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100% colombian reg dr decaff
sparkling perrier bottle
non sparkling large vittel
creamy chicken soup
the classic onion soup topped with gruyere cheese
selected green, house vinaigrette dressing
feta cheese, tomatoe, pepper, olive, cucumber, onion, tossed sundried tomatoe vinaigrette
belgium endive and mixed greens topped with blue cheese and walnut, tossed lemon vinaigrette
tuna, anchovie, french bean, russet potatoe, eggs, black olive on mixed greens
caesar salad, romaine heart, sauteed chicken breast, crouton and caesar dressing
ham and bacon quiche
butterfly shrimp scampi in brandy, garlic and herb sauce
grilled chicken breast in wild mushroom sauce
filet of sole in a white wine, lemon and dill sauce
sirloin seak with french fries
seared tuna in herb sauce with ratatouille
flambe angus steak in a brandy sauce
pan seared atlantic salmon with mashed potatoes and veggies of the day
grilled chicken breast in dijon mustard cream sauce
Menu for The Blue Point provided by Allmenus.com
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