Homemade Tofu
- DAIGINJYO TOFU $8.00
  
  premium pure tofu in hot pot
- ZARU TOFU $6.00
  
  cold tofu in a bamboo basket

Cold Appetizer
- HOMEMADE LIVER PASTE $10.00
  
  w/garlic toast
- SQUID & OKRA w/ NATTO $8.00
  
  uzura egg on the top
- SHUTOU & CREAM CHEESE $8.00
  
  salted tuna liver w/ cream cheese
- TSUKEMONO MORI AWASE $8.00
  
  assorted pickles
- OKINAWA MOZUKU-SU $6.00
  
  famous Okinawa seaweed w/ cold vinegred broth
- TAKO WASA $6.00
  
  raw octopus marinated in mildly spicy wasabi sauce
- GOYA PONZU $6.00
  
  bitter melon & chicken w/ "ponzu"citrus dressing
- MOROKYU $6.00
  
  fresh japanese cucumber w/ wheat miso paste
- ASPARAGUS & DAIKON $6.00
  
  w/ spicy cod roe mayo
- NAGAIMO NO UME ZUKE $6.00
  
  japanese sticky yam w/ sour plum vinegar
- MATSUMAE ZUKE $6.00
  
  pickled kelp, dried squids
- TORYS' KIMCHEE $5.00
  
  spicy pickle kimchee

Salad
- SEAFOOD SALAD $15.00
  
  squid, scallop, shrimp, yellowtail w/ wasabi dressing
- TORY'S SALAD $10.00
  
  homemade chicken ham salad w/ creamy wasabi & shiso dressing
- KYONA & JYAKO, ONSEN TAMAGO SALAD $10.00
  
  baby arugula & roast baby sardine w/ poached organic egg
- POTATO SALAD $6.00
  
  potato & assorted vegetables
- ONION SALAD $6.00
  
  sliced red onion w/ yuzu dressing

Hot Appetizer
- ORGANIC DASHI MAKI TAMAGO $9.00
  
  japanese soft rolled omelette (using organic eggs)
- IMO MOCHI & MUSHROOMS $8.00
  
  sauteed sticky potato cake & mushroom
- SATSUMA-AGE $8.00
  
  homemade fried vegetable fish cakes
- TAKO KARA MARINE $8.00
  
  marinated deep-fried octopus
- MUSHI DANGO $8.00
  
  steamed chicken meatball wrapped by stick rice
- STEAMED VEGETABLE $7.00
  
  w/ wasabu mayo, green lea salt, and sesame sauce
- AGEDASHI TOFU $6.00
  
  deep fried tofu dashi broth
- EDAMAME $5.00
  
  steamed green soybeans w/ sea salt

Soup
- MISO SOUP $3.00
  
  <topping> nameko, tofu, tokyo negi, fried tofu, mistuna, nori, wakame add 0.5 & <topping> asari (littleneck clam) add 2
- TORYS' SOUP $8.00
  
  seafood dumpling in chicken soup (for 2 people)

Yakitori Chicken

Yakitori Chicken is served w/ Okinawa sea salt. Yakitori Sauce is available upon request
- NEGIMA $3.00
  
  breast & green onion
- TEBA $3.00
  
  wing
- SUNAGIMO $2.50
  
  gizzard
- REBA $3.00
  
  liver
- MOMO $3.00
  
  thigh
- HATSU $2.50
  
  heart
- TSUKUNE $3.00
  
  meat ball (salt, tare, shiso leaf & plum)

Chicken Limited

All the items in the "chicken limited" section have limited availavility
- HIZA NANKOTSU $3.00
  
  soft knee bone
- NANKOTSU $3.00
  
  soft bone
- SESERI $3.00
  
  neck
- BONCHIRI $3.00
  
  tail
- SOT L'Y LAISSE $3.00
  
  chicken oyster (rare part of thigh)
- KURO BUTA KARASHI LEMON $3.50
  
  organic pork w/ lemon & mustard
- KURO BUTA NEGI PON $3.50
  
  organic pork w/ scallion & ponzu

Vegetable
- ERINGI $3.00
  
  eringi mushroom w/ soy sauce
- NAGAIMO $4.00
  
  japanese sticky yam w/ soy sauce
- ASPARA $3.00
  
  asparagus
- SHISHITO $2.50
  
  japanese "shisitoh" green pepper w/ spicy miso paste
- SHIITAKE $2.50
  
  japanese shiitake mushroom
- YAKI NASU $3.00
  
  eggplant w/ soy sauce

Yakitori Special
- SHISHITOU TSUKUNE $3.50
  
  stuffed shisitoh green paper
- SASAMI UME SHISO YAKI $3.00
  
  chicken breast w/ plum & shiso sauce
- SASAMI WASABI YAKI $3.00
  
  chicken breast w/ fresh wasabi
- HOKUHOKU GARLIC $2.00
  
  grilled garlic
- MISO DARE MUNE NIKU $3.00
  
  chicken breast & shisitoh w/ torys' special miso sauce
- NATTO KINCHAKU $2.50
  
  fermented soybeans stuffed into deep fried tofu skin pocket
- KURUMA EBI $4.00
  
  prawn
- HARAMI $4.50
  
  skirt steak
- LAMB CHOP $6.00
- KOBE BEEF GYUTAN $8.00
  
  Kobe Beef tongue
- YAKI ONIGIRI $3.00
  
  grilled rice ball (soy sauce or miso)

Meat & Seasfood
- DUCK CONFIT $18.00
  
  duck breast confit & roasted vegetables w/ {balsamico}, {shiso leaf & garlic} & {karashi (japanese mustard) & honey} triple sauces
- UNAGI TAMAGO TOJI $12.00
  
  japanese style eel omelette (organic egg)
- ASARI NO SAKA MUSHI $12.00
  
  asari clam steamed w/ sake
- JIDORI KARAAGE $8.00
  
  "Hokkaido" style fried chicken
- SAUTEED SQUID & SHANGHAI CABBAGE $8.00
- BUTA KAKU - NI $8.00
  
  tender simmered pork
- GO - YA CHAMPLOO $8.00
  
  sauteed bitter melon w/ eggs, pork & atsuage (fried tofu)
- GYOZA $8.00
  
  pan fried homemade pork dumplings (6 pieces)

Noodle & Rice
- PAITAN UDON $13.00
  
  udon noodle served in hot cloudy white pork broth soup
- SATO YOSUKE'S INANIWA UDON $12.00
  
  cold udon noodle served with dipping sauce & TORYS special seasoning
- SATO YOSUKE'S INANIWA UDON $12.00
  
  hot udon noodle soup cooked w/ chicken, vegetables, & seaweed
- SEA BREAM DONABE GOHAN $12.00
  
  white rice cooked w/ sea bream in earthenware pot (*requires about 35 min. to prepare)
- JIDORI DONABE GOHAN $12.00
  
  rice w/ chicken cooked in earthenware pot. (*requires about 35 min. to prepare)
- TORI ZOUSUI $12.00
  
  rice porridge w/ chicken, eggs & vegetables
- OYAKO DON $12.00
  
  organic chicken, eggs & onion bowl
- OCHA ZUKE $8.00
  
  rice in hot broth (japanese plum, salmon, spicy cod roe or wasabi)
- ONIGIRI $6.00
  
  2 rice balls (japanese plum, salmon, spicy cod roe)

Sweet
- PUMPKIN PUDDING $7.00
- ICE BANANA $7.00
  
  frozen bananas served w/ coconut milk, topioca & mint
- COFFEE JELLY $6.00
  
  w/ vanila ice cream
- YAWARAKA ANNIN TOFU $5.50
  
  creamy apricot kernel tofu
- ICE CREAM $5.00
  
  vanilla, green tea, or red beans, red beans topping add 1.5

Menu for Torys provided by Allmenus.com

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