Kyo Ya

sesame tofu paste with crab, satoimo potato, shiitake & lotus root

served with soy sauce and mongolian salt

two bite sized croquettes stuffed with burdock

japanese style rolled egg omelet with dashi broth

slowly cooked pure berkshire pork belly

bite sized shrimp mousse balls and vegetables in thick broth

slow cooked daikon & nappa green in broth

steamed egg custard cup with seasonal seafood, meat and vegetables

fried two bite sized chicken meat balls with grated lotus root

miso marinated grilled organic chicken with sansho pepper

crsipy fried baby horse mackerel.

served with shrimp salt and shrimp dashi sauce.

diced sesame tofu in cold broth

seasonal julienne vegetables with house dressing

boiled spinach and grilled matsutake mushroom in cold dashi broth.

mixed with smoked shrimp and pine nut

with ikura, shimeji mushroom in wasabi kuzu sauce

sea urchin on tofu skin in crystal clear sauce

poached egg served with sashimi quality seafood

homemade smoked sea eel

roasted duck simmered in our demi-glace style sauce

fried, marinated canadian smelt & vegetable in sweet vinegar

scallop, blue shrimp and king crab with cured bonito sauce

dried persimmon tempura and mochi in dashi broth

katsuo dashi marinated herring roe and palm tree hearts

grilled radish with assorted mushroom in oyster sauce

simmered hijiki seaweed, ito konnyaku and fried bean curd in dashi soy sauce

simmered monk fish liver, daikon radish in sweet soy sauce

served with shrimp salt and shrimp dashi sauce

broiled yuzu miso marinated buri yellow tail

clay pot soup with blow fish, maitake, leek and mochi served with ponzu sauce

anago, kabocha, maitake and seasonal vegetable tempura

santa barbara

hokkaido

long island

ehime

new jersey

kyoto

chiba

mexico

mexico

tasmania

baby squid& yamaimo potato in chilled kuzu dashi

served with sauteed onion, yuzukosho orosh& ponzu

cured squid

fresh baby sea eel served with lemon vinegar

wrapped with oborokobu sea weed

slowly grilled ny state magret duck with mongolian salt

grilled alaskan king crab and vegetables served with charcoal grill

simmered black cod in sweet soy sauce

broiled tsubu miso marinated cod

new zealand lamb grilled with hokkaido style bbq sauce

white rice with tofu skin & nameko mushroom in crystal broth

eel cooked with arima sansho pepper in crystal broth over the rice

sauteed tajima beef wrapped ginger flavored sticky rice

fresh botan shrimp, king crab & marinated salmon roe over rice

inaniwa thin udon noodle from akita - served cold or hot

rice, snapper sashimi, and toppings with hoji tea poured over it

seasonal mixed rice cooked in iga clay pot

in chilled basil seeds uma-dashi

with ginger rice

with hamaguri mousse

with gobo sauce

with roasted carrot, spring onion dressing

served with dashi ikura

in chilled basil seeds uma-dashi

with ginger rice

with hamaguri mousse

chef's selection

with gobo sauce

with roasted carrot, spring onion dressing

served with dashi ikura

in chilled basil seeds uma-dashi

with ginger rice

with hamaguri mousse

with nori uma-dashi

shrimp and tamago-yaki

chef's selection

with gobo sauce

with roasted carrot, spring onion dressing

served with dashi ikura