Tomato sauce and Parmigiano Reggiano.
Served with fried sage.
Served with mixed greens and toasted country bread.
Served with mixed greens and toasted country bread.
Served with prosciutto di Parma, shaved Parmigiano, fennel and aged balsamico.
Bacon or sausage and roasted potatoes.
Served with fresh fruit, raspberry butter, toasted pecans and real maple syrup.
Served with fresh fruit and real maple syrup.
With seasonal fruit and maple syrup.
Comes with cheese and arugula leaves.
Sliced roasted beets and shaved Gorgonzola cheese.
Crisp romaine, grana padano cheese, crunchy Cyprus Back Sea salt, in a mustard, toasted garlic and olive oil dressing.
Salmon cured with salt and basil, served with arugula, lemon and olive oil.
Salmon cured with salt and basil, served with arugula, lemon and olive oil.
Romaine, Roasted Corn, Tomato, Half Lemon
Warm grilled country bread, ripe tomatoes, basil, garlic, capers, extra virgin olive oil and red wine vinegar salad.
Comes with seasonal fresh fruit and Parmigiano.
Sliced ripe tomatoes and fresh basil leaves.
Baby veal meatballs in sugo.
Warm grilled country bread, ripe tomatoes, basil, garlic, capers, extra virgin olive oil and red wine vinegar salad.
Grilled polenta and Gorgonzola dolce on top of a bed of arugula.
Comes with fresh mozzarella.
Comes with roasted plum tomato and robiola cheese.
Comes with fontina cheese, tomatoes and pancetta.
Tomato, mozzarella, basil and arugula on homemade focaccia.
Peanut butter, jelly and bananas.
Melted chocolate on toasted baguette.
Whole wheat baguette, extra virgin mayo, apple smoked bacon, vine ripe tomato and romaine hearts.
Comes with bacon or sausage on a baguette.
Comes with bacon or sausage on a baguette.
Comes with arugula and tomatoes.
Delivery only.
With basil and arugula.
Fontina cheese, tomatoes and pancetta.
Freshly sauteed mushrooms.
3 pieces. Traditional liver pate spread over grilled country bread.
Vine ripe tomatoes.
Whole roasted garlic, Tuscan oil and coarse sea salt.
Tomato and basil. Add atracciatel la mozzarella for extra charge.
Comes with garlic and oil.
Comes with garlic and extra virgin olive oil.
Classic tomato meat sauce of Bologna. Add ricotta di pecora for extra charge.
Comes with Dad's Sunday marinara sauce and fresh soft ricotta di pecora. Add sausage for extra charge.
Tomato marinera sauce with a roasted garlic cream on top.
Fresh lemon and Parmigiano Reggiano cheese.
Whole wheat pasta available for extra charge.
Rigatoni with tomato sauce, eggplant and mozzarella cheese
Small homemade ravioli stuffed with butternut squash and asparagus, in a butter and sage sauce.
Small homemade ravioli with ricotta cheese and green kale in a tomato and basil sauce.
Rosemary roasted garlic and mashed potatoes.
Comes with vintage olive oil.
Comes with a nice salad and lemon.
Comes with spaghetti.
Comes with a nice salad and lemon.
Comes with spaghetti.
Comes with a seasonal relish and arugula.
Shaved Parmigiano and fennel, 12 year old balsimico and vintage olive oil.
Comes with olive oil, garlic and toasted almonds.
Eggplant sauteed with garlic and tomatoes.
(Finely shaved zucchine identically prepared as the Spaghetti Limone)
Served with lemon, mixed greens and roasted potatoes.
Handmade kale potato gnocchi in Castelmagno cream sauce.
Sole with breadcrumbs and lemon, served with steamed new potatoes and parsley.
Braised veal shank served over risotto Milanese.
Comes with dolce cheese.
All kinds of seafood.
Saffron infused brodo and Parmigiano.
Drenched in a rich chocolate sauce and served with fresh fruit.
Served with fresh crushed berries and fresh hand-whipped cream.
Served with fresh hand-whipped cream.
1 liter.
San Pell.
San Pell.
Must be 21 to purchase
Must be 21 to purchase
A mix of Homemade Iced Tea & lemonade.
Must be 21 to purchase
Bottle. Must be 21 to purchase.
20% off Monday-Thursday. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Draft cans. Must be 21 to purchase.
Prosciutto di parma, shave Parmigiano, fennel, 12 year old balsimico and vintage olive oil.
First course: choice of cappuccino di zucca or short ribs with brown butter and sage over potato puree. Main course: turkey Oklahoma with porcini mushrooms, chestnuts, herbs, and pan jus. Served with mashed brown butter sweet potatoes, sauteed kale, homemade sage sausage stuffing, roasted acorn squash, and cranberry relish. Dessert: pumpkin pie with poached pear and vanilla ice cream.
Served with tomato and basil sauce.
Comes with a nice salad and lemon.
Baby veal meatballs in sugo
with a seasonal relish & arugula
Served with butter and sage sauce.
Meyer Natural Angus Burger
With gorgonzola cheese and truffle oil Roasted potatoes.