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Antica Ancora Ristorante
Buffalo milk mozzarella with tomato and basil.
Mixed salad with ricotta or Gorgonzola cheese.
Clams lightly breaded and baked.
Cooked with sun-dried tomatoes and mushrooms in cognac sauce.
Fresh lump crab meat.
Served with French Fries
Served with Lettuce, Tomato, Onions, and Cheese.
Thinly sliced Turkey, Canadian Bacon, Mayo, and Romaine lettuce.
With dry raisins, walnuts, dried ricotta cheese, and raspberry dressing.
With mozzarella, tomatoes and basil.
Pasta in fresh meat sauce.
Pasta with mixed vegetables, garlic and oil.
With Alfredo sauce.
Bow Tie Pasta with Fresh salmon, asparagus, cream and vodka tomato sauce.
Ribbon Pasta with cream sauce
Penne with spicy tomato sauce
Spaghetti, peas, crispy bacon, farm eggs, pecorino cheese and light cream sauce
Sauteed with hot and sweet peppers in a balsamic vinegar reduction.
Egg batter chicken in lemon and white wine sauce.
With ragu sauce and melted mozzarella cheese.
Sauteed with garlic, lemon and white wine.
Boneless pieces of chicken with onions, mushrooms, peppers, tomato and sage and served with roasted potatoes.
With hearts of palm, cherry tomatoes, and mushrooms in a white wine sauce.
With the sauce of the day.
Egg battered in lemon and white wine sauce.
With tomato sauce and melted mozzarella cheese.
Atlantic Salmon with broccoli and wasabi sauce
With tomato sauce and melted mozzarella cheese.
Menu for Antica Ancora Ristorante provided by Allmenus.com
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