Thai On Clinton

mesclun, grape tomatoes, red onions and mixed greens drizzled with peanut sauce

deep - fried tofu served with mildly plum sauce with ground peanuts

ground chicken and shrimp mixed herbs and served with soy sauce

deep - fried chicken and shrimp in wonton skin

cabbage, carrots, shitake, celery and glass noddles wrapped in crispy wonton skin

combination of dried tofu, scallions, carrots, noodles, Thai herbs and tamorind sauce

marinated chicken and / or beef with peanut sauce and cucumber vinegar on the side

chicken and vegetables in a triangle-shape puff pastry

ground peanut and chicken dumplings topped with ground fried garlic

deep - fried coconut shrimp served with tamarind dipping sauce

shrimp wrapped in crispy wonton skin served over mesclun with plum sauce

grilled minced shrimp and chicken wrapped around sugar cone

green papaya, string beans, tomatoes and peanuts tossed with northeastern Thai-style dressing

deep-fried, battered calamari salad served with spicy sauce

shrimp cooked with lemongrass and koffir lime leaves

well-grilled, sliced boneless duck served on a bed of romaine, cashew nuts and lime dressing

spicy and sour shrimp soup cooked with mushrooms and lemongrass

ground chicken and shrimp mixed with herbs in homemade broth

coconut chicken soup cooked with mushrooms, galongal and lime juice

glass noodles in homemade vegetable broth with vegetables and tofu

marinated grilled beef on a bed of fresh mesclun with sour sauce

marinated supreme chicken over mixed vegetables with peanut sauce

sauteed with cashew nuts, caisins and pineapple served with chicken and/or beef sate

marinated grilled half chicken served with sweet and spicy sauce

crispy duck topped with house special sauce with pineapple and basil

crispy duck, select vegetables, tangy sweet and sour tamarind sauce

crispy duck with chef's sauce made of onions, bamboo shoots, pineapple, carrots and mushrooms

crispy red snapper topped with basil leaves, onion and garlic

crispy red snapper, garlic and bell peppers topped with sweet and spicy sauce

eggplant, zucchini, peppers, kaffir lime leaves

shrimp, mussels, squid and fish sauteed with basil

shrimp, mussels, squid and fish in green curry sauce

sauteed garlic and peppers served on a bed of fresh vegetables

tempura style red snapper filet with spicy mango salsa

select vegetables, tangy sweet and sour tamarind sauce

coconut milk and kaffir lime leaves and a bed of string beans

wide rice noodles in homemade vegetable broth seasoned with scallions

rice noodles in red curry sauce

chantoburi noodles sauteed with eggs, scallions, bean curd, bean sprouts and crushed peanuts

wide rice noodles sauteed with soy sauce and Chinese broccoli

wide rice noodles sauteed with basil leaves, onions and hot pepper sauce

eggplant, string beans, bamboo shoots, onions and rhizome

coconut milk, bamboo shoots, onions and rhizome

bamboo shoots, basil leaves and coconut milk

coconut milk and koffir lime leaves on a bed of string beans

coconut milk, potatoes, onions and nuts

basil leaves, onions, bamboo shoots and sauteed bell peppers

sauteed fresh ginger, mushroom, carrots, onions, and bell peppers

sauteed fresh ginger, mushroom, carrots, onions, and bell peppers

garlic, bell peppers, string beans, scallions and lemongrass

basil leaves, onions, tomatoes, bamboo shoots and bell peppers

tomatoes, onions, carrots scallions, cucumber and eggs

carrots, onions and basil leaves

mesclun, grape tomatoes, red onions and mixed green drizzled with peanut sauce

deep-fried tofu served with mildly spicy plum sauce with ground peanuts

Japanese soy bean

cabbage, carrots, shitake, celery and glass noodles wrapped in crispy wonton skin

combination of dried tofu, scallions, carrots, noodles, Thai herbs and tamarind sauce

mixed ground vegetables, Thai herbs with house soy sauce

grilled tofu with peanut sauce and cucumber vinegar on the side

tofu, carrots and cucumber in golden-battered seaweed with tamarind rice

served with peanut sauce

green papaya, string beans, tomatoes and peanuts tossed with northeastern Thai-style dressing

fresh mango, carrot, onion and lime juice

mushroom cooked with lemongrass and kaffir lime leaves in Thai seaside - restaurant - style sauce

glass noodles in homemade vegetable broth with vegetables and tofu

tofu and seaweed

shitake, ginger and glass noodles in daicon broth

fried tofu sauteed with zucchini, shitake, scallions, eggs, chili paste and say sauce

grilled tofu over mixed vegetables with peanut sauce

deep - fried tofu sauteed with chili paste and cashew nuts over ultra light crispy noodles

over Thai salad

duck - like tofu in mildly spicy curry, designed especially for vegans

sauteed with cashew nuts, raisins and pineapple served with tofu sate

grilled eggplant with chef's sauce made of onions, bamboo shoots, pineapple, carrots and mushrooms

(with milk, soy milk or no milk)

(with milk, soy milk or no milk)

tamarind mango guava coconut lychee

hot coffee jasmine tea green tea (low caffeine) lemon ginger tea (caffeine-free)

root bear coke diet coke sprite ginger ale

perrier san pellegrino