Fred's At Barneys New York

grandma's recipe to cure colds & stay thin

parmesan cheese, black pepper & aged balsamic vinegar

lemon mustard aioli

red & golden beets thinly sliced with a salad of frisee, chevre & balsamic vinaigrette

mozzarella di bufala, vine ripened tomato, fresh basil & monini fruttato extra virgin olive oil

house roasted turkey, smoked bacon, tomato, crumbled bleu cheese, red onion, mixed greens & club dressing

the ultimate chopped salad with 17 different ingredients & italian tuna in every bite

avocado, onion, tomato, string beans & pea shoots tossed with a balsamic vinaigrette

grilled tuna, baby lettuce, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette

classic caesar salad with parmesan crouton

add grilled chicken breast

add grilled shrimp, grilled salmon

lobster, shrimp & crab mixed with green goddess dressing over mixed greens

arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette

breaded thin chicken breast served with tricolor salad

house roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust

sautéed spinach, tomato, avocado & scallion salad

served with our belgian pommes frites, lettuce, tomato, onion and a pickle.

8oz. grilled angus ribeye with wilted spinach, belgian pommes frites and aioli

house made ciabatta baked to order, italian tuna, fresh tomatoes & smoked mozzarella

grilled eggplant, zucchini, portabella mushroom, red onion, and red pepper with sun-dried tomato pesto & goat cheese

mozzarella, basil & olive oil

mozzarella, freshly ground hot & sweet sausage & roasted peppers

thinly sliced parma ham, mozzarella & arugula

bianco mozzarella, parmesan, drizzled with 12 year-old aceto balsamic

roasted portabella, button and shitake mushrooms our san marzano tomato sauce, mozzarella & parmesan

shiitake mushrooms, asparagus, sun-dried tomatoes & pesto

hand made ravioli filled with mushrooms, spinach & ricotta cheese in a truffled parmesan broth

traditional style

whole-wheat penne with mark's spicy "garlicky" tomato sauce

italian hot & sweet sausage, broccoli rapini, garlic & monini olive oil

baby clams, olive oil, garlic and a touch of tomato

braised pork, red wine and sanmarzano tomato with house-made pappardelle and stravechio cheese

red & golden beets sliced thin with a salad of frisee, chevre & balsamic vinaigrette

served with parmesan cheese, black pepper, and aged balsamic vinegar

shallots and port wine sauce on crostini

arugula salad in black truffle vinaigrette

crusted shrimp broiled in white wine and butter, over zucchini and cherry tomato

thinly sliced eggplant baked in our san marzano tomato sauce with mozzarella and parmesan

shaved parmesan and house dressing

chef's blend of greens served with a red wine vinaigrette

mozzarella di bufala, vine ripened tomato, fresh basil and monini fruttato extra virgin olive oil

sautéed in white wine, lemon and butter with sautéed red and green swiss chard and buttered mashed potatoes

sautéed spinach, tomato, avocado and scallion salad

lobster-saffron broth with fingerling potatoes and poached tomatoes

ribeye seared in olive oil, rosemary, sage and lemon yukon gold mashed potatoes and broccoli rabe

haricots verts and mashed yukon gold potato with black truffle jus

organic chicken, brined, cast iron pan flattened and roasted with brussel sprouts, fingerling potatoes and natural herb jus

braised over-night with baby carrots, pearl onions, celery root and rosemary potatoes

8 oz double chicken breast breaded and pan fried with marinara, mozzarella and parmesan cheese

haricot verts and baby carrots with mashed yukon gold potato and black truffle jus

veal shank stewed in wine, seasoned with garlic, lemon, parsley and tomato with creamy white polenta

grilled garlic peasant bread

fried and broiled calamari with aioli, minced tomato and basil

baby clams, olive oil, garlic and a touch of tomato

with mark's spicy garlicky tomato sauce

traditional style

pieces of lobster with black truffle in a rich lobster sauce over housemade tagliatelle pasta

braised pork with red wine and san marzano tomato with housemade pappardelle and stravechio cheese.

ground hot and sweet sausage, broccoli rapini, garlic & monini olive oil

mozzarella, basil and olive oil

mozzarella, roasted peppers, and freshly ground hot and sweet sausage

bianco mozzarella and parmesan drizzled with 12-year aceto balsamico

thinly sliced parma ham, mozzarella & arugula

roasted portabella, button and shitake mushrooms, san marzano tomato sauce, mozzarella and parmesan cheesel

baked to order and served with vanilla gelato

served with fresh berries and raspberry sauce

drizzled with vanilla sauce and golden raisins

served over caramel sauce

classic crème brulée made with thaitian vanilla beans

washington gala apples with cinnamon gelato

topped with raspberry and vanilla sauces

amsterdam

belgium

chicago

ireland

holland

belgium

germany. non alcoholic

absolut ruby red, aperol, blood orange juice, thyme syrup

terre gaie prosecco, aperol apertivo, cane sugar cube

10 cane rum, fresh lime juice, thyme syrup, soda

templeton rye, fresh lemon juice, mint syrup

terre gaie prosecco, white peach nectar, ala "harry's bar" venice

mighty leaf tea, lemon juice, peach, pear, or raspberry infusion

effen vodka, lemonade, grapefruit juice

elderflower liqueur, aromatic white wine, soda splash

tanqueray rangpur, fresh lime juice, basil syrup, italian cherry liqueur

veneto, it

champagne, fr

malborough, nz

rioja, sp

healdsburg, ca

pfalz, ge

collio, it

monterey, ca

gisborne hawkes bay, nz

argentina

california

rosso di montepulciano, it

monterey, ca

piedmont, it

napa valley, ca