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Soba Totto
Shrimp and vegetable.
Steamed green soybeans. Vegetarian.
Strips of burdock and carrot cooked in sesame oil and soy sauce.
Deep fried tofu served in warm broth.
Homemade spicy pickled kimchee.
Deep fried free range chicken drumsticks and wings.
Sea urchin with lightly seared beef.
Deep fried chicken wings.
Steamed chicken dumplings.
Grilled spareribs.
Soy-braised Mugifuji pork belly with vichyssotse sauce.
Fluke sashimi, daikon radish and wasabi with cold plum sauce.
Black cod fish cooked in miso.
Atka mackerel.
Smoked octopus carpaccio, sliced onion, chives and tomato.
Homemade roast beef.
3 kinds. Deep fried fish paste with seasonal ingredients.
Homemade tofu with 4 kinds of toppings.
Scottish salmon cooked in teriyaki sauce.
Tuna, sliced avocado and wasabi mayonnaise.
Sea urchin and boiled eel roll.
Yellowtail, salmon, tuna, salmon roe, sweet botan shrimp, sea urchin and snow crab over rice. Seasoned. Served with choice of small salad or miso soup.
Chopped tuna, poached egg, and special sauce over rice. Seasoned. Served with choice of small salad or miso soup.
Stir-fried beef short rib over rice. Seasoned. Served with choice of small salad or miso soup.
Tender simmered pork belly and poached egg with takana pickles over rice. Seasoned. Served with choice of small salad or miso soup.
Seared slices of steak over rice. Seasoned. Served with choice of small salad or miso soup.
Miso infused grilled chicken over rice. Seasoned. Served with choice of small salad or miso soup.
Minced chicken and poached egg over rice. Seasoned. Served with choice of small salad or miso soup.
Tuna, salmon, and fluke sashimi over rice. Seasoned. Served with choice of small salad or miso soup.
Sea urchin and salmon roe over rice. Seasoned. Served with choice of small salad or miso soup.
Grilled salmon flakes and salmon roe over rice. Seasoned. Served with choice of small salad or miso soup.
Tuna sashimi and grated yam over rice. Seasoned. Served with choice of small salad or miso soup.
Salmon sashimi and salmon roe over rice. Seasoned. Served with choice of small salad or miso soup.
Horse mackerel tartar over rice. Seasoned. Served with choice of small salad or miso soup.
Tuna, avocado, and cucumber with wasabi mayo sauce over rice. Seasoned. Served with choice of small salad or miso soup.
Shrimp tempura over rice. Seasoned. Served with choice of small salad or miso soup.
Simmered chicken and egg over rice. Seasoned. Served with choice of small salad or miso soup.
Grilled eel and with sweet sauce over rice. Seasoned. Served with choice of small salad or miso soup.
Ginger simmered beef in sweetened soy sauce over rice with dashi. Served with choice of small salad or miso soup.
Sea urchin, salmon roe and snow crab. Served with choice of small salad or miso soup.
Broiled eel and kabayaki sauce topped with sea urchin. Served with choice of small salad or miso soup.
Prime sirloin roasted beef over rice topped with sea urchin. Served with choice of small salad or miso soup.
12 oz. onion dressing.
Deep fried cheese dumpling.
Cream cheese marinated with miso sauce.
Chopped tuna, egg yolk and original spicy sauce.
Sliced raw fish, miso, mustard, shiso and lemon.
Horse mackerel tartar and miso.
Dried mullet roe and daikon radish.
Boiled fish paste and daikon radish.
Deep fried horse mackerel with sweet and sour sauce.
Herring roe on kelp with pickled wasabi.
Napa cabbage, eggplant, cucumber, okra and ginger. Vegetarian.
Assorted pickled vegetables. Vegetarian.
Original mixed miso served with cucumber. Vegetarian.
Arugula tossed with deep fried baby sardine.
Chicken ham, mixed greens with green perilla dressing.
Smoked salmon, mashed potatoes and eggs.
Fried calamari tossed with onion dressing.
Vegetarian.
Plain.
100% buckwheat.
Shrimp and seasonal vegetables tempura.
Sliced duck confit, shiitake and green onion with warm dipping broth.
Boiled Berkshire pork, daikon radish, spicy sesame oil and poached egg.
Berkshire pork belly, mountain yam and poached egg.
Sea urchin and grated mountain yam.
Salmon roe and grated daikon radish.
Boiled eel in special Japanese pepper sauce served with cold original dashi broth.
Mountain vegetables and nameko mushroom.
Plain soba in warm broth.
Shrimp and seasonal vegetable tempura.
Cooked duck and scallion.
Berkshire pork, scallion and poached egg.
Mountain vegetable and nameko mushroom.
Udon in hot pot with shrimp tempura, chicken, poached egg, shitake and fishcake
Chicken oyster. Rare part of thigh.
Soft bone.
Neck.
Heart.
Soft knee bone.
Tail.
Thigh.
Thigh and scallion.
Wing.
Gizzard.
Meatball.
Breast fillets and plum sauce.
Thigh, scallion and miso sauce.
Skin.
Meatball and mozzarella cheese.
Berkshire pork, scallion and ponzu sauce.
Beef tongue.
Berkshire pork and miso sauce.
Vegetarian.
King oyster mushroom. Vegetarian.
Served with soy sauce. Vegetarian.
Japanese green pepper and spicy miso. Vegetarian.
Pork belly and lettuce with vichyssoise sauce.
Enoki mushroom and bacon.
Rice cake and bacon.
Japanese green pepper and chicken stuffing.
Quail egg and yakitori sauce.
Chicken skin and garlic.
Grilled rice ball. Vegetarian.
Salmon, salmon roe and original mayo.
Menu for Soba Totto provided by Allmenus.com
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