Piccolo

rigatoni with sausage, tomatoes, peas and zucchini

bow-tie pasta with pesto sauce

potato dumplings with fresh tomato & basil

mushroom tortellini in a wild mushroom cream sauce

linguini with mixed seafood in a light marinara sauce

"better than rocco's"

breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce

pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine

breast of chicken rolled with prosciutto, spinach, and mozzarella in a wild mushroom sauce

breast of chicken with artichokes, mushrooms, sun dried tomatoes, white wine and basil

sauteed veal scaloppini and shrimp, with lemon and white wine

breaded veal cutlet with chopped mix greens, onion, tomato and mozzarella

sauteed veal scaloppini with wild mushrooms, prosciutto, fontina cheese, spinach, marsala wine sauce

veal scaloppini with portobello mushrooms, mozzarella and marsala wine

jumbo shrimps in a spicy marinara sauce over fresh fettuccine pasta

grilled striped bass with braised fennel, flambbed in pernod

sole sauteed on with wine and lemon, on a bed of spinach

norwegian salmon grilled with a basil and mint crust

grilled with tomatoes, garlic and calamata olives

sirloin steak with wild mushrooms and barolo wine sauce

(a must for the table) assorted ltalian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, and olives

shrimps wrapped in prosciutto, sauteed with garlic, lemon and white wine sauce

baked clams stuffed with shrimp and scallops, with white wine and lemon sauce

sauteed with garlic, scallions, plum tomatoes white wine

thinly sliced, air dried beef over fresh arugula topped with shaved parmesan

stuffed baby eggplant with shrimp, shiitake mushroom, sun dried tomato, mozzarella cheese and light tomato basil sauce

fried calamari with spicy marinara sauce

with tomatoes and basil

with shrimp, scallops, mussels, clams, scungilli, calamari, virgin olive oil and lemon

organic mixed green salad with tuscany red wine vinegar dressing

with garlic croutons

with roquefort cheese and walnuts

arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette