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  • Nougatine

Nougatine

(212) 299-3900

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  • 1 Central Park W, New York, NY 10023
  • Restaurant website
  • American (New)
  • Nougatine

  • (212) 299-3900
  • Menu
  • Breakfast
    • Continental $26.00

      freshly squeezed orange juice, assorted pastries, coffee or tea

    • American $34.00

      freshly squeezed orange juice, two eggs any style, potatoes, choice of ham, bacon or sausage, choice of toast, coffee or tea

  • Eggs
    • Eggs Any Style $16.00

    • Omelet $19.00

      with choice of mushroom, cheese, ham or smoked salmon

    • Egg White Omelet $19.00

      with fresh herbs

    • Eggs Benedict $21.00

      with flying pigs farm ham or smoked salmon

    • Poached Eggs $21.00

      with roasted mushrooms, parmesan and herbs

    • Organic Egg Sandwich $18.00

      with flying pig ham and gruyere

    • Scrambled Eggs $19.00

      with mozzarella, cherry tomatoes and basil

  • Pancakes, Waffles And French Toast
    • Buttermilk Pancakes $19.00

      with market berries, bananas and maple syrup

    • Waffle $19.00

      with roasted bananas and whipped cream

    • French Toast $16.00

      with caramelized apples

  • Smoked Meats And Fish
    • Chicken And Jalapeno Sausage $9.00

    • Pork And Herb Sausage $9.00

    • Flying Pigs Farm Ham $9.00

    • Niman Ranch Smoked Bacon $9.00

    • Smoked Turkey Bacon $9.00

    • Smoked Salmon $20.00

      cream cheese, toasted bagel

  • Cereals, Yogurt And Fruit
    • Cereal $10.00

    • Cereal With Berries Or Banana $13.00

    • Oatmeal Or Cream Of Wheat $10.00

    • Oatmeal Or Cream Of Wheat With Berries Or Banana $13.00

    • Yogurt $14.00

      green apple compote, and granola parfait

    • Plain Yogurt $10.00

    • Plain Yogurt With Granola, Berries Or Banana $13.00

    • Seasonal Fruit Plate $20.00

  • Breads And Pastries
    • Pastry Basket $18.00

      assortment of muffins, breads and pastries

    • Croissant $5.00

    • Pain Au Chocolat $5.00

    • Cheese Danish $5.00

    • Muffin $5.00

      cranberry corn, banana nut, bran

    • Toast $5.00

      white, wheat, sourdough, rye, 7 grain

    • Bagel $5.00

      plain, sesame, poppy, whole wheat

    • English Muffin $5.00

    • Triple Chocolate Donut $5.00

    • Cinnamon Sugar Donut $5.00

  • Beverages
    • Milk $5.00

    • Freshly Squeezed Orange Juice $8.00

    • Coffee $6.00

    • Espresso $7.00

    • Cappuccino $8.00

    • Hot Chocolate $6.00

    • Organic Teas $7.00

      english breakfast, early grey, peppermint, chamomile, lemon verbena, mountain berry, darjeeling & jasmine pearl

  • Juices $17
    • Beet

      carrot, apple, lemon, ginger

    • Carrot

      orange, turmeric

    • Super Green

      spinach, kale, ginger

  • Smoothies
    • Maca $19.00

      banana, cashews, vanilla, dates, rice milk

  • Appetizer
    • Tasmanian Sea Trout $19.00

      crispy sushi rice, chipotle mayo

    • Tuna Tartare $23.00

      avocado, spicy radish, ginger marinade

    • Warm Artichoke $16.00

      mustard mayonnaise, arugula, lemon

    • Gently Roasted Fennel And Goat Cheese Salad $14.00

      with black olives

    • Kale Salad $15.00

      parmesan and lemon

    • Endive And Niçoise Olive Salad $14.00

    • Beet Salad $18.00

      with yogurt, chilies and fresh herbs

    • Shrimp Salad $23.00

      avocado, tomato, champagne vinegar dressing

    • Foie Gras Brûlé $22.00

      pineapple-meyer lemon jam and rose salt

    • Butternut Squash Soup $14.00

      black trumpet mushrooms, chives

    • Fried Calamari $16.00

      basil salt, citrus-chili dip

    • Peekytoe Crab Cake $21.00

      avocado, pink grapefruit and ginger

  • Entrée
    • Fresh Spaghetti $25.00

      with roasted brussels sprouts and pistachio pesto

    • Rigatoni $26.00

      with meatballs and smoked pepper-tomato ragu

    • Sea Scallops $26.00

      with roasted pumpkin seeds, spaghetti squash, soy-yuzu broth

    • Hake $30.00

      with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice

    • Sautéed Black Sea Bass $34.00

      caramelized cauliflower and poppyseed-buttermilk vinaigrette

    • Slowly Cooked Salmon $30.00

      with sautéed potatoes, black olive and passion fruit

    • Roasted Dover Sole $72.00

      potatoes with lemon, herbs and brown-butter

    • Grilled Maine Lobster $48.00

      with smoked chili drawn butter

    • Lobster Burger $23.00

      with gruyere, green chili mayonnaise, yuzu pickles

    • Cheeseburger $19.00

      with russian dressing and crispy onions

    • Crunchy Baked Free Range Chicken $29.00

      glazed baby carrots

    • Veal Milanese $32.00

      with parmesan, pecans, escarole and lemon

    • Prosciutto Wrapped Pork Chop $38.00

      glazed mushrooms and sage

    • Beef Tenderloin $38.00

      caramelized sunchokes with shallots, salsa verde and lime

    • 28 Day Dry Aged Ribeye $68.00

      crispy potato, herbal greens

  • Appetizer
    • Butternut Squash Soup

      black trumpet mushrooms, chives

    • Fried Calamari

      basil salt, citrus-chili dip

    • Tuna Tartare

      avocado, spicy radish, ginger marinade

    • Shrimp Salad

      avocado, tomato, champagne vinegar dressing

    • Gently Roasted Fennel And Goat Cheese Salad

      with black olives

  • Entrée
    • Fresh Spaghetti

      with roasted brussels sprouts and pistachio pesto

    • Rigatoni

      with meatballs and smoked pepper-tomato ragu

    • Slowly Cooked Salmon

      with sautéed potatoes, black olive and passion fruit

    • Hake

      with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice

    • Sautéed Black Sea Bass

      caramelized cauliflower, poppyseed-buttermilk vinaigrette

    • Crunchy Baked Free Range Chicken

      glazed baby carrots

    • Cheeseburger

      crispy onions, russian dressing

    • Veal Milanese

      with parmesan, pecans, escarole and lemon

  • Dessert
    • Jean-Georges Warm Chocolate Cake

      vanilla bean ice cream

    • Frozen Toasted Almond

      lemongrass infused juice and candied orange

  • Juices $17
    • Beet

      carrot, apple, lemon, ginger

    • Carrot

      orange, turmeric

    • Super Greens

      spinach, kale, ginger

  • Smoothies
    • Maca $19.00

      banana, maca, vanilla, dates, almond milk

  • House Made Fruit Sodas $6
    • Black Cherry Yuzu

    • Ginger Lemon

    • Passion Fruit Lime

  • Appetizer
    • Faroe Island Salmon $19.00

      crispy sushi rice, chipotle mayo

    • Tuna Tartare $23.00

      avocado, spicy radish, ginger marinade

    • Warm Artichoke $16.00

      mustard mayonnaise, arugula, lemon

    • Gently Roasted Fennel And Goat Cheese Salad $14.00

      with black olives

    • Kale Salad $15.00

      parmesan and lemon

    • Roasted Baby Beets And Orange Peel $18.00

      fresh ricotta, market greens and aged balsamic

    • Shrimp Salad $23.00

      avocado, tomato, champagne vinegar dressing

    • Foie Gras Brûlé $22.00

      pineapple-meyer lemon jam and rose salt

    • Butternut Squash Soup $14.00

      black trumpet mushrooms, chives

    • Fried Calamari $16.00

      basil salt, citrus-chili dip

    • Peekytoe Crab Cake $21.00

      avocado, pink grapefruit and ginger

  • Entrée
    • Fresh Spaghetti $25.00

      with roasted brussels sprouts and pistachio pesto

    • Rigatoni $26.00

      with meatballs and smoked pepper-tomato ragu

    • Sea Scallops $26.00

      with roasted pumpkin seeds, spaghetti squash, soy-yuzu broth

    • Hake $30.00

      with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice

    • Sautéed Red Snapper $34.00

      caramelized cauliflower and poppyseed-buttermilk vinaigrette

    • Slowly Cooked Salmon $30.00

      with sautéed potatoes, black olive and passion fruit

    • Roasted Dover Sole $72.00

      potatoes with lemon, herbs and brown-butter

    • Grilled Maine Lobster $48.00

      with smoked chili drawn butter

    • Lobster Burger $23.00

      with gruyere, green chili mayonnaise, yuzu pickles

    • Cheeseburger $19.00

      with russian dressing and crispy onions

    • Crunchy Baked Free Range Chicken $29.00

      glazed baby carrots

    • Veal Milanese $32.00

      with parmesan, pecans, escarole and lemon

    • Prosciutto Wrapped Pork Chop $38.00

      glazed mushrooms and sage

    • Beef Tenderloin $38.00

      caramelized sunchokes with shallots, salsa verde and lime

    • 28 Day Dry Aged Ribeye $68.00

      crispy potato, herbal greens

  • Dinner Tasting $98
    • Tuna Tartare

      avocado, spicy radish, ginger marinade

    • Foie Gras Brulé

      pineapple-meyer lemon jam and rose salt

    • Slowly Cooked Salmon

      with sautéed potatoes, black olive and passion fruit

    • Beef Tenderloin

      caramelized sunchokes with shallots, salsa verde and lime

    • Dessert Tasting

  • Juices $17
    • Beet

      carrot, apple, lemon, ginger

    • Carrot

      orange, turmeric

    • Super Greens

      spinach, kale, pineapple

  • Smoothies
    • Maca $19.00

      coconut, cashews, vanilla, dates, rice milk

  • House Made Fruit Sodas $6
    • Black Cherry Yuzu

    • Ginger Lemon

    • Passion Fruit Lime

  • Brunch
    • Eggs Benedict $21.00

      with flying pigs farm ham or smoked salmon

    • Omelet $19.00

      with your choice of mushroom, cheese, ham or fines herbs

    • Buttermilk Pancakes $19.00

      with bananas, market berries and maple syrup

    • House Made Brioche French Toast $16.00

      with caramelized apples

  • Appetizer
    • Tasmanian Sea Trout $19.00

      crispy sushi rice, chipotle mayo

    • Tuna Tartare $23.00

      avocado, spicy radish, ginger marinade

    • Warm Artichoke $15.00

      mustard mayonnaise, arugula, lemon

    • Beetroot Salad $18.00

      with yogurt, chilies and fresh herbs

    • Kale Salad $15.00

      parmesan and lemon

    • Gently Roasted Fennel And Goat Cheese Salad $14.00

      with black olives

    • Shrimp Salad $23.00

      avocado, tomato, champagne vinegar dressing

    • Butternut Squash Soup $14.00

      black trumpet mushrooms, chives

    • Fried Calamari $16.00

      basil salt, citrus-chili dip

    • Foie Gras Brule $22.00

      pineapple-meyer lemon jam and rose salt

    • Peekytoe Crab Cake $21.00

      avocado, pink grapefruit and ginger

  • Entrée
    • Fresh Spaghetti $25.00

      with roasted brussels sprouts and pistachio pesto

    • Rigatoni $26.00

      with meatballs and smoked pepper-tomato ragu

    • Hake $30.00

      with miso-yuzu glaze, sautéed greens with chili and mint, ginger rice

    • Sautéed Black Sea Bass $34.00

      caramelized cauliflower, poppyseed-buttermilk vinaigrette

    • Slowly Cooked Salmon $30.00

      with sautéed potatoes, black olive and passion fruit

    • Roasted Dover Sole $72.00

      potatoes with lemon, herbs and brown-butter

    • Grilled Maine Lobster $48.00

      with smoked chili drawn butter

    • Lobster Burger $23.00

      with gruyere, green chili mayonnaise, yuzu pickles

    • Cheeseburger $19.00

      with russian dressing and crispy onions

    • Crunchy Baked Free Range Chicken $29.00

      glazed baby carrots

    • Veal Milanese $32.00

      with parmesan, pecans, escarole and lemon

    • Prosciutto Wrapped Pork Chop $38.00

      glazed mushrooms and sage

    • Beef Tenderloin $38.00

      caramelized sunchokes with shallots, salsa verde and lime

    • 28 Day Dry Aged Ribeye $68.00

      crispy potato, herbal greens

  • Desserts $12
    Selection Of Ice Creams And Sorbets Composed Cheese Plate $18
    • Chestnut Profiteroles

      spiced chocolate fondue, cocoa meringue

    • Green Apple Sorbet & Caramelized Apples

      crème fraîche, brown butter caramel

    • Pear Crumble

      warm pear and sour cherry crumble, cream cheese ice cream

    • Jean Georges' Warm Chocolate Cake

      vanilla bean ice cream, chocolate shortbread

    • Sour Cream Cheese Cake

      citrus salad, cranberry sorbet

    • Butter Scotch Pudding

      crème fraîche, sea salt & caramel

Menu for Nougatine provided by Allmenus.com

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