Baby arugula, chopped endive, chopped radicchio, red onions and shaved parmigiana cheese with a lemon Dijon mustard and extra virgin olive oil dressing.

Grilled marinated octopus with olives, roasted red peppers & celery

Served in a marinara sauce

Stuffed with parmigiano cheese and mozzarella.

Braised in a wine and tomato sauce

Roasted butternut squash and parmigiana reggiano cheese stuffed ravioli in a brown butter and sage sauce

Stuffed with ricotta, caramelized onions and tomato in a marinara sauce

Stuffed with fontina, gorgonzola, grana padano, parmigiano reggiano, provolone and ricotta in a marinara sauce

With a butter, sage and parmigiana reggiano cheese sauce

Served over rosemary pappardella. No pasta substitutes.

2 jumbo all beef meatballs with a marinara sauce. Full order is 2 meatballs.

Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic and spices.

Button mushrooms stuffed with prosciutto, mortadella, Parmigiana cheese and breadcrumbs.

Broiled with Parmigiano cheese, butter and a touch of marinara sauce.

Mixed vegetables sauteed in extra virgin olive oil and garlic.

Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers and marinated onions with extra virgin olive oil and aged balsamic vinegar.

Sauteed in extra virgin olive oil and garlic.

Whole little neck clams stuffed with seasoned breadcrumbs.

Sauteed in a spicy marinara sauce.

Sauteed with garlic, extra virgin olive oil, white wine and red pepper flakes.

Sautéed in an olive oil, garlic, white wine and lemon juice sauce

24 month aged prosciutto and cantaloupe melon.

Mixed imported Italian cured meats and cheeses.

2 all beef jumbo meatballs in a marinara sauce and parmigiana reggiano cheese.

Mixed greens with a balsamic vinaigrette.

With shaved Parmigiano cheese and cherry tomatoes.

With sliced pears, crumbled Gorgonzola, walnuts and cherry tomatoes.

Minestrone soup with pesto.

Cheese tortellini in chicken broth.

In chicken broth.

Tomato sauce with fresh basil.

Tomato sauce with garlic and herbs.

Spicy Calabrian chili in a marinara sauce.

Garlic, extra virgin olive oil and fresh basil sauce.

Sun-dried porcini mushrooms in a tomato sauce.

Marinara sauce with heavy cream, onions and vodka.

Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.

Ground beef and tomato sauce with imported Parmigiana Reggiano cheese.

Sauteed broccoli rabe and Italian sausage with white wine, garlic and imported Parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.

Manila clams sauteed with extra virgin olive oil, garlic, white wine and spices.

Ricotta filled torellini.

Ricotta and spinach filled ravioli.

Heavy cream, butter and imported Parmigiano Reggiano cheese sauce.

Fresh basil, garlic, pine nuts, imported Parmigiano cheese and extra virgin olive oil.

Potato pasta dumplings with a ground beef and tomato sauce with imported Parmigiana Reggiano cheese.

Chopped beef, ricotta cheese and imported Parmigiana cheese.

2 all beef jumbo meatballs with a marinara sauce and imported Parmigiana Reggiano cheese.

Lobster cannelloni. Rolled pasta stuffed with lobster meat and seasonings in a vodka sauce.

Egg battered eggplant stuffed with ricotta cheese, topped with mozzarella cheese and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.

Chicken breast with a butter, Marsala wine, onions and mushroom sauce. Served with a choice of penne marinara or a salad or a vegetable.

Chicken breast rolled with prosciutto and mozzarella in a Marsala wine and mushroom sauce. Served with a choice of penne marinara or a salad or a vegetable.

Egg battered chicken breast with prosciutto, eggplant and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara or a salad or a vegetable.

Broiled with a Marsala wine, butter, onions and mushroom sauce. Served with a choice of penne marinara or a salad or a vegetable.

Egg battered veal scallopini with a butter, white wine and lemon juice sauce. Served with a choice of penne marinara or a salad or a vegetable.

Breaded veal cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.

Broiled bone in 24 oz. Rib-eye steak. Served with a choice of penne marinara or a salad or a vegetable.

Sauteed in a garlic, white wine, Calabrian chilies and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.

Sauteed in a butter, garlic, white wine and lemon sauce. Served with a choice of penne marinara or a salad or a vegetable.

Sauteed in a extra virgin olive oil, white wine, olives, capers, sun-dried tomatoes and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.

Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese and tomato sauce.

Egg battered chicken breast sauteed in a butter, white wine and lemon juice sauce.

Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce.

Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either Parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinaigrette.

Veal scallopini sauteed in a butter, onions, mushrooms and Marsala wine.

Braised veal shank in a tomato, wine and herbs sauce.

Clams, lobster tail, monkfish, mussels, scallops and shrimp sauteed in a marinara sauce or a fra'diavolo sauce.

Chocolate and vanilla gelato with almonds and cherries in the center and a hard chocolate shell

2 per order

Orange.

Prickly pear and orange.

Pomegranate and orange.

Blood orange.

Lemon.

Grapefruit.