Terroir

with Garlic & Chili

with Lamb Sausage

with Gorgonzola Cheese

with parmesan & balsamic vinegar

with creamy garlic vinaigrette & bread crumbs

with smoked chickpeas, garlic, lemon, parsley & chili

with duck contit, gorganzola and shallots

with tomatoes, cannellini beans and tuna

with 2007 terrabianca Extra Virgin Olive Oil

with hen of the woods mushrooms & tafeggio cheese

with smoked mozzarella & red pepper

with Rapini & Garlic Aioli

with cherries

with candied hazelnuts

with riesling poached peaches