Telephone Bar

soy-ginger sauce with citrus sour cream

chipotle remoulade

pungent stilton cheese with cranberry-orange relish

herb roasted tomatoes, onions and goat cheese in phyllo dough on a bed of arugula

two dipping sauces: ponzu and tomato-basil

frizzled onions

chunky bleu cheese dipping sauce

monterey jack cheese, tomato-jalapeno sauce sour cream, cilantro and scallions

fresh young greens with plum tomatoes and cucumbers tossed with raspberry and toasted walnut vinaigrette

cut to order Romaine leaves, parmesan cheese, pine nuts croutons and classic garlic and parmesan dressing, anchovies served upon request

roasted beets, arugula, red onions & crumbled goat cheese drizzled with balsamic vinaigrette

herbed goat cheese, golden raisins, tart green apples spiced walnuts, red seedless grapes and mesclun greens with mustard vinaigrette

garden greens, stilton, croutons, mustard vinaigrette

over mixed greens with plum tomato toasted sesame seeds and miso vinaigrette

Hearts of Romaine, feta cheese, cucumber, tomato mint, kalamata olives with basil vinaigrette

marinated skirt steak grilled to order, fresh garden greens tomato & red onion with balsamic vinaigrette

ginger glazed jumbo shrimp and sea scallops on a bed of napa cabbage hijiki seaweed, red peppers and cilantro with miso vinaigrette

fresh mozzarella, roasted red peppers, arugula tomato & artichoke pesto on a soft challah roll baby greens tossed with mustard vinaigrette

grilled breast of chicken, mariah bacon, lettuce tomato & mayonnaise on toasted country bread hand cut fries and kirby pickle

on country bread with basil mayonnaise baby greens tossed with basil vinaigrette

tuna salad mixed with fresh tarragon served open faced on country bread with melted Swiss cheese, tomato & cucumber crispy shoestring potatoes

grilled to order with jalapeno pesto, lettuce & tomato wrapped in warm pita with hand cut fries

fresh mozzarella & tomato-basil sauce lettuce & tomato on a challah roll hand cut fries and kirby pickle

on a toasted roll, choose from our topping below

on a toasted roll

maple smoked bacon, sauteed mushrooms roasted red peppers, balsamic red onions, miso bbq sauce, spicy bbq sauce, jalapeno-pesto artichoke-pesto, cheddar, Swiss stilton, fresh mozzarella, feta or goat cheese toppings

14oz grilled sirloin with peppercorn gravy sauteed spinach and hand cut fries

pacific fusion salad, mashed potatoes

jumbo shrimp, spicy sausages and skirt steak grilled to order roasted red bliss potatoes and broccoli

zucchini, eggplant, portobello mushrooms, carrots red peppers, broccoli and onions with herbed couscous

shiitake mushrooms and sweet green peas topped with parmigiano-reggiano shavings

sauced with sauteed artichokes, kalamata olives, Roma tomatoes shallots, garlic, white wine & extra virgin olive oil, topped with parmigiano-reggiano shavings

fresh scrod lightly fried the english way

lentils, herbs and vegetables topped with mashed potatoes

chicken breast, mushrooms, potatoes & vegetables in a seasoned broth, topped with puffed pastry

savory marinated half of a roaster sweet & sour red cabbage & mashed potatoes

seasoned ground beef & vegetables topped with mashed potatoes