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Champagne avgolemono, pylos' smooth as silk classic egg-lemon soup with chicken stock and orzo.
Chick pea soup served with roasted tomatoes, caramelized onions and pastourma (spicy, cured loin of beef).
Pylos' terrine of baked pasta layered with aromatic meat sauce and béchamel.
Layers of lightly sauteed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and bechamel.
Grilled salmon served with spinach-rice pilaf and sun-dried tomato and olive sauce.
Classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice.
Pistachio crusted filet of wild tile bass served with vegetable napoleon
Shrimp in a creamy ouzo-flavored tomato sauce. served over Greek egg noodles.
Grilled Shrimp with spinach and rice pilaf
Wedges of hand-cut fried potatoes served with grated Greek sheep's milk cheese and oregano.
Roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil.
Wild field greens with feta seasoned with lemon, garlic and extra-virgin olive oil.
Chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta.
Classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper.
Giant beans pureed with roasted garlic, extra virgin Greek olive oil and charred tomato.
Mashed Potato with Roasted Garlic
Phyllo pastries filled with custard drizzled with honey, cinnamon and powdered sugar
Greek Yogurt with sour cherries, honey and walnuts
Greek Lager. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Greek Red Dry Wine. Must be 21 to purchase.
Full-bodied Greek Red Dry wine (cab/syrah/xinomavro). Must be 21 to purchase.
Full bodied Greek white wine (chardonnay/malagouzia/assyrtiko). Must be 21 to purchase.
White Dry Greek Wine (sav blanc/assyrtiko). Must be 21 to purchase.
Greek Dry light bodied wine. Must be 21 to purchase.
Greek medium-bodied red dry wine. Must be 21 to purchase.
Menu for Pylos Restaurant provided by Allmenus.com
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