Negril Chelsea

fried codfish batter-cakes served with avocado salsa.

jamaica's favorite exotic fruit cook-up with saltfish served on fried green plantains.

(serves 2-4), a large platter of codfish fritters, jerk shrimp, jerk ribettes, collard green wontons with island chips and homemade dips.

jumbo shrimp sautéed with scotch bonnet peppers, accompanied by gran marnier plantain mash.

rolled in a crispy wonton, served with soy ginger dip.

fresh lump crabmeat and salmon, topped with corn salsa and smoky chipotle aioli.

slow cooked and smothered in tropical fruit sauce, served with freshly baked corn bread.

plump fresh mussels steamed in a mild scotch bonnet-coconut broth.

grilled spicy shrimp with jerk dipping sauce.

romaine, baby tomatoes, shaved parmesan, herb croutons, house-made caesar dressing.

mixed greens, cucumber, baby tomatoes, pineapple, avocado and corn salsa, sorrel balsamic dressing.

field greens, mango, goat cheese, red onions, cucumbers, cherry tomatoes, dried cranberries and walnuts with citrus dressing.

shrimp, salmon and lobster.

spicy, grilled chicken, topped with pineapple chutney served with rice & peas.

pan-seared, slow cooked in mom's gravy.

grilled, cilantro marinated, lime infused sauce,served with roasted tomatoes and west indian polenta.

grilled 12oz. ny sirloin, served w/ mashed yams.

braised in piquant brown gravy, with rice & peas.

medium spiced, pan-seared tenderloin wrapped in bacon strips served with maple whipped sweet potatoes.

tender organic goat meat stewed in our house blend curries, with white rice or boiled green bananas.

vegetarian, penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, parmesan cheese (with: jerk chicken 16; shrimp 20 .)

seared roulade in tomato-coconut sauce, with island mash yams.

pan-seared filet, glazed with aged mount gay rum and jerk sauce.

fresh lobster, shrimp and salmon cooked in a west-indian creole broth, served with pumpkin rice.

pan-fried whole fish simmered in fresh herbs and spices topped with stewed okra.

jumbo shrimp sautéed in west indian curries served with white rice.

jamaica's national dish served with boiled green banana, dumpling and fried sweet plantain.

whole fried snapper, topped with pickled vegetables, served with festival.

whole fried snapper, topped with pickled vegetables, served with festival.

served with boiled green banana, dumpling and fried sweet plantain.

grilled lobster tail, ny sirloin and jerk shrimp in a peppercorn reduction, served with island mash yams.

(serves 2), a platter of spicy, grilled salmon, shrimp, chicken and mussels in jerk sauce, served with mix green salad, rice & peas and fried sweet plantains.

(serves 2), portions of jerk chicken, oxtail stew and curried goat, served with plantains and two sides.

vegetarian, penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, parmesan cheese (with: chicken 16; shrimp 20).