• New York
  • New York
  • Kings' Carriage House

Kings' Carriage House

(212) 734-5490
  • 251 E 82nd St, New York, NY 10028
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  • American (New) ,  Teahouses
(212) 734-5490
  • Menu
  • Lunch Prix Fixe $18.95
    • Soup Of The Day

    • Baby Lettuces

      mustard seed vinaigrette

  • Lunch Prix Fixe $18.95
    • Portobello & Goat Cheese Omelette

      roasted tomatoes & warm truffled potatoes

    • Pan Seared Salmon With Pistachio Crust

      baby lettuces, purple potatoes, mango papaya salsa

    • Grilled Breast Of Duck

      * bacon spinach sweet potato hash, cassis vinaigrette

    • Scrambled Eggs With Oak Smoked Irish Salmon

      crispy yukon gold potato cake, english cucumber, caviar & crème fraiche

    • Grilled Breast Of Organic Free Range Chicken

      roasted asparagus, frisee, orange supreme & dried cranberry salad, passion fruit vinaigrette

    • Grilled Medallion Of Filet Mignon With Balsamic Glaze

      * frisee salad with blue cheese & pear tomato

    • Chopped Salad Of Endive & Watercress

      poached pear, candied pecans, stilton vinaigrette

    • Chopped Salad Of Endive & Watercress $4

      add grilled free range chicken

  • Desserts $9
    • Dark Belgian Chocolate Truffle Cake

      espresso sauce

    • Milles Crepes Torte

      duo of orange & raspberry sauces

    • Warm Fruit Crumble With Irish Oatmeal Crust

      ginger crème anglaise

    • Crème Brulee Du Jour

    • Selection Of Fruits & Berries

  • Dinner Prix Fixe $49
    • Cream Of Local Corn Soup

      lump maryland crab, apple wood bacon & chive oil

    • Chopped Salad Of Endive & Watercress

      roasted pear, candied pecans & roquefort cheese, mustard seed vinaigrette

    • Grilled Quail With Caramelized Figs

      * wilted watercress, port wine reduction

    • Terrine Of Heirloom Beet & Goat Cheese

      asparagus succotash, white truffle vinaigrette

    • Tartare Of Oak Smoked Irish Salmon

      purple potato, horseradish crème fraiche

  • Dinner Prix Fixe $49
    • Grilled Moroccan Spiced Loin Of Lamb

      * chick pea frites, ginger carrot puree

    • Pan Seared Filet Of Wild Salmon With Pumpkin Seed Crust

      cider buerre blanc, parsnip hash browns

    • Grilled Breast Of Duck Salad

      kale, sweet potato & pine nuts, cassis vinaigrette

    • Grilled Prime Filet Mignon With Tomato Caper Butter

      artichoke risotto cake, baby spinach

    • Roasted Breast Of Organic Chicken

      red pepper tapenade, white bean ragout, drizzle of 25 year old aged balsamic syrup

  • Dinner Prix Fixe $49
    • Warm Blackberry Crumble With Irish Oatmeal Crust

      ginger crème anglaise

    • Carrot Macadamia Cake

      carrot butter sauce

    • Pumpkin Crème Brulee

      with maple tuile

    • Dark Belgian Chocolate Ganache Torte

      espresso sauce

    • Stilton Cheese

      with fruits & biscuits

  • Sunday Brunch $18.95
    • Melon & Berries

      lavender honey & greek yogurt

    • Baby Lettuces Vinaigrette

  • Sunday Brunch $18.95
    • French Toasted Croissants

      apple wood smoked bacon, apricot maple syrup

    • Scrambled Eggs With Oak Smoked Irish Salmon

      crispy potato cake, horseradish crème fraiche, caviar & chive oil

    • Poached Eggs With Bacon Spinach Sweet Potato Hash

      cornbread bottom & orange hollandaise

    • Seared Salmon With Pistachio Nut Crust

      baby lettuces, purple potatoes & mango papaya salsa, passion fruit vinaigrette

    • Portobello & Goat Cheese Omelette

      roasted tomatoes & truffled potatoes

    • Grilled Breast Of Organic Free Range Chicken

      roasted asparagus, frisee with orange supreme & dried cranberries

    • Grilled Breast Of Duck With Cassis Vinaigrette

      * bacon spinach sweet potato hash

    • Grilled Medallion Of Filet Mignon With Balsamic Glaze

      * frisee salad with blue cheese & pear tomato

    • Chopped Salad Of Endive & Watercress

      poached pear, candied pecans, stilton vinaigrette

    • Chopped Salad Of Endive & Watercress $4

      add grilled free range chicken

  • Desserts $9
    • Dark Belgian Chocolate Truffle Cake

      espresso sauce

    • Milles Crepes Torte

      duo of orange & raspberry sauces

    • Warm Fruit Crumble With Irish Oatmeal Crust

      ginger crème anglaise

    • Crème Brulee Du Jour

    • Selection Of Fruits & Berries

  • Savory Finger Sandwiches
    • Oak Smoked Scottish Salmon Pinwheels

    • Cucumber

      with chive butter

    • Chopped Egg & Watercress

    • Sesame Chicken

    • Goat Cheese Tartelettes

      with mango & tomato

  • Scones
    • Warm Scones

      with cream & homemade jam

  • Sweets
    • Baby Poppy Seed Tea Cakes

    • Berry Tartelettes

      with ginger crème anglaise

    • Baby Apricot Coconut Tea Cakes

    • Baby Chocolate Pistachio Tea Cakes

    • Lemon Curd Squares

    • Shortbread Cookies

    • Dark Belgian Chocolate Dipped Strawberries

    • Freshly Brewed Infused Tea

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