Boiled young soy beans.

Homemade shrimp dumpling. Steamed or fried.

Japanese-style Egg Omelette. Customer favorite. Traditional.

Tofu with a thin crispy sheet. Hot broth on the side. (4 pieces)

Homestyle deep-fried marinated chicken. Comfort food, Japanese style.

Sauteed fresh mountain burdock.

Served with sesame dressing.

Simmered pumpkin and shiitake mushroom.

Country style pan sauteed duck.

Crunchy flash fried shishito with sesame seeds

Berkshire Pork Belly w/Poached Egg in Broth

Seared Salmon Belly w/Original Sauce

Green Mix Salad with Homemade Soba Chips, shredded carrots, and dice tofu on the top w/ Homemade Miso & Mayo Dressing

Salmon Marinated with Soy Citrus Sauce (Broiled)

Country style silky tofu with nameko mushroom.

Braised pork belly with a poached egg in broth.

Glaceed Japanese sweet potato.

Green beans dressed with sweet sesame sauce.

Sauteed hijiki seaweed and vegetables.

Creamy avocado with a slight crunch from the tempura batter. Eat with salt or soy sauce.

Seared Salmon Belly with Ponzu Sauce

Simmered Hijiki Seaweed

Miso Soup of the Day

Eggplants Simmered in Dashi Broth

Deep fried Chicken marinated with Spicy Vinegar Sauce

Simmered Chicken and Vegetables

Broiled White-Miso-Marinated Black Cod

Simmered Pumpkin and Shiitake Mushroom

Satueed Fresh Mountain Burdock

Simmered Pumpkin

Broiled White-Miso-Marinated Black Cod

Simmered Pumpkin

Sliced Fresh Lotus Roots w/ Plum Sauce

Fresh Salmon Sashimi in Yuzu Citrus Mixture w/ Red Onion, Jalapeno, Cucumber, Avocados, and Cilantro

Simmered Hijiki Seaweed

Japanese Eggplants Simmered in Dashi Broth

Made with top grade buckwheat from Japan. Our freshly cut, soba noodles to enjoy at home with your favorite toppings. Simply boil to perfection and slurp away. This is the best way to enjoy our carefully made soba.

Cold noodle with Jumbo shrimp tempura and shishito tempura

Nameko mushrooms and grated radish.

Sauteed duck slice and Tokyo Negi Japanese green onion in the hot dipping sauce.

Simple Noodles with nori seaweed. Add toppings to your liking.

Plain noodles with Sobaya’s original dipping sauce. You can add toppings to this to create your own noodle dish

Fried chicken and garlic in the hot dipping sauce.

Our artisanal soba noodle over a bed of mesclun, topped with seaweed. Served with two kinds of special dressing vegan.

Shrimp Tempura, Japanese Omelette, Nameko Mushroom, Fried Bean Curd & Fish Cake

Our Artisanal Soba Noodle over a Bed of Mesclun, Topped with Seaweed. Served with Two Kinds of Homemade Dressing

Sliced Limes, Jalapeno and Fresh Daikon with Cold Broth

Slices Limes and Jalapeno with Fresh Daikon

Fried Tofu Stuffed with Yuzu Kosho *Yuzu Kosho- Japaneses Yuzu Citrus Flavored Spicy Pepper

Sliced Limes and Jalapeno with Fresh Daikon Radish. On the top with Radish Sprout

Fried Tofu Stuffed with "Yuzu Kosho" Scallions on the top

Mountain Vegetables, Nameko Mushrooms, Topped w/ Umeboshi

Jumbo Shrimp and Shishito Tempura with Noodles in Hot broth

Chicken and scallion in curry soup.

Sauteed duck and scallion.

Plain noodles in Sobaya’s original soup. You can add toppings to this to create your own bowl

Simple Noodles with Fried Bean Curd in hot broth

Simple noodles with fried batter flakes with in hot broth

Wakame seaweed, konbu kelp, and sesame seeds.

Fried chicken and garlic.

Mixed vegetables and mushrooms.

Sauteed Shimeji, enoki and shiitake mushroom.

Shrimp Tempura, Japanese Omelette, Nameko Mushroom, Fried Bean Curd & Fish Cake

Mixed Vegetables & Mushrooms in the Soup

Sliced Limes, Jalapeno and Fresh Daikon with Cold Broth

(Collaboration with Rai Rai Ken NYC) Soba/ Udon in Spicy Sesame Creamy Dashi Broth Top with Spicy Ground Chicken, Boiled Egg, Spinach, Scallions and finish with Spicy Oil

Mushroom (Shiitake, Shimeji and Maitake) Noodles with Hints of Yuzu Citrus Flavored

Sliced Limes and Jalapeno with Fresh Daikon

Fried Tofu Stuffed with Yuzu Kosho *Yuzu Kosho- Japaneses Yuzu Citrus Flavored Spicy Pepper

Mushrooms(Shiitake, Shmeji, and Maitake) noodles with Hints of Yuzu Citrus Flavor

Sliced Limes and Jalapeno with Fresh Daikon Radish. On the top with Radish Sprout

Fried Tofu Stuffed with "Yuzu Kosho". Scallions on the top

Mountain Vegetables, Nameko Mushrooms, Topped w/ Umeboshi

Fried Chicken, Garlic, Scallions in the broth w/ Hints of Yuzu Citrus Flavor

Mushrooms (Shiitake, Shimeji, Enoki & Maitake) Noodles w/ Hints of Yuzu Citrus Flavors

Poached egg and chicken over rice. Classic Japanese home style rice bowl

Sliced salmon sashimi and salmon roe over rice.

Sliced seared tuna over rice.

Customer favorite: grilled eel over rice

Spicy salmon tartar and avocado over rice.

Assorted vegetable Kaki-age tempura over rice (vegetarian)

Deep Fried Crispy Chicken Katsu w/ Egg over rice

Deep fried Crispy Pork Katsu w/ Egg over rice

Assortment of shrimp and vegetable tempura over rice

Sliced Salmon Sashimi & Salmon Roe over rice

Marinated Diced Tuna Sashimi & Avocado over rice

Seared Tuna Sashimi over rice w/ garlic sauce

Cooked Salmon Fakes and Salmon roes feature with Shiitake mushrooms and Japanese omelet over the rice.

Seasonal Vegetable Tempura Over Rice

Bottle of water

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Nigori Sake. Very aromatic fruity sake. Savory flavor followed by clean finish

Sweet, bold &powerful 6.7oz can sake

Sparkling Sake. Light & fruity. Easy to drink 8.5oz Bottle Sake

Crisp, refreshing & extra dry 10oz bottle Sake

Fluffy omelet over tomato sauce rice with bacon

Irresistible Berkshire pork katsu sandwich

Osaka-style egg omelet w/cucumber sandwich

Strawberry, peach, banana, and whipped cream sandwich

Cream-based cod roe sauce w/ shimeji mushrooms

Japanese-style pancakes w/specialty butter & maple syrup

Strong, deep flavor without the bitterness & acidity

Unsweetened

Sweetened

Deep-fried pork cutlet. Served with rice. Can also be baked for an additional charge.

Served with rice

Lightly grilled seasonal vegetables with curry. Served with steamed rice.

Beef, potato, carrot and pumpkin. Served with rice.

Ground beef with chopped onions, carrots, celery, raisins and hard-boiled egg. Served with rice. Can also be baked for an additional charge.

Pan-fried chicken. Served with rice. Can also be baked for an additional charge.

Housemade hamburger with curry. Served with steamed rice. Can also be baked for an additional charge.

Deep-fried chicken cutlet. Served with rice. Can also be baked for an additional charge.

Shrimp, squid and scallops. Served with rice. Can also be baked for an additional charge.