sweet corn cilantro, scallion & spicy kimchi pancakes

with barbeque sauce

steamed buns stuffed with crispy vegetarian ?duck' and scallions

crispy tofu skin rolls stuffed with jicama and mushrooms

spring rolls with vermicelli, vegetables & mushrooms

tofu, mushrooms &vegetables rolled in crispy lettuce

thin wonton skin stuffed with veggie ?chicken', tofu and vegetables topped with spicy sauce

shiitake mushrooms stuffed with tofu served with beet dressing

dumplings stuffed with spicy preserved korean pickles

combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ?meat' dumplings.

steamed only

with vegan ranch dressing

crispy vegetarian ?duck' with variety of vegetables in spicy dressing

pumpkin noodles with shredded peppers, carrot, romaine and beet in lemon sesame soy sauce dressing

stir fried noodles with peanuts, dried chili, vegetables & mushrooms

rice noodles with vegetables & tofu in tangy assam sauce

noodles with wonton and veggie ?shrimp' in spicy soup

served sizzling with vegetarian "chicken" in a hot plate

thin rice noodles with vegetables & "lobster" balls stir fried in curry sauce

shredded kale over brown rice noodles in black bean sauce with tofu balls

sauteed soft tofu with kale and vegetables in ginger brown sauce

fried rice with soy "chicken" , ginger, tomato & vegetables in spicy sauce

fried rice with spicy sautéed kimchi, basil, soy "chicken" & vegetables

indonesian soy ?beef' rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

spicy okra and eggplant curry with vermicelli noodles

soy "chicken" & veggies served in sizzling hot plate

curry hot pot with vegetables and soy 'chicken'

soft tofu with kale in ginger sauce, tofu with mixed vegetables in brown sauce, soy ?beef' in spicy coconut sauce, crispy eggplant in spicy sauce, (served with white/brown rice).

sweet corn spinach, pumpkin, black sesame

served with ?lobster' balls & vegetables

topped with vegetarian ?shrimp' & vegetables

vietnamese rice noodles with soy ?beef', basil & bean sprout in veggie broth

noodles in spicy broth with soy ?shrimp'

angel hair noodles in spicy and sour broth with soy ?shrimp' and vegetables

assortment of vegetables, mountain roots & greens over rice

vegan ?shrimp', vegetables & mushrooms over rice with creamy sauce

vegetarian ?duck' with ginger and vegetables over rice

crispy soy ?beef' cutlet and vegetables over rice

avocado with a variety of vegetables & tofu over rice

soy ?chicken' with curry sauce over rice

rice cooked with ginger & pandan leaves topped with seitan chicken

crispy eggplant, tomato, avocado, basil and couscous over rice

with plum sauce

variety of vegetables in wrap with ginger wasabi sauce

variety of vegetables and soy ?chicken' in wrap with vegan ranch sauce

any of the above wraps in half portion served with soup of the day

including first picked korean wild green tea

zen rolls

sweet corn cilantro, scallion & spicy kimchi pancakes

with barbeque sauce

steamed buns stuffed with crispy vegetarian ?duck' and scallions

crispy tofu skin rolls stuffed with jicama and mushrooms

spring rolls with vermicelli, vegetables & mushrooms

tofu, mushrooms & vegetables rolled in crispy lettuce

thin wonton skin stuffed with veggie ?chicken', tofu and vegetables topped with spicy sauce

shiitake mushrooms stuffed with tofu served with beet dressing

dumplings stuffed with spicy preserved korean pickles

combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ?meat' dumplings

steamed only

mixed greens with tangy kiwi almond dressing

avocado & asparagus with carrot ginger dressing

crispy vegetarian ?duck' with variety vegetables in spicy dressing

with vegan ranch dressing

pumpkin noodles with shredded peppers, carrot, romaine and beet in lemon sesame soy sauce dressing

asparagus & tofu salad with soy ?shrimp' in ginger & apricot dressing

stir fried noodles with peanuts, dried chili, vegetables & mushrooms

noodles with wonton and veggie ?shrimp' in spicy soup

rice noodles with vegetables & tofu in tangy assam sauce

served sizzling with vegetarian ?chicken' in a hot plate

thin rice noodles with vegetables & ?lobster' balls stir fried in curry sauce

shredded kale over brown rice noodles in black bean sauce with tofu balls

noodles in spicy broth with soy ?shrimp'

vietnamese rice noodles with soy ?beef', basil & bean sprout in veggie broth

topped with vegetarian ?shrimp' & vegetables

served with ?lobster' balls & vegetables

angel hair noodles in spicy and sour broth with soy 'shrimp' and vegetables

sweet corn spinach, pumpkin, black sesame

assortment of vegetables, mountain roots & greens over rice

vegan ?shrimp', vegetables & mushrooms over rice with creamy sauce

vegetarian ?duck' with ginger and vegetables over rice

crispy soy ?beef' cutlet and vegetables over rice

avocado with a variety of vegetables & tofu over rice

soy ?chicken' with curry sauce over rice

rice cooked with ginger & pandan leaves topped with seitan chicken

crispy eggplant, tomato, avocado, basil and couscous over rice

grilled tofu with shiitake mushrooms in barbeque sauce

sauteed soft tofu with kale and vegetables in ginger brown sauce

tofu, veggies & vegetarian ?duck' cooked in claypot with spicy ginger sauce

spicy okra and eggplant curry with vermicelli noodles

fried rice with soy ?chicken', ginger, tomato and vegetables

fried rice with spicy sautéed kimchi, basil, soy ?chicken' & veggies

curry hot pot with vegetables and soy 'chicken'

soy ?chicken' & veggies served in sizzling hot plate

soy ?beef' sautéed with broccoli, orange peels, dried chili & fruit soy sauce

indonesian soy ?beef' rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

served with white/brown rice

served with choice of tea. not including the 1st picked korean wild green tea

including the 1st picked korean wild green tea

presenting vegetarian dumplings, sweet corn cilantro pancakes, vegetarian sushi, zen rolls, vermicelli spring roll & stuffed mushrooms.

pumpkin, sweet corn spinach & black sesame

made with sweet rice flour

with gluten free soy sesame dressing.

with mixed greens in gluten free soy sesame dressing

rice noodles with vegetables & tofu in tangy assam sauce

stir fried noodles with peanuts, dried chili, vegetables & mushrooms

brown rice noodles with been sprout & baby bok choy

grilled tofu with scallions & seaweed)

on a hot stone plate in gluten free brown sauce

gluten free soy ?chicken' with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate

curry hot pot with vegetables and gluten free soy ?chicken'

carrot, zucchini & guacamole

avocado, cucumber & vegetarian crab meat

avocado, mango, vegetarian crab meat & sesame leave

cucumber, avocado, carrot, squash, mountain greens & vegetarian crab meat.

california roll, crispy tofu skin roll & spicy ?chicken' roll. with white rice

with brown rice

pumpkin, black sesame and yellow mung bean & yam

*

(o) made with sweet rice flour

(o) organic kale and tofu dumplings wrapped in rice paper skin

with gluten free soy sesame dressing

(o).

avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl

with variety of vegetables and mushrooms mixed with miso sauce

* with broccoli in spicy garlic sauce

variety of mushrooms sauteed with garlic

(o). organic gluten free sea vegetable and brown rice noodles with variety of vegetables and mushrooms in brown sauce

* sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce

with ginger

spring rolls with stuffed potato, sweet peas and coriander

seaweed rolls with vegetables fried in batter

crispy batter fried sweet potato, vegan ?shrimp', taro, beet, broccoli and kabocha

turnip, jicama, bean sprout, lettuce leaves & peanut in crepes with soy bean sauce

avocado and asparagus roll topped with vegan caviar and truffles

mini buns stuffed with variety of vegetables

select any 3 tapas from above

served with vanilla almond ice cream

add with a scoop of soy vanilla almond ice cream

add with a scoop of soy vanilla almond ice cream

ask for flavors available

sweetened ice green tea with soy vanilla almond ice cream

ask for flavors available

sweetened or unsweetened

sweetened ice green tea with vanilla almond ice cream

with sweet chai

with soy milk

a delicious, refreshing antioxidant tea with pomegranate extract

herbal fruit tea. a popular korean herbal fruit tea that refreshes and revitalizes the body from fatigue

the royal green tea. picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. it's the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.

picked 10daus after tje forst picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. aptly named the swallow's tongue due to the size and resemblance, the taste is subtle and mild.

picked 10days after the second picking from the same rocky slopes of mount jilee, this wild green tea's taste is slightly stronger.

craged from spring-picked, southern chinese green tea and fresh jasmine blossoms, each individual pearls is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms

white tea from fujian province of china. these amber leaves and buds give a strong honey sweet taste. the most pronounced flavors in the white tea category.

green-oolong. a clear and mild oolong tea from the ari mountains in taiwan. this tea is very subtle in taste and is known to cleanse the blood system.

a light and fragrant oolong tea from taiwan's famous tea growing region, nantou. this tea accompanies light food and desserts extremely well.

this darjeeling tea from the marubung tea estate in india is produced from leaves picked only during spring. absorption of more nutrients and minerals during heavier rainfalls in spring ensure that it is ranch and bold in taste.

with sweet chai latte

perfect cup of tea for the flu. also prevents spreading of infections in the digestive system

a popular tea beverage in korea consumed to calm the mind. a good sleeping aid

full of vitamin c. citric acids in this tea also relieve food poisoning and digestive problems.

made from korean kumquats. boosts younger looking skin. also good for the cold.

has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. also rich in vitamin c.

known as the lady s cup of tea. it has a calming effect relieving emotions of anger and frustrations

excellent tea for the digestive system. cleanses and detoxifies the intestines and gets rid of gas

tea made from korean herb leaves. this tea has a subtle natural sweetness that leaves the palates refreshed

tea made from white lotus leaves. gives strength and energy to the body

tea made from organic tangerine peels grown in the cheju island of korea. rich in vitamin c, this tea is helpful in promoting good complexion.

herbal fruit tea. a popular korean herbal fruit tea that refreshes and revitalize the body from fatigue

with franchia's premium green tea from mount jilee

mint leaves, lime juice, fresh limes and soju

sweetened green tea and soju

shissandra, a hint of lime and soju

ginger tea, ginger extract and soju

pomegranate juice, grapefruit juice and soju

fresh asian pear juice, a hint of lime and soju

fresh mango juice, a hint of lime and soju

avocado, mint leaves, korean apricot extract and soju

freshly squeezed orange juice, citron paste and nongju.

cranberry concentrate juice, korean black raspberry wine, and nonglu.

diet / regular

made with spring water

organic white wine, fruit juice and fresh fruits

organic red wine, fruit juice and fresh fruits.