• New York
  • New York
  • Cho Cho San Japanese Restaurant

Cho Cho San Japanese Restaurant

(212) 473-3333
  • 15 W 8th St, New York, NY 10011
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  • Japanese ,  Sushi
(212) 473-3333
  • Menu
  • Special Bento Boxes
    • Chef's Special Box $24

      Negimaki, seaweed, shrimp and vegetable tempura, shumai and sushi or sashimi. Served with miso soup, a house salad and rice.

    • Vegetarian Box $19

      Vegetable rolls, hijiki, age tofu, vegetable tempura and seasonal vegetables. Served with miso soup, a house salad and rice.

    • Cho Cho San Gourmet Box $24

      Shrimp and vegetable tempura, shumai, California roll and seaweed. Served with miso soup, a house salad and rice.

  • Small Plates - Vegetables
    • House Salad $6

      Organic mixed greens with mesclun.

    • Seaweed Salad $5.5

    • Goma-ae $6

      Spinach or kale with sesame sauce.

    • Vegetable Gyoza $6

    • Avocado Salad $8

      Served with wasabi dressing.

    • Vegetable Tempura $7

    • Agedashi Tofu $6

      Fried tofu in broth with radish and scallion.

    • Edamame $5

      Steamed organic soybeans.

    • Hijiki $5.5

      Cooked seaweed.

    • Ohitashi $5.5

    • Miso Nasu $6.5

      Broiled eggplant with bean paste sauce.

    • Age Tofu $5.5

      Fried tofu with ginger sauce.

    • Broccoli and Shiitake Mushrooms $7.5

      Sauteed with ginger sauce.

    • Oshinko $5

      Pickled vegetables

    • Yu Do-Fu $7.5

      Tofu and vegetables in hot kelp broth.

  • Small Plates - Meat
    • Bakudon $9

      Japanese meatballs with Jun's sister's special sauce.

    • Pork Gyoza $7

      Pan-fried pork dumplings.

    • Harumaki $7.5

      Spring roll with choice of chicken or pork.

    • Tatsuta-Age $6.5

      Deep-fried marinated chicken or pork.

    • Tokyo Wings $7

      Chicken wings.

    • Wasabi Shumai $7

      Spicy steamed pork dumplings.

    • Yakitori $7

      Japanese chicken skewers.

    • Chicken Salad $9.5

      A light meal. Steamed organic chicken on salad with avocado.

  • Small Plates - Seafood
    • Seafood Gyoza $7

      Pan-fried dumplings.

    • Shumai $7

      Steamed seafood dumplings.

    • Broiled Squid $8

      Choice of teriyaki ginger sauce.

    • Shrimp and Vegetable Tempura $8

      Shrimp and vegetables deep-fried in trans fat free oil.

    • Hot and Spicy Shrimp $9

      Sauteed shrimp, broccoli and shiitake with spicy sauce.

  • Soups
    • Miso Soup $2.5

    • Spicy Organic Chicken Soup with Noodles $6

    • Shiitake Mushroom Soup $4.5

      Tender mushrooms, floating in miso.

  • Sushi and Sashimi
    • Tuna $3.5

      Price per piece.

    • White Tuna $3.5

      Price per piece.

    • Yellowtail $4

      Price per piece.

    • Salmon $3.5

      Price per piece.

    • Scallop $4

      Price per piece.

    • Tamago $2.5

      Price per piece.

    • Octopus $3

      Price per piece.

    • Kani $2.5

      Crabmeat. Price per piece.

    • Uni $6

      Sea urchin. Price per piece.

    • Orange Clam $4

      Price per piece.

    • Eel $4

      Price per piece.

    • Ikura $4.5

      Salmon caviar. Price per piece.

    • Tobiko Caviar $3

      Price per piece.

    • Spicy Tuna $3.5

      Price per piece.

    • Fluke $3

      Price per piece.

    • Shrimp $3

      Price per piece.

    • Squid $3

      Price per piece.

    • Saba $3

      Mackerel. Price per piece.

    • Spanish Mackerel $3

      Price per piece.

    • Sea Trout $3

      Price per piece.

  • Vegetable Rolls
    • Avocado and Cucumber Roll $4.5

    • Avocado and Mango Roll $5

    • Avocado and Broccoli Roll $4.5

    • Kanpyo Roll $4.5

      Pickled squash.

    • Ume Kyu Roll $4.5

      Plum and cucumber.

    • Asparagus Tempura Roll $5

    • Asparagus and Red Pepper Roll $5

    • Kanpyo and Takuwan Roll $5

    • Shiitake Mushroom Roll $5

    • Kappa Roll $4

      Cucumber.

    • Oshinko Roll $4.5

      Pickled radish.

    • Spinach and Lemon Roll $4.5

    • Ume Shiso Roll $4.5

      Plum and shiso.

    • Sweet Potato Tempura Roll $6

    • Cherry Tomato, Onion and Caper Roll $5

  • Rolls and Hand Rolls
    • Spicy Tuna Roll $7

    • Tuna Roll $5.5

    • California Roll $5.5

    • Spicy California Roll $6.5

    • Spicy Salmon Roll $7

    • Spicy Yellowtail Roll $7

    • Spicy Clam Roll $13

    • Tuna and Asparagus Roll $6

    • Tuna and Avocado Roll $6

    • Shrimp and Avocado Roll $7

    • Eel and Avocado Roll $6.5

    • Yellowtail and Scallion Roll $6.5

    • Yellowtail and Jalapeno Roll $6.5

    • Shrimp Tempura Roll $7

    • Squid Tempura Roll $7

    • Salmon Skin Roll $6

    • Mentaiko Roll $6.5

      Spicy cod fish roe.

    • Salmon and Avocado Roll $6.5

    • Saba and Shiso Roll $6

  • Special Rolls
    • Obama Roll $15

      Black caviar, jalapeno and avocado, wrapped in salmon and mango.

    • Latin Heat Roll $15

      Spicy crab and avocado inside. Topped with shrimp, avocado, black caviar and spicy mayo.

    • Dynamite Roll $11.5

      Deep-fried spicy tuna and avocado seaweed with spicy mayonnaise sauce.

    • Rainbow Roll $15

      California roll with tuna, salmon and yellowtail outside.

    • Black Dragon Roll $16

      Shrimp tempura inside, topped with broiled eel and avocado.

    • Donna Roll $9.5

      Spicy tuna and avocado wrapped with cucumber. No rice.

    • Teresa Roll $15

      Avocado and cucumber with tuna inside.

    • Sunrise Sunset Roll $15

      Spicy salmon and avocado inside with four kinds of tobiko caviar outside.

    • Dalia Roll $12

      Shrimp and asparagus inside with avocado.

    • Wall Street Roll $16

      White tuna and avocado wrapped around spicy tuna, topped with tobiko caviar and gold leaf flakes.

    • Philadelphia Roll $8

      Smoked salmon with cream cheese.

    • Cho Cho San Roll $16

      Spicy tuna and cucumber inside, topped with seared yellowtail and jalapeno.

    • Toshi Roll $14

      Tuna and asparagus inside, wrapped with avocado.

  • Small Plates from the Sushi Bar
    • Sashimi Small Plate $13

    • Sushi Small Plate $12

    • Spicy Tuna Tartar $15

    • Spicy Tuna Salad $17

      Marinated spicy tuna with organic mixed greens and mesclun.

    • Takosu $9

      Boiled octopus with vinegar sauce.

    • Fluke Usuzukuri $16

      Thinly sliced fluke with vinegar sauce.

  • Big Plates from the Sushi Bar
    • Sashimi Platter $25

      Served with miso soup, salad and rice.

    • Sushi Platter $24

      Served with miso soup, salad and rice.

    • Sushi and Sashimi Combination $24

      Served with miso soup, salad and rice.

    • Chirashi Big Plate $25

      Assorted sashimi over sushi rice. Served with miso soup, salad and rice.

  • Sushi Boats from the Sushi Bar
    • Boat Small $95

      Serves two to three people. Chef's festive assortment of sushi, sashimi and maki rolls. Served with miso soup, a house salad and rice.

    • Boat Large $135

      Serves four to five people. Chef's festive assortment of sushi, sashimi and maki rolls. Served with miso soup, a house salad and rice.

  • Noodle Soups and Noodles
    • Tempura Udon Noodle Soup $13

      Udon noodle soup with tempura. Served with salad.

    • Tempura Soba Noodle Soup $13

      Buckwheat noodle soup with tempura. Served with salad.

    • Yasai Udon Noodle Soup $9.5

      Udon noodle soup with vegetables. Served with salad.

    • Nabeyaki Udon Noodle Soup $16

      Udon noodle soup with chicken, scallop and shrimp tempura. Served with salad.

    • Zaru Soba Noodles $13

      Cold buckwheat noodles served with shrimp and vegetable tempura.

  • Donburi
    • Hoka-Hoka-Don $15

      Lightly fried marinated chicken. Served over rice.

    • Katsu-Don $15.5

      Sliced deep-fried pork or chicken cooked with vegetables and egg.

    • Ten Don $16

      Shrimp and vegetable tempura over rice with special sauce.

    • Spicy Tuna-Don $23

      Served over rice.

    • Oyako-Don $13.5

      Sliced chicken cooked with vegetables and egg.

  • Big Plates
    • Curry of the Week Big Plate $15

      Please contact the restaurant for this week's curry selection. Enter your choice in the special instruction box below. Served with miso soup and a house salad.

    • Katsu Big Plate $18

      Sliced deep-fried pork or chicken cutlet with vegetables. Served with miso soup and a house salad.

    • Teriyaki Chicken Big Plate $17

      Broiled chicken with teriyaki sauce. Served with miso soup, salad and rice.

    • Sukiyaki Big Plate $20

      Beef cooked in an iron pot with vegetables and noodles. Served with miso soup and a house salad.

    • Yakiniku Big Plate $20

      Thinly sliced marinated beef with sauteed onion. Served with miso soup and a house salad.

  • Cho Cho San Combination Plates
    • Stir-Fried Vegetables and Seasoned Brown Rice with Tofu $16

      Served with miso soup and a house salad.

    • Stir Fried Vegetables and Brown Rice with Grilled Squid $17

      Served with miso soup and a house salad.

    • Stir Fried Vegetables and Brown Rice with Chicken Breast $17

      Served with miso soup and a house salad.

    • Negimaki and Seafood $20

      Negimaki, sauteed shrimp and scallions with vegetables. Served with miso soup and a house salad.

    • Kushiyaki Combo Plate $25

      Beef, shrimp and chicken skewers. Served with miso soup and a house salad.

    • Teriyaki Beef Combo Plate $22

      Served with stir-fried vegetables. Served with miso soup and a house salad.

    • Shrimp and Vegetable Tempura Combo Plate $18.5

      Served with miso soup and a house salad.

    • Teriyaki Salmon Combo Plate $18.5

      Served with miso soup and a house salad.

    • Seafood Nabe Combo Plate $19.5

      Japan's bouillabaisse. Served with miso soup and a house salad.

  • Side Orders
    • Side of Organic Brown Rice $3

    • Side of Steamed White Rice $2.5

  • Happy Hour Specials
    • Two Rolls Special $10

      With miso soup.

    • Three Rolls Special $15

      With miso soup.

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