Tender hand breaded calamari, flash fried and served with a duo of house marinara and lemon-caper sauces.

4 cheese bruschetta with fresh herbs.

Roasted beets, goat cheese, baby arugula, asparagus, candied walnuts and orange-dill vinaigrette. Add a protein for additional charge.

Organic romaine, house crostini, shaved Parmesan, olives, marinated anchovies and classic Caesar dressing.

5 Italian toasts. Prosciutto, fig jam and goat cheese. Sausage, fennel and onion. Wild mushroom, truffle oil and Parmesan. Buffalo mozzarella, mixed olives and sun-dried tomato. Tomato, basil and extra virgin olive oil. No substitutions please.

Fresh buffalo mozzarella, medley of cherry tomatoes, basil, balsamic reduction and extra virgin olive oil. Add prosciutto for additional charge.

Steamed fresh mussels, a creamy saffron and white wine broth with herbed crostini.

Diced lobster and shrimp, arugula, baby tomatoes, onions, jalapenos, celery, capers and a chipotle-citrus mayo.

With arugula, endive, and poached pear vinaigrette.

Mixed greens, baby arugula, shaved Parmesan cheese and truffle vinaigrette. Add a protein for additional charge.

Roasted beets, fresh goat cheese, baby arugula, haricot verts, candied walnuts and orange-dill dressing.

With Apple-Bussels Sprout Slaw

With spiced mascarpone cream.

Soup of the day. Call restaurant to get selection.

Roasted Garlic & Potato Soup with Chive Oil

Winter soup of puree shiitake, gremini, baby bella and porcini mushrooms with a touch of cream and truffle oil.

Creamy wild mushroom soup with white truffle oil.

Wild mushroom soup with white truffle oil.

Creamy tomato and basil soup.

A tapas with sea salt and lemon.

Served with a chunky blue cheese dip.

Flash fried with a marinara sauce and a lemon caper sauce.

Served with fresh herbs.

Butterflied shrimp stuffed with crab, peppers & onions. Flash fried and served with house marinara and tartare sauces.

Served in marinara sauce.

Truffle maple dip.

Served with pesto mayo.

Served with lemon aioli dip.

Wrapped in puff pastry.

in Crispy Puff Pastry Swirl

Served with sea salt and lemon.

Roasted portobello mushrooms, mozzarella, fontina, goat cheese, caramelized onions, fresh herb blend and truffle oil. A white pizza. A customer favorite!

A classic with fresh mozzarella and tangy tomato sauce.

Tomato sauce, fresh mozzarella, arugula and prosciutto di Parma. Owner's favorite.

Thick cut pepperoni rounds, fresh mozzarella, rustic tomato sauce and spicy red pepper oil.

"White Pizza". Four cheese blend of mozzarella, Parmesan, fontina, goat cheese and fresh rosemary.

Grilled marinated skirt steak, roasted wild mushrooms, smoky mozzarella mix with sundried tomato pesto sauce.

Grilled Shrimp, fresh pesto sauce, buffalo mozzarella, parmesan and red pepper flakes.

Tomato sauce, fresh mozzarella, pepperoni, meatball, sausage and bacon.

A white pizza with pan seared shrimp scampi, mascarpone, Parmesan and fresh diced tomato.

Salad of diced lobster and shrimp, arugula, baby tomatoes, onions, jalapenos, and capers with a chipotle-citrus mayo. Served room temperature. Traditional Neopolitan thin crust.

Fresh Mozzarella, Anchovies, Capers, Kalamata Oilves, Shaved Garlic, Spicy Red Pepper Oil & Rustic Tomato Sauce

4 seasons pizza is split into 4 sections. Each representing a season. Fall-roasted mushrooms, winter-prosciutto di Parma, summer - black olives and spring-artichoke hearts. This pizza comes as is. No modifications or substitutions please.

Fresh mozzarella, diced tomato, artichoke, olives, mushrooms, onions and a rustic tomato sauce. Traditional Neopolitan thin crust.

Finely sliced pancetta ham, caramelized onions, Buffalo mozzarella and oven roasted Brussels sprout leaves. A white pizza. Traditional Neopolitan thin crust.

Margherita pizza with prosciutto di parma and arugula.

Braised sausage fennel and onion, mozzarella, broccoli rabe, roasted red peppers and pink sauce.

Roasted chicken, smoked Gouda and fontina cheeses, cilantro, shaved red onions and house BBQ sauce.

Fresh mozzarella, tomato sauce, grilled summer vegetables, roasted red peppers and balsamic marinated portobello mushrooms.

Sauteed pancetta, fresh black pepper, egg, Parmesan and a touch of cream. Like in Rome.

Traditional slow simmered rich beef and tomato sauce. Like in bologna.

Our classic creamy pink sauce topped with fresh mozzarella and Parmesan. Buonissimo. Add protein for additional charge.

Fresh ravioli stuffed with burrata, ricotta and Parmesan with light tomato sauce.

Traditional shrimp scampi - sauteed shrimp with garlic, white wine, lemon zest, parsley and olive oil.

Fresh lasagne noodles with savory ground beef, sweet sausage, spinach, ricotta, mozzarella, Parmesan and pink sauce. Topped with fresh basil. Buonissimo!

Fettuccini al dente with alfredo sauce with chicken

Ribbon pasta with lobster, shrimp, crab, asparagus and tomato with sherry cream sauce.

Spring Pea Ravioli with Pan Roasted Mushroom, Chopped Truffle & White Wine Butter Sauce

Fresh lobster, crab and shrimp ravioli with sauteed spinach and lemon-butter broth

Jumbo stuffed ravioli with sausage, fennel and onion braise with broccoli rabe and pink sauce.

Butternut squash ravioli and a savory braised short rib ragout.

Classic "spaghetti and meatballs" with marinara sauce.

Pan roasted Atlantic salmon with whipped potatoes, grilled asparagus and lemon butter sauce.

Seared chicken breast, finely sliced, diced tomatoes and white wine butter sauce, with our classic french fries and mixed greens. House favorite.

Fresh P.E.I. mussels in the shell, steamed with a creamy saffron and white wine broth and served with classic french fries.

Finely pounded chicken cutlet, mozzarella, Parmesan and baked. Served with a lemon and white wine fettucine.

char-grilled Prime Rib Eye, sautéed Haricot Vert, Truffle Parmesan Crushed Red Bliss Potatoes, Red Wine Reduction.

8 oz. grilled burger, provolone cheese, vine tomato, Romain lettuce, red onion and smoky mayo. Served with hand cut french fries and truffled mixed greens.

Crispy half chicken pan seared 'under the brick' lemon-herb pan jus, french fries and grilled summer vegetables.

Grilled Skirt Steak with Hand-Cut French Fries

Wild mushrooms, roasted shallots, Parmesan and white truffle oil.. Che buono!

Lobster risotto with white wine, diced tomatoes, fresh peas, fresh herbs and Parmesan.

Asparagus, Fresh Peas, Wild Mushrooms, Roasted Shallots, White Wine & Truffle Oil

Sauteed with garlic.

Served with a fresh strawberry compote.

Mascarpone custard layered with whipped cream, coffee liqueur and espresso soaked ladyfingers.

Served with 3 cheeses.

Served with a house marinara sauce.

Served with a spicy avocado puree, marinated cucumber and plantain chips.

Roasted red peppers, balsamic marinated portobello mushrooms, grilled zucchini, mozzarella and a rustic tomato sauce.

Rigatoni pasta tossed with sweet Italian sausage, broccoli rabe, sun-dried tomatoes and a creamy tomato sauce.

Toasted brioche bread, fresh grilled salmon with basil mayonnaise and caramelized onions. Served with our classic french fries and mixed greens with truffle vinaigrette.

With fresh mozzarella cheese, tomato, basil and prosciutto. Served with our classic french fries and mixed greens with truffle vinaigrette.

Cajun chicken with tomatoes, avocado and mozzarella cheese. Served with our classic french fries and mixed greens with truffle vinaigrette.

Italian ham with goat cheese, fresh herbs and fig spread. Served with our classic french fries and mixed greens with truffle vinaigrette.

Traditional hot pressed sandwich with fresh mozzarella, tomato, basil, extra-virgin olive oil and balsamic vinegar. Served with our classic french fries and mixed greens with truffle vinaigrette.

With mozzarella, Parmesan, cheddar and chopped black truffles.

With asparagus, fresh mozzarella and truffle-maple dip.

With lemon aioli dip.

Crispy rolls stuffed with savory ground beef, sweet sausage, spinach, ricotta, mozzarella, and parmesan.

With smoky fontina cheese and house marinated pickles.

With chunky blue cheese dip.

Wild mushrooms blend, asparagus, mozzarella and truffle dip

with house tartar

Wrapped in Puff Pastry

Fresh apple & pear, vodka, pineapple & apple schnapps. Must be 21 to purchase.

Muddled basil, strawberry puree, vodka & cane sugar. Must be 21 to purchase.

Pomegranate juice, ginger simple syrup, triple SEC & vodka. Must be 21 to purchase.

Blood orange, vodka, fresh lemon & triple SEC. This is the most popular Martini. Must be 21 to purchase.

White chocolate liqueur, vodka, hazelnut liqueur & splash of fresh cream. Must be 21 to purchase.

Vodka, cane sugar, fresh lychee, puree & triple SEC. Must be 21 to purchase.

Fresh white peach, peach schnapps, cranberry & vodka. Must be 21 to purchase.

Fresh mango puree, vodka, pineapple juice & lime. Must be 21 to purchase.

Passion fruit, peach, triple SEC, vodka & cane sugar. Must be 21 to purchase.

Espresso, vodka, creme DE cacao & hazelnut liqueur. Must be 21 to purchase.