Watercress, tomatoes and red onions.
Mixed greens, heart of palm, fava beans, roasted peppers and fresh pears.
Avocado, pineapple, red onions and fresh tropical cheese with mango vinaigrette.
Guacamole made to the order served with mariquitas (plantain chips.)
Sweet corn on the cob Cortadito style.
Fried cassava fingers with Cortadito salsa.
Smoked chicken or ham croquettes with salsa camaguey.
Marinated morsels of chicken.
Sauteed Spanish chorizo with peppers and onions.
Mini beef turnovers with chimichurri salsa.
Roasted pork, smoked ham, Swiss cheese, mustard and sliced pickles pressed.
Spanish piquillo peppers stuffed with picadillo (ground beef).
Sauteed shrimp in a garlic sauce.
Crispy calamari, smoked paprika, honey and chipotle adobo.
Sauteed mussels with spicy tomatoe sauce.
Meatballs, braised in a savory stew of tomatoes, garlic, peppers and red wine.
Empanaditas, croquetas and mariquitas with salsa.
Grilled thin steak Cuban style. Served with black beans and white rice.
Shredded beef in a creole sauce. Served with black beans and white rice.
Grilled skirt steak with chimichurri salsa. Served with black beans and white rice.
Pan-fried shredded skirt steak flavored with mojo criollo sauce. Served with black beans and white rice.
Grilled seasoned chicken breast. Served with black beans and white rice.
Classic Cuban chicken and yellow rice. Served with black beans.
Slices of prime beef sauteed with garlic , onion and green peppers served with yellow rice. Served with black beans.
Saffron yellow rice with shrimp. Served with black beans.
Shrimp in a creole sauce. Served with black beans and white rice.
Marinated sauteed pork chops bayamo style. Served with black beans and white rice.
Oxtail braised in a savory stew of tomatoes, garlic, peppers and red wine. Served with black beans and white rice.
Re snapper fillet breaded in a green plantain crust. Served with black beans and white rice.
Sauteed shrimp in a creole sauce over sweet plantain topped with Caribbean cheese. Served with black beans and white rice.
Guaguanco salad, sweet plantains, black beans and white rice.
Ground prime sirloin sauteed with onions, peppers, tomatoes, raisins and olives topped with a fried egg. Served with black beans and white rice.
Classic rice dish with saffron, shrimp, mussels, calamari and scallops. Served with black beans and white rice.
Pan-seared salmon with a sugar cane juice. Served with black beans and white rice.
Sweet fried plantains.
White rice.
Black beans.
Plantain chips with Cortadito home made salsa.
Green plantains.
Cuban style custard.
Coconut custard.
Rice pudding.
Bread pudding.
Latin cake.
Guava shell.
Call restaurant for today's flavor.