greek yogurt, lavender honey

add fruit

(cgf). scrambled eggs, chicken-apple-rosemary sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns

(gf). asparagus, spring peas, melted leeks, fontina, lynnhaven goat cheese, fresh thyme, baked in a cast iron skillet

(cgf). 2 eggs any style, heritage maple sugar cured ham, carrot hash browns, with our whole wheat buttermilk biscuit

(cgf). soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, with a french baguette

(gf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas

(cgf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas

add turkey chorizo

blackberries with lemon curd and fresh blackberry syrup

blueberry or banana walnut or chocolate chunk*

(cgf). egg whites, market veggies, with avocado wedges and7-grain toast

(cgf). house made chicken-apple-rosemary sausage, toast and carrot hash browns

(cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns

(cgf). choose two items avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, caramelized onions, maple cured ham, sautéed spinach, vermont cabot cheddar, goat cheese, local lynnhaven feta, fontina, muenster

add additional items, whites, greens

blueberry pancakes, coffee & a small oj. 8am-9am, monday thru friday

orange, grapefruit, or carrot

fresh oj, carrot, and lemon

organic green, organic english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile

organic green tea, lemon, fresh mint, and honey

seasonal puree & prosecco

fresh oj & prosecco

house bloody mary mix, fresh horseradish, served tall with a celery stalk

vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk

(gf).

(gf).

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7-grain, sourdough, baguette

chef's picks

chilled cucumber, hand sliced salmon, avocado, citrus zest, sesame vinaigrette

romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette

add free range grilled chicken

red russian kale, baby spinach, crispy spiced chick peas, pickled carrots, baby artichokes, haricot verts, alphonso olive vinaigrette

butter lettuce bed, sautéed artichokes, melted leeks, fresh herbs, crème fraiche, sherry vinaigrette, cumin salt

(changes weekly) house made crust with seasonal chef's preparation

(cgf). scrambled eggs, chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns

(cgf). 2 eggs any style, maple-cured ham, buttermilk biscuit. sub chicken sausage

blackberries with lemon curd and fresh blackberry syrup

blueberry or banana walnut or chocolate chunk*

(cgf). egg whites or tofu, market vegetables, avocado wedges, 7 -grain toast

(gf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas

add turkey chorizo

(cgf). choose two items: avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, caramelized onions, maple-cured ham, sautéed spinach, vermont cabot cheddar, goat cheese, fontina, feta, muenster

add additional items, whites, greens

(cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns

with avocado "mayo," spicy tomato jam, red onion, with hand cut fries

(cgf). catch of the day, with arugula, pickled fennel, shaved red onions, dill-caper mayo, on a ciabatta with beet chips

(cgf). marinated grilled chicken, sriracha mayo, cucumber, carrots, pickled jalapeno, on a french baguette, with asian slaw

(cgf). avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens and house made beet chips

add heritage bacon

(cgf). vermont cabot white cheddar, caramelized onions, hand cut fries

(cgf). with goat cheese crouton

(gf). local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios

(gf). marinated chickpeas, fried artichokes, lemon-artichoke vinaigrette, & shaved parmesan

(cgf). local, seasonal vegetables & mushrooms, shaved cauliflower, grilled spring onions, asparagus, black truffle vinaigrette, over a bed of farro pilaf

bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice

(gf). with marinated, grilled tofu

(gf). with grilled chicken

(gf). with wild organic salmon

(gf)

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chef's picks

with truffle soy vinaigrette

(gf). with fried parsley and lemon aioli

(gf). with black vinegar dipping sauce

house made whole wheat dough with miso glazed japanese eggplant, fresh mozzarella and arugula

(gf). shredded pork, peanuts, with soy-ginger-lime dipping sauce

(gf). with smoked black cod (sablefish), tobiko & trout roe caviar, horseradish sour cream, and mizuna greens with yuzu vinaigrette

chilled cucumber, hand sliced salmon, avocado, citrus zest, sesame vinaigrette

romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette

red russian kale, baby spinach, crispy spiced chick peas, pickled carrots, baby artichokes, haricot verts, alphonso olive vinaigrette

butter lettuce bed, sautéed artichokes, melted leeks, fresh herbs, crème fraiche, sherry vinaigrette, cumin salt

truffled spring pea filling, lemon butter sauce, satur farms micro greens

(gf). pan-seared with spring ragu of shitakes, sugar snap peas, leeks & asparagus, with horseradish miso glaze

(gf). marinated & skewered with local zucchini, red onions, fresh oregano and mint-yogurt sauce, over farro pilaf, with roasted tri-color baby carrots

(gf). with wild mushroom grits, truffle jus, melted leeks & crispy shitakes

(cgf). crispy boneless bobo chicken, roasted blooming hill spring vegetables, lemon-rosemary couscous, and natural jus

(cgf). steamed with white wine butter, red thai chilies, fresh basil & tarragon, with a garlic aioli cruton

(cgf). with avocado "mayo" , spicy tomato jam, red onion, served with hand cut fries

(cgf). caramelized onions and vermont cabot white cheddar, with hand cut fries

(cgf). with goat cheese crouton

(gf). local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios

(gf). marinated chickpeas, fried artichokes, lemon-artichoke vinaigrette

local, seasonal vegetables & mushrooms, shaved cauliflower, grilled spring onions, asparagus, (cgf). black truffle vinaigrette, over a bed of faro pilaf

bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice

(gf). with marinated, grilled tofu

(gf). with grilled chicken

(gf). with wild organic salmon

(gf).

(gf).

(gf).

(gf). w/garlic

(gf).

(gf).

monday thru friday, 8 to 9am. blueberry pancakes, fresh oj, bottomless coffee

(cgf). monday thru friday, 5 to 7pm, grass fed beef burger and a draft

wednesday and thursday select bottles at discounted prices

greek yogurt, lavender honey

add fruit

(cgf). scrambled eggs, chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam & carrot hash browns

(cgf). 2 eggs any style, heritage maple sugar cured ham, carrot hash browns, with a whole wheat buttermilk biscuit

(cgf). soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, with a french baguette

blackberries with lemon curd and fresh blackberry syrup

blueberry or banana walnut or chocolate chunk*

(cgf). classic hollandaise, heritage maple sugar cured ham, whole wheat buttermilk biscuit. sub spinach

(cgf). soft scrambled eggs, cured smoked salmon, chive cream cheese, brioche toast, dressed greens, fried capers

(cgf). egg whites, market vegetables, with avocado wedges & 7-grain toast

(gf). sunny side up eggs with black beans,guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas

add turkey chorizo

(cgf). house made chicken-apple-rosemary sausage, sourdough toast & carrot hash

(gf). asparagus, spring peas, melted leeks, fontina, lynnhaven goat cheese, fresh thyme, baked in a cast iron skillet

(cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns

(gf). with smoked black cod (sablefish), tobiko & trout roe caviar, horseradish sour cream, & mizuna greens with yuzu vinaigrette

(changes weekly) house made crust with seasonal chef's preparation

(cgf). choose two items: avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, muenster, caramelized onions, maple cured ham, sautéed spinach, cabot cheddar, goat cheese, local lynnhaven feta, fontina

add additional items, whites, greens

(gf). local heirloom beets, orange balsamic reduction, whipped goat cheese & toasted pistachios

(gf). romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette

(cgf). avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens and house made beet chips

add heritage bacon

avocado ?mayo' (dairy free), spicy tomato jam, red onion, lettuce, with hand cut fries

(cgf). vermont cabot white cheddar & caramelized onions, with hand cut fries

(gf).

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7-grain, sourdough or baguette

(gf).

prosecco with fresh squeezed orange juice

fresh blackberry puree with sparkling wine

fresh oj, fresh carrot juice, crop organic vodka, served tall on the rocks

vodka, ginger simple syrup, lemon bitters, iced tea, tall on the rocks

flor de cana aged white rum, fresh lime juice, shiso-mint simple syrup, yuzu splash, muddled mint, with crushed ice

vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk

with cherry gastrique and crème fraiche ice cream

(gf). served with fresh raspberry sauce

real key limes, graham cracker crust, crispymeringue topping

(gf).

with dark chocolate shavings on top

four signature cookies served warm

(gf). with real vanilla bean whipped cream, realraspberry sauce, and toasted almonds

(gf). two scoops of organic ice cream or fresh fruit sorbet from il laboratorio de gelato

organic green tea, organic english breakfast, peppermint, earl grey, egyptian chamomile, raspberry, passion plum

organic green tea, lemon, fresh mint, and honey

house cocoa mix, battenkill milk, espresso

sandeman porto tawny reserve

ginger ale, meyer lemon, natural cola, star ruby grapefruit, cranberry lime

cherrytree cola

house blended seasonal flavors

sparkling wine with fresh squeezed orange juice

fresh blackberry puree with sparkling wine

house infused earl grey vodka, fresh squeezed grapefruit juice, st. germain, on the rocks

catskill provisions local wildflower honey rye, house lemonade, gus meyer lemon soda, served tall over ice

flor de cana aged white rum, fresh lime juice, shiso-mint simple syrup, yuzu splash, muddled mint, crushed ice

tanqueray gin, basil leaves, fever tree tonic water, crushed lemongrass stick, served on the rocks

sake, house yuzu bloody mary mix, wasabi powder, served tall, with house made wasabi pickle

vodka, kaffir lime, lemongrass simple syrup, ithaca ginger beer, chili tincture, sweet chili peppers, on the rocks

bourbon, muddled amarena cherries & orange zest, simple syrup, angostura bitters, fentimans cherrytree cola

orange, grapefruit, or carrot

fresh oj, carrot, and lemon

house bloody mary mix, fresh horseradish, served tall with a celery stalk

with lemon

organic green tea, lemon, fresh mint, and honey

house cocoa mix, battenkill milk, espresso

organic green, organic english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile