August
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August
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Salads
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Roasted Beets $11.00
Sherry vinegar, pistachio crumble.
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Mixed Greens $12.00
Shaved root vegetables, black truffle vinaigrette.
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Caessar $14.00
Charred romaine, anchovies, parmesan.
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Caessar with Grilled Chicken $6.00
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Caessar with Sauteed Shrimp $8.00
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Caessar with Salmon $10.00
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Burrata $18.00
Sweet onion crumble, pickled ramps.
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Grilled Shrimp $19.00
Lettuce, shallots cucumber, yuzu ranch dressing.
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Nicoise $18.00
Seared tuna, baby lettuce, wax beans, potatoes, tomatoes, white anchovies, black olives, dijon.
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Chicken Salad $16.00
Walnuts, dried cranberries, mixed baby lettuce.
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Steak $19.00
Frisee, onion jam, roasted carrots, horseradish vinaigrette.
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Soups
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Soup Du Jour $10.00
Chef's Selection
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Spring Onion $14.00
Caramelized onions, veal breast, gruyere consomme.
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SandwichesAll sandwiches served with french fries.
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Roasted Vegetables $15.00
Arugula, eggplant, zucchini, black-olive mayonnaise, toasted country bread.
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Crispy Skate $15.00
Romaine, tomato, spicy tarter sauce, toasted sesame roll.
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Lobster Roll
Fresh herbs, house-made potato chips, potato roll.
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Turkey Reuben $16.00
Swiss cheese, fried egg, horseradish cream toasted sesame roll.
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Crispy Chicken $16.00
Coleslaw, honey-mustard, ciabatta.
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August Burger $18.00
Dry-aged beef, bacon, gruyere.
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Entrees
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Gruyere Omelet $14.00
Mixed greens, french fries.
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Fresh Tagliatelle $19.00
Bolognese, tomatoes, house-made ricotta.
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Steamed Mussels $18.00
Belgian-style witbier, fresh coriander, grilled bread.
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Shrimp-En-Ecocotte $21.00
Artichoke barigoule, wilted arugula, cherry tomato.
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Baked Salmon $32.00
Creme fraiche, tatsoi, cress flower, pickled mustard seeds.
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Roasted Organic Chicken $27.00
Morel mushrooms, white asparagus.
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Steak-Frites $28.00
Newport steak, bearnaise, french fries.
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Appetizers
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Spring Onion Soup $14.00
Caramelized onions, veal breast, gruyere consomme.
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Mixed Greens $12.00
Shaved root vegetables, black truffle vinaigrette.
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Fried Green Tomatoes $19.00
Green tomato, mustard sabayon.
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Caesar Salad $14.00
Charred romaine lettuce, parmesan.
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Potato Gnocchi $16.00
Raclette, bacon, braised mustard greens.
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Peekytoe Crab $18.00
Pistachio puree, broccoli, ponzu.
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Burrata $18.00
Sweet onion crumble, pickled ramps.
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Steamed Mussels $18.00
Belgian-style witbier, fresh coriander, grilled bread.
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Shrimp En Cocotte $21.00
Artichoke barigoule, wilted arugula, cherry tomato.
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Hamachi Crudo $22.00
Avocado mousse, snow peas, lime sorbet.
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Fish
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Baked Salmon $32.00
Creme fraiche, tatsoi, cress flower, pickled mustard seeds.
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Red Snapper $33.00
Coconut, black-lime crumble, chili.
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Diver Scallops $36.00
Bulgur wheat, bearnaise, charred pencil asparagus.
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North Atlantic Cod $38.00
Lemon broth, rainbow swiss chard, sea beans.
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Fowl
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Organic Chicken $28.00
Morel mushrooms, white asparagus.
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Roasted Duck $38.00
Confit leg, sliced breast, apricot puree, warm radish salad.
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Meat
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Filet Mignon $42.00
Nettles, black-garlic pine nut vinaigrette.
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Baby Lamb $42.00
Fava beans, english peas, fiddlehead ferns, fresh mint.
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Sundry
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Fresh Cavatelli $24.00
Spinach, garlic confit, goat cheese.
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Cauliflower Risotto $26.00
White chocolate, american caviar.
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Sides
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Mashed Potatoes $10.00
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Asparagus $10.00
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Chilled Green Bean Salad $10.00
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Quinoa Salad $10.00
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Soup, Salads, Sandwiches
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Chilled Pea Soup $12.00
Lemon gelee, carrot chips.
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Chicken Salad $16.00
Walnuts, dried cranberries, mixed baby lettuce.
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August Burger $20.00
Dry-aged beef, bacon-onion relish, gruyere.
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Caesar Salad $14.00
Romaine lettuce, anchovy, parmesan.
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Smoked Salmon Plate $18.00
Toasted bagel, cream cheese, red onion, capers, fresh tomato.
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Turkey Reuben $16.00
Swiss cheese, fried egg, horseradish cream toasted sesame roll.
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Entrees
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Roasted Chicken $28.00
Morel mushrooms, white asparagus.
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Baked Salmon $32.00
Creeme fraiche, tatsoi, cress flower, pickled mustard seeds.
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Eggs
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Oven Baked Eggs En Cocotte $15.00
Alsatian: bacon, onion, creme fraiche roman: tomato, mozzarella andalusian: chorizo, blistered peppers.
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Gruyere Omelette $14.00
Three eggs, mixed greens, fries.
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French Toast $14.00
Challah bread, vermont maple syrup.
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Laurel Lea Farm Breakfast $14.00
Two eggs any style, grilled ham, roasted potato.
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Eggs Benedict $14.00
Canadian bacon, hollandaise.
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Frittata De Jour $14.00
Chef's Choice
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Steak and Eggs $24.00
Newport sirloin, fried eggs.
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Sides
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Roasted Potatoes $5.00
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Mixed Greens $8.00
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Bacon or Sausage $7.00
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Yogurt and Berries $14.00
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French Fries $7.00
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Fresh Fruit $8.00
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Beverages
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La Colombe Coffee $3.50
Regular or Decaffeinated
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Espresso $4.00
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Cappuccino $5.00
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House Made Soda $5.00
Orange, grapefruit, lemon-lime, honey-lemon, kola-lemon, cinnamon, vanilla, ginger, rosemary, basil, jalapeno, grenadine.
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Menu for August provided by Allmenus.com
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