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Mixed bean and vegetable soup with pesto topped crostini.
Baked clams from the wood burning oven.
Artichoke lightly stuffed with bread crumbs and parsley.
2 rice balls filled with ground beef, peas and plum tomato sauce.
Shrimp saut?ed in white wine, garlic, lemon juice, parsley and Worcestershire sauce on a bed of spinach.
Sopressata, prosciutto, mozzarella, Asiago cheese, artichoke hearts, roasted peppers, sun-dried tomatoes, anchovies and olives.
Grilled calamari.
Steamed mussels with white wine, garlic, basil and plum tomatoes.
Fresh Buffalo mozzarella, Heirloom tomato, basil and extra virgin olive oil.
Prosciutto di Parma and Reggiano cheese.
Tomato, basil and red onion tossed in balsamic vinaigrette served on our house made focaccia bread.
Salted cod with red onion, capers, chopped fresh plum tomato and extra virgin olive oil served on our house made focaccia bread .
Avocado with sesame seeds, red pepper flakes, heirloom tomato and extra virgin olive oil served on our house made focaccia bread.
Roasted garlic bulb with crostini.
Grilled tuna and cannelini beans with arugula, cherry tomatoes, Kalamata olives, red onion and lemon oil dressing.
Kale Caesar salad.
Baby Kale and spinach with grapefruit, dried cranberries and sliced almonds in a lemon oil dressing.
With julienne artichokes, cherry tomatoes and shaved parmigiano cheese in lemon juice and olive oil dressing.
Orange and fennel tossed with lemon juice, garlic, parsley and olive oil.
Cherry tomatoes, cucumber, red onion and foccacia croutons topped with ricotta salata cheese om a red wine vinegar and extra virgin olive oil dressing.
Organic quinoa, avocado, baby kale, cherry tomatoes, cucumber and goat cheese with honey lemon vinaigrette.
Mixed green salad with balsamic vinaigrette.
Mozzarella and basil.
Spicy fried eggplant and fresh garlic.
Fresh baby artichoke hearts, flavored bread crumbs, Provola cheese, tomato sauce and finished with grated Pecorino Romano cheese.
Fresh arugula, tomato, onion and Kalamata olives served on warm crust and topped with mozzarella.
Portobello mushroom pesto, Asiago cheese, fresh rosemary and drizzled with truffle oil.
White pie with ricotta, mozzarella, fresh spinach and garlic.
White pie with shrimp, pesto and mozzarella.
Fresh shucked little neck clams and their juice, salt, pepper, parsley, garlic and finished with grated Pecorino Romano cheese. No red sauce or mozzarella.
Brussels sprouts, guanciale, caramelized onions, mozzarella and tomato sauce.
Sliced potato, guanciale, fresh rosemary and smoked mozzarella with no sauce.
White pie with mozzarella, guanciale, onions, parsley, fresh egg swirl and finished with fresh black pepper.
Cheese steak pizza. Hanger steak, demi glace, roasted peppers, diced onions, mushrooms and chives topped with our house made Cheese Whiz.
Spreadable, smokey, spicy prosciutto, Buffalo mozzarella with tomato sauce and fresh basil.
Baby meatballs, tomato sauce, mozzarella cheese and shallots.
Sweet Italian sausage, peppers and onions with mozzarella and tomato sauce.
Fresh arugula, prosciutto, shaved parmigiano cheese and cherry tomatoes drizzled with balsamic reduction and served on a warm crust with mozzarella.
Italian dried sausage with mozzarella and Asiago cheese, onion and cherry peppers.
Mozzarella and ricotta.
Penne with ricotta cheese, mozzarella, peas, hard-boiled egg, in plum tomato sauce and fresh herbs. Baked in our wood-buring oven.
Sauteed zucchini and eggplant in a plum tomato sauce. Topped with toasted breadcrumbs.
Lemon zest, Pecorino Romano cheese, fresh basil and extra virgin olive oil
Pink sauce with onions, garlic, plum tomatoes and vodka.
Topped with cherry tomatoes, garlic, capers, fresh basil, and olive oil. With ricotta salata cheese and served at room temperature.
Mushroom ragu and prosciutto with truffle oil.
Traditional meatballs and sausage served with spaghetti in a meat ragu.
Traditional veal, beef and pork meat ragu.
Broccoli di rabe with cheese and parsley sausage sauteed in garlic and extra virgin olive oil with fresh cavatelli pasta.
Spicy plum tomato sauce with capers, anchovies, onions and Kalamata olives.
Fresh little neck clams in a white clam sauce.
Shrimp with asparagus in a light cream sauce.
Tossed with shrimp, calamari and mussels in a spicy plum tomato sauce.
Spicy plum tomato sauce with capers, anchovies, onions and Kalamata olives.
Fresh little neck clams in a white clam sauce.
Shrimp with asparagus in a light cream sauce.
Anchovy infused olive oil with garlic and toasted breadcrumbs.
Tossed with shrimp, calamari and mussels in spicy plum tomato sauce.
Baked eggplant casserole served with spaghetti.
Breaded pork rolled with broccoli rabe and Provolone cheese in a white wine, lemon and garlic sauce served with roasted fennel and herb roasted fingerling potatoes.
Breaded chicken cutlet served on a bed of arugula topped with chopped tomato, basil and Gorgonzola cheese.
Grilled chicken breast marinated with fresh rosemary, olive oil and coarse salt. Served with roasted potato and vegetable.
Breaded and fried chicken cutlet with tomato sauce, topped with melted mozzarella and served with spaghetti.
1/2 free range chicken baked in wood burning oven with plum tomatoes and onions. Served with broccoli rabe.
Braised beef short ribs on a bed of shiitake mushroom risotto with a truffle oil drizzle.
Center cut pork chop stuffed with sausage, mushroom and Gorgonzola. Served with cauliflower mash and sauteed escarole.
Hanger steak grilled with black peppercorns. Served with tomato and green bean salad and charred mickey.
Grilled salmon served over a bed of arugula with orange slices and cherry tomatoes drizzled with citrus vinaigrette.
Baked and charred potato with butter.
From Veniero?s Bakery
A magnificent combo of chocolate chip crust, layered with smooth creamy vanilla cream, topped by a perfect layer of refreshing mixed berry blast and finished with a drizzling of dark chocolate sauce and tangy freeze dried raspberries. (Raw, Vegan, Dairy free, Gluten free, Soy free, Paleo friendly, Refined sugar free, 100% natural ingredients)
10" pizza serves 3-6 people, with bananas and strawberries.
An Italian dessert of sweetened cream and fresh berries, thickened with gelatin, molded and topped with fresh berry sauce.