Duane Park Cafe

roasted pear, candied walnuts; great hill blue cheese dressing

grape tomatoes, creole mustard vinaigrette

mirliton remoulade, paddlefish caviar

ricotta, zested hazelnuts; mache

black sesame tuilles; tahini

Black-eyed pea-roasted corn salad, grilled speck

passion fruit nage, peanut-cucumber salad

meyer lemon risotto, grilled escarole-roasted peppers; rosemary jus

grilled yukon gold potatoes, cipollini onions, wax beans; peach poblano chutney

herb fried crushed potatoes, smoked paprika aioli; red wine reduction

eggplant caponata, brabant potatoes, fava beans; charred tomato vinaigrette

parmesan gnocchi, balsamic red onions, celery root puree; lemon butter

lump crab, sweet corn succotash; sweet pea broth

Creamy leeks, fiddlehead ferns, truffled salad, mushroom jus

whipped cream (glass of banylus $15)

maker's mark whiskey

muscovado caramel

strawberries; brown butter ice cream

cappuccino mousse, oatmeal cookie; berries and chocolate fudge sauce

rosemary ice cream

blueberry-ginger, mango-chili, orange-mimosa, peanutbutter-banana, honeydew melon, strawberrychampagne

chocolate-orange, key lime, vanilla bean

Creole Hollandaise, poached eggs

with rum glazed bananas

with herb-fried potatoes; smoked paprika aioli

choice of three fillings: caramelized onion, roasted red pepper, fines herbs, tomato, avocado, mushrooms, leeks, bacon, goat cheese, cheddar cheese, gruyère cheese, served with herb fried potatoes

any style, smoked bacon and toast

house-made granola, seasonal fresh berries

caramelized onions, gruyère cheese; fries

potato, roasted tomato and fennel; buttermilk ranch

with toast points

with caramelized bananas and syrup