Vai Restaurant menu - New York NY 10024 - (212) 362-4500

Menu

Beverages
- Lemonade $5
- Passion Fruit Lemonade $6
- Iced Tea $5

Starters
- Brussel Sprouts $14.5
  
  Pancetta, Piave Cheese, Broccolini, Pistachio
- Cauliflower $12
  
  Romesco, Aged Sherry, Spring Onion, Hazelnuts
- Hamachi $18
  
  Avocado, Preserved Ginger
- Burrata $15
  
  Muscat Grape, Almonds, White Balsamic, Spec
- Charred Portuguese Octopus $19
  
  Cerano pesto, and fingerling potatoes
- Fugi Apple $12.5
  
  Baby spinach, tecorino cheese, and pistachio

Pasta
- Strozzapretti Carbonara Style $32
- Burrata Ravioli $25
  
  Truffle cream and Parmigiano.
- Tagliatelle $28
  
  Maine lump crab, preserved lemon,Fresno chili

Sea
- Scallops $29
  
  Sweet Corn, Pancetta
- Salmon $28
  
  Leek, Asparagus
- Whole Mediterranean Branzino $36
  
  Preserved lemon brown butter.
- Sauteed Artic Char $28
  
  Asparagus, castelvetrano olives, and sicillian capers.

Land
- Filet Mignon of Veal $44
  
  Maitake, Black Truffle sauce, Chestnuts
- Pork Tenderloin $24
  
  Bacon, Turnips, Brussel Sprouts
- Chicken for Two $45
  
  Market Accompaniments
- Chicken (Under a brick) $25
  
  Shallot jus and broccollini.
- Filet Mignon of Beef $36
  
  King oyster mushroom and chestnuts.

Dinner for Two
- Chicken dinner for two $59
  
  Choice of any 1 Starter and Pasta with the Chicken for two.

Desserts
- Milk Chocolate Crema $12
- Passion Fruit Semi-Freddo $12
- White Chocolate & Raspberry Cheesecake $12