Boiled soybean.

Boiled spinach in sauce.

Soy milk skin and broccoli rabe with mustard miso sauce.

Steamed monkfish liver and sliced cucumber in ponzu.

Steamed shrimp dumplings.

Fried bean curd in special sauce with nameko.

Fried oysters in bread crumbs.

Rolled, broiled beef with scallions in teriyaki sauce.

Marinated raw fish, seaweed and cucumber.

Salmon, avocado and flying fish roe wrapped in cucumber.

Cooked seaweed and fried bean curd.

Spinach or string beans in sesame sauce.

Sauteed eggplant and konnyaku (made by yam potato) mixed with peanut miso sauce.

Steamed mixed pork and chicken dumplings with wasabi flavor.

Fried pork or vegetable dumplings.

Deep-fried mixed tempura.

Deep-fried ground salmon and siso leaves stuffed with asparagus in soy sheet like a sushi roll. Served with miso dressing.

Six assorted pieces of raw fish.

Marinated octopus, seaweed and cucumber.

Soybean soup with tofu, seaweed and scallion.

Chopped pork and vegetables in miso soup.

Small mushrooms in miso soup.

Manila clams in miso or clear soup.

Noodle soup with chicken, shrimp tempura, vegetables and egg. Served with small green salad.

Noodle soup with shrimp tempura, scallion and shiitake mushroom.

Noodles in miso soup with sliced pork, vegetables and egg. Served with small green salad.

Noodle soup with mountain vegetables, yuba (soy skin) and shiitake mushroom. Served with small green salad.

Various greens and carrots.

Tofu, lettuce and homemade dressing.

Diced avocado, tofu and cherry tomato.

Assorted seaweeds.

Steamed vegetables and tofu.

Eight assorted pieces of sushi and a California roll. Served with miso soup or small green salad.

Seven pieces of tuna on a bed of rice. Served with miso soup or small green salad.

Four pieces of tuna and four pieces of yellowtail on a bed of rice. Served with miso soup or small green salad.

Twelve pieces of raw fish and no rice. Served with miso soup or small green salad.

Various fish on a bed of rice. Served with miso soup or small green salad.

Seven pieces of yellowtail on a bed of rice. Served with miso soup or small green salad.

Eight assorted pieces of sashimi, four pieces of sushi and a California roll. Served with miso soup or small green salad.

Fourteen pieces of sushi, two rolls and two hand rolls. Served with miso soup or small green salad.

Cucumber.

Cooked gourd shavings.

Cooked spinach.

Fermented soybean and scallion.

Various vegetables, fried bean curd and egg custard.

Crab cake and avocado.

Tuna.

Broiled salmon skin, mint leaf and pickled radish.

Shrimp, cucumber and lettuce.

Broiled eel and avocado.

Tuna with spicy sauce.

Fried soft shell crab, cucumber, lettuce and tobiko.

Fried oyster with flying fish roe outside.

Pickled radish and mint leaf.

Plum paste, cucumber and mint leaf.

Burdock and mint leaf.

Lettuce, cucumber, carrot and avocado.

Carrot, kabocha, pumpkin tempura and avocado.

Mackerel, ginger and mint leaf.

Yellowtail and scallion.

Salmon, cucumber and avocado.

Fried shrimp, lettuce and cucumber.

Broiled eel and cucumber.

Yellowtail with spicy sauce.

Eel and cucumber roll covered with thinly sliced avocado.

Deep-fried yellowtail and avocado inside out with flying fish roe.

Deep-fried vegetables and shrimp. Served with white or brown rice and miso soup or small green salad.

Stir-fried chicken or pork in a ginger sauce. Served with white or brown rice and miso soup or small green salad.

Broiled salmon with teriyaki sauce. Served with white or brown rice and miso soup or small green salad.

Rolled, broiled beef with scallions in teriyaki sauce. Served with white or brown rice and miso soup or small green salad.

Deep-fried chicken or pork in bread crumbs. Served with white or brown rice and miso soup or small green salad.

Nabe salmon, salmon roe, Chinese cabbage noodles, tofu and scallion in soybean broth. Served with white or brown rice and miso soup or small green salad.

Deep-fried vegetables. Served with white or brown rice and miso soup or small green salad.

Broiled chicken with teriyaki sauce. Served with white or brown rice and miso soup or small green salad.

Broiled mackerel with hijiki. Served with white or brown rice and miso soup or small green salad.

Thinly sliced beef, vegetables, tofu and noodles in sukiyaki sauce. Served with white or brown rice and miso soup or small green salad.

Broiled eel on a bed of rice. Served with white or brown rice and miso soup or small green salad.

Salmon roe.

Sea eel.

Flying fish roe.

Sea urchin.

Four assorted pieces of sushi and your choice of roll. Served with miso soup or small green salad.

One California roll, shrimp, vegetable tempura and rice. Served with miso soup or small green salad.

Shrimp and vegetable tempura or teriyaki chicken and rice. Served with miso soup or small green salad.

Salmon or chicken teriyaki, mixed tempura and sushi or sashimi with rice. Served with miso soup or small green salad.

Your choice of two rolls. Served with miso soup or small green salad.

Your choice of three rolls. Served with miso soup or small green salad.

Breaded and deep-fried chicken or pork fillet with sliced onion and egg over rice. Served with miso soup or small green salad.

Sliced beef with vegetables and tofu over rice. Served with miso soup or small green salad.

Teriyaki chicken with broccoli and carrot over rice. Served with miso soup or small green salad.

Cooked chicken with sliced onion and egg over rice. Served with miso soup or small green salad.

Shrimp and vegetable tempura over rice. Served with miso soup or small green salad.

Noodle soup with shrimp tempura, vegetables, egg and chicken. Served with a small green salad.

Noodle soup with shrimp tempura, scallion and shiitake mushroom. Served with small green salad.

Noodle in miso soup with sliced pork, vegetables and egg. Served with small green salad.

Noodle soup with mountain vegetables and yuba (soy skin) shiitake mushroom. Served with small green salad.