Rossini's

Eggplant slices stuffed with ricotta and mozzarella cheeses

Clams baked with a zesty breadcrumb topping, garlic and virgin olive oil

Prosciutto di parma draped over ripe seasonal melon or figs

Fresh mild curds of mozzarella cheese served with prosciutto di parma, sliced tomatoes and roasted peppers

Large green lipped mussels served in a white wine broth with olive oil and garlic

Smoked filets of salmon with all the trimmings

Four jumbo pieces of icy shrimp served with a zesty cocktail sauce

Fresh seafood salad dressed with a light vinaigrette dressing

Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce

Special selection of hot appetizers served in our own special sauce

Three colored salad with radicchio, arugula and belgian endive

Fresh spinach salad served with a warm bacon dressing

Traditional caesar salad with fresh romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing

Baby string bean salad topped with red onion in a balsamic vinaigrette dressing with vermont goat cheese

The chef's special soup of the day

The classic roman egg drop and spinach soup

Tiny pasta in a flavorful chicken broth

Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese

Breast of chicken sauteed with white wine, lemon, garlic and rosemary

Small pieces of chicken and mushrooms sauteed in a white wine and sherry demiglace sauce

Batter dipped breast of chicken sauteed in a light wine and butter sauce draped over spinach and topped with fontina cheese

Scallops of veal sauteed with a delicate wine and mushroom sauce accented with prosciutto and onions

Batter dipped veal sauteed with white wine, lemon and butter

Scallops of veal sauteed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach

Slices of veal sauteed and enveloped in a light tomato sauce with mushrooms and peppers

New york shell steak marinated in wine and herbs then grilled to your choice in the traditional tuscan style

Medallions of filet mignon served in a hearty wine sauce accented with prosciutto and mushrooms

Tender pork chops marinated and grilled to your taste

Lamb chops grilled with light Italian seasonings

Milk fed rib of veal chop breaded and topped with tre colori salad

The chef's select pasta of the day

Traditional neapolitan zesty tomato and garlic sauce

Stuffed pasta in a cream based sauce with an accent of meat and sherry wine

Tubular pasta in a zesty pancetta and onion tomato sauce

Potato dumplings dressed with a traditional northern Italian meat sauce

Flat pasta enveloped in a creamy basil sauce

The roman classic presented in the traditional manner

Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese

Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

Special risotto of the day

Freshest fish of the day selected by our chef presented to your taste or by his choice

Tender sea scallops sauteed in white wine, lemon and butter

Tender pieces of squid poached in an aromatic tomato and wine based sauce

Rossini's special presentation of shrimps in a champagne sauce

Shrimps in a spicy marinara sauce with roasted garlic and olive oil

Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce

Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce

The finest dover sole sauteed in a light wine and butter sauce or broiled to perfection