with parmigiano and parsley

with crispy pancetta, balsamic vinaigrette and shaved parmigiano

homemade beef & veal meatballs with roasted tomato sauce and fresh basil

with lemon and mint

marinated, grilled octopus with orange, fennel and a lemon citronette

sautéed with toasted pine nuts, caramelized onion and currants, finished with breadcrumbs

crispy risotto bites filled with mixed italian cheeses

with pesto spread, served with an arugula and cherry tomato salad

beef & veal burger with sautéed artichoke, caramelized onions and gorgonzola, served with herb-pressed potatoes

with mascarpone and capers, served with an arugula and cherry tomato salad

homemade orecchiette with chopped fresh heirloom tomato, garlic, buffalo mozzarella and basil

homemade pasta filled with spinach and buffalo ricotta, served with roasted tomato, basil and parmigiano

garlic, extra virgin olive oil and peperoncino, topped with grilled shrimp

homemade gluten-free ravioli filled with buffalo mozzarella, lemon zest and basil, served in a basil pesto

italian sea bass fillet with spinach and herbpressed potatoes

grilled free-range chicken breast with an arugula and cherry tomato salad

in garlic, white wine and plum tomato, served with crostini

topped with a mediterranean olive tapenade, served with sautéed tuscan kale

made with buffalo ricotta

espresso-soaked lady fingers layered with mascarpone cheese and cacao

dark chocolate and/or vanilla

vanilla gelato "drowned" in espresso

market seletion

with raspberry sauce and walnut cookie crumble

warm, flourless chocolate cake with vanilla gelato and espresso-chocolate sauce

castelvetrano green olives marinated in olive oil with garlic and rosemary

crispy risotto bites filled with mixed italian cheeses

marinated, grilled octopus with orange and fennel

market arugula and fennel with crispy pancetta, balsamic vinaigrette and shaved parmigiano

half maine lobster with heirloom cherry tomato, red onion, celery and lemon

fried baby artichoke hearts with parmigiano and parsley

sautéed cauliflower with pine nuts, caramelized onion, currants and breadcrumbs

jumbo shrimp sautéed in a lightly spicy white wine sauce

fried calamari with lemon and mint

homemade meatballs with roasted tomato sauce and fresh basil

baked eggplant layered with buffalo mozzarella, fresh tomato sauce and parmigiano

roasted beets with mache, goat cheese, crumbled walnuts, and a rosé vinaigrette

half maine lobster with homemade spaghetti in a sauce of lobster, cherry tomato and brandy

homemade pasta filled with spinach and buffalo ricotta, served in a tomato-basil sauce

homemade orechiette with chopped fresh heirloom tomato, garlic, buffalo mozzarella and basil

homemade pappardelle with slow-roasted lamb, olives, rosemary and pecorino

homemade pasta with mussels, clams, tiger shrimp and scallops, sautéed in garlic, extra virgin olive oil, white wine and peperoncino

homemade gluten-free ravioli filled with buffalo mozzarella, lemon zest and basil, served in a basil pesto

homemade potato gnocchi with cherry tomato, basil and buffalo mozzarella

grilled italian sea bass with spinach and roasted potatoes

fisherman's stew baked under a flatbread crust with mussels, clams, calamari, scallops and shrimp in a light tomato broth

breaded and pan-roasted free-range chicken breast with an arugula and cherry tomato salad

grass-fed black angus strip loin, grilled, thinly sliced and served with arugula, parmigiano and salsa verde

grilled colorado lamb chops served with rosemary-roasted potatoes and sautéed spinach

eggs poached in tomato sauce, served on toast topped with parmigiano

with mascarpone and fresh fruit, finished with powdered sugar and maple syrup

italian frittata with spinach and parmigiano

poached eggs on toast with italian bacon and hollandaise

italian frittata with shrimp, red onion and mint

poached eggs on toast with smoked salmon and hollandaise

folded omelet with prosciutto and goat cheese

jumbo shrimp sautéed in a lightly spicy white wine sauce

market arugula and fennel with crispy pancetta, balsamic vinaigrette and shaved parmigiano

fried baby artichokes with parmigiano and parsley

sautéed cauliflower with roasted pine nuts, caramelized onion and currants, topped with breadcrumbs

crispy risotto bites filled with mixed italian cheeses

creamy imported mozzarella, served with heirloom tomato and arugula

homemade beef & veal meatballs with roasted tomato sauce and fresh basil

beef & veal burger with sautéed artichoke, caramelized onions and gorgonzola

with sautéed tuscan kale, topped with a mediterranean olive tapenade

with pesto spread, served with an arugula and cherry tomato salad

with capers and mascarpone

with garlic, olive oil and peperoncino

homemade pasta filled with spinach and buffalo ricotta, served with tomato sauce, basil and parmigiano

homemade ribbon pasta with slow-roasted lamb, kalamata olives, rosemary

homemade potato gnocchi with cherry tomato, basil and buffalo mozzarella

homemade orecchiette with chopped fresh heirloom tomato, garlic, buffalo mozzarella and basil

homemade gluten-free ravioli filled with buffalo mozzarella, lemon zest and basil, served in a basil pesto

grilled italian sea bass with spinach and roasted potatoes

grilled, sliced black angus steak with two fried eggs, roasted potatoes and salsa verde

breaded and pan-roasted free-range chicken breast with an arugula and cherry tomato salad

unlimited

cappuccino, latte, americano

homemade buffalo ricotta cheesecake with fresh berries and raspberry coulis

espresso-soaked lady fingers layered with mascarpone cheese and cacao

dark chocolate and/or vanilla

vanilla gelato "drowned" in espresso

seasonal selection

seasonal selection with fresh berries, raspberry coulis and walnut cookie crumble

warm, flourless chocolate cake with vanilla gelato and chocolate crumble

espresso "corrected" with grappa, sambuca or brandy

earl grey, english breakfast, green, chamomile, peppermint

hendrick's gin, muddled cucumber, mint and a splash of ginger ale

greenhook gin, green chartreuse, maraschino liqeur and lemon juice, served up

aperol and prosecco on the rocks with a splash of soda and fresh mint

greenhook gin, campari and cocchi americano with fresh watermelon

zacapa 23-year-old rum, fresh lime and sugar, served up

stolichnaya vodka with fresh muddled strawberry, ginger and lemon

johnnie walker black and laphroaig with muddled ginger, fresh lemon and honey

ketel one citroen vodka with pomegranate, st-germain and fresh lemon juice, served up topped with prosecco and a fine rose mist

vida mezcal and sauza silver tequila with lime and pineapple juices and jalapeño

ketel one citroen vodka, muddled basil and fresh lemon juice, served up

lager, lombardia

lager, friuli-venezia giulia

doppelbock, friuli-venezia giulia

belgian strong ale, friuli-venezia giulia

india pale ale, lombardia

veneto

piemonte 2013

veneto

emilia-romagna

champagne

provence 2013

lombardia 2013

campania 2012

campania 2013

friuli-venezia giulia 2013

piemonte 2013

friuli-venezia giulia 2012

campania 2012

marche 2012

marche 2012

puglia 2011

piemonte 2012

abruzzo 2011

toscana 2010

campania 2011

sicilia 2009

toscana 2010

veneto 2011

piemonte 2010

piemonte 2007