almonds and onions, cinnamon on top.

Pumpkin seed crusted salmon, pan-seared. Served with French beans, artichokes, sun-dried tomato and capers.

Served with french fries, kale greens and peppercorn sauce.

With chicken , stewed vegetables, caramelized onions, raisins and chickpeas.

Couscous with braised lamb and stewed vegetables

Seasonal stewed vegetables over couscous, topped with caramelized onions, raisins, and chickpeas. Served with broth.

Slow roasted lamb, north African spices caramelized onions, couscous and radish salad.

Braised lamb shank in sweet and savory sauce with prunes and almonds served wih a side of couscous.

Braised mahi mahi in light tomato sauce, olives and a side of millet.

Marinated lamb and chicken skewers and merguez. Served with radish, cucumber, tomatoes and green salad.

Braised chicken with a blend of house spices and herbs, seasoned with preserved lemon and olives.

With haricots verts, artichokes, oven dried tomatoes and caper berries.

Oven-roasted with chermoula marinated with sauteed vegetables and potatoes. Gluten-free.

Braised chicken, cooked with blend spices, Mediterranean herbs and preserved lemons and olives.

Braised lamb, savory sauce with prunes, dried apricot, onion, raisins confit and almonds.

Duck confit with dates and caramelized apples.

Cooked with potatoes and North African spices in a tomato broth.

Cooked with potatoes and North African spices in a tomato broth.

Stewed vegetables over couscous with broth.

Braised beef and stewed vegetables with couscous.

Chicken, stewed vegetables, caramelized onions, raisins and chickpea with couscous.

Merguez and stewed vegetables with couscous.

Braised lamb and stewed vegetables with couscous.

Couscous with stewed vegetables and grilled merguez. Served with broth.

Couscous with braised lamb shank, chicken, merguez, and stewed vegetables. Served with broth.

Roasted portobello mushrooms and sharp cheddar. Vegetarian.

Goat cheese, preserved raisins, arugula and pumpkin seeds. Vegetarian.

Tomato, basil , mozzarella

Shredded beef and lamb spicy sausage with black olives.

Pureed chickpeas with tahini, lemon, and garlic. Served with pita bread.

Spread of roasted eggplants with tahini, lemon, and garlic. Served with pita bread.

Strained yogurt, extra virgin olive oil, and zaatar. Served with pita bread.

Spanish goat cheese, preserved raisins, arugula and pumpkin seeds.

Imported tuna, cured black olives, parsley, onions and a touch of harissa.

Roasted portobello mushrooms and sharp cheddar.

Spinach, Bechamel sauce and feta cheese.

With gruyere cheese, caramelized onions, and figs.

Roasted sweet red peeper and walnuts spread, topped with roasted rabe and toasted almonds.

Tahini sauce, lemon juice and extra virgin olive oil.

Topped with paprika, shallots and fresh thyme.

Oyster, crimini and shiitake mushrooms, pine nuts, tarragon and extra virgin olive oil.

Saffron, cumin and herb marinated chicken breast. Served with freekah, radish, cucumber, tomatoes, and green harissa.

Marinated boneless leg of lamb cubes. Served with freekah, radish, cucumber, tomatoes, and green harissa.

In green Chermoula sauce with toasted bread.

Crispy homemade potatoes with spiced herbed harissa aioli.

Spinach puff pastries with raisins, pine nuts, and feta cheese.

Chermoula marinated cod fish phylo cigars.

Marinated olives from North Africa and Spain, preserved lemon, coriander seeds, extra virgin olive oil, and pita. Vegan. Vegetarian. Gluten-free available.

Spiced carrots, labneh with zataar, grilled green pepper salad with preserved lemons, cumin and garlic, served with pita Vegetarian. Gluten-free available.

Grape leaves stuffed with basmati rice, served with tzatziki and tomato. Vegetarian. Gluten-free available.

Red beet slices marinated with lemon and oil, fava beans-tomato and garlic dip, cilantro, North African spices, scallion, and harissa. Vegetarian. Gluten-free.

Tomato-based soup with herbs, chickpeas, and spices. Vegetarian.

Zaalouk and Muhammara, Served with buckwheat, whole wheat pita. Vegetarian.

Turmeric spiced roasted cauliflowers tossed with lemon-garlic tahini dressing. Vegan. Vegetarian. Gluten-free.

Halumi cheese, spiced and wrapped in grape leaves, served with roasted tomato and fresh lemon. Vegetarian. Gluten-free.

Roasted pepper and tomato, extra virgin olive oil with Berber bread. Gluten-free available. Vegan. Vegetarian.

Cumin scented tender chicken on a salad. Gluten-free.

Cumin scented tender chicken on a salad. Gluten-free.

Phyllo dough stuffed with fish, beef and chicken.

2 grilled spicy lamb and beef sausage. Gluten-free.

Mussels sauteed in green chermoula sauce and served with toasted bread. Gluten-free available.

2 grilled spicy lamb and beef sausage.

Caramelized onions and blue cheese. Vegetarian.

Topped with paprika, shallots and fresh thyme. Vegan.

Tomato, shallot-anchovies vinaigrette, mint, wild rucola and feta cheese. Vegetarian and gluten free.

Roasted eggplant with tomatoes, cumin and ginger.

Lemon Meringue cake

Chocolate dessert with salted caramel syrup.

Wines are only sold with food according to law.

Wines are only sold with food according to law

From Morocco

From Turkey

Must be to 21 purchase.

Must be to 21 purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

fried eggplant, celery, onions, capers, olives, sweetened vinaigrette

fresh mozzarella, tomato, fresh basil

with fresh mozzarella, marinara sauce

goat cheese, roasted peppers and basil pesto

Classic recipe with tomato sauce

with a side of spicy marinara

white wine, garlic, olive oil

fior di latte, tomato, basil

tomato sauce, garlic, basil

tomato sauce, mozzarella, oregano, anchovies

Gorgonzola, tomato sauce, mozzarella, cured beef, black olives

tomato sauce, mozzarella, mushrooms, parsley

tomato sauce, salmon, clams, mussels, shrimp

tomato sauce, mozzarella, mixed vegetables

with sun dried tomato, gorgonzola cheese, capers, cream

homemade potato dumplings with beef ragú Bolognese

with béchamel, bolognese sauce and mozzarella

asparagus, sun dried tomatoes, fontina light cream

shrimp, asparagus, pink Pernod sauce

fresh clams, parsley, white wine sauce

shrimp, calamari, clams, mussels, seafood broth, tomato sauce, parsley

Grilled salmon with mushrrom, dill sauce

shrimp, calamari, mussels, seafood and white wine broth, crostino

fennel, tomatoes, red onion, capers, olives, tomato broth

sautéed mushrooms, marsala wine sauce

marinara sauce and mozzarella

capers, white wine, butter lemon sauce

portobello, capers, black pepper cream, arugula and roasted potatoes