Ole
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Ole
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Sopas-Soups
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Caldo Gallego $6.00
white beans, chorizo, pork chicken, collard green and potatoes
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Paella Bisque $7.00
creamy seafood soup topped with shrimps, lobster and calamari
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Organic Potato Soup $6.00
broth of vegetable, organic yukon gold potatoes garnished with crispy leeks and truffle oil
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Tapas
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Bacalao Croquette $8.00
finely chopped onion and pepper mixed with potato and bacalao breaded, served on the small salad
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Gambas Al Ajillo $12.00
shrimp sauteed and olive oil, chillies, paprika and garlic
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Shrimp Pot Pie a La Ole $10.00
sauteed shrimp with peas, potatoes, celery, leeks and onion in sherry sauce served in puffy pastry shell
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Ensaladas-Salads
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Cobb Salad $11.00
grilled chicken or shrimp, romaine lettuce, crispy bacon, hard boiled eggs cabrales cheese, water cress, fresh corn and onion with sherry vinaigrette
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Ensalada Espanola $8.00
organic frisee, green tossed salad with asparagus, toasted almonds, goat cheese served with sherry vinaigrette
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Spinach Salad $9.00
organic spinach tossed with warm chunk slab bacon, topped with warm goat cheese, served with balsamic vinaigrette
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Chicken Fennel $9.00
freshly grilled chicken breast, tossed with sliced fennel, green apple, lettuce and tomato, served with lemon-mustard vinaigrette
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Caesar Salad $7.00
romaine lettuce, tossed with croutons parmesan cheese topped with caesar dressing ( available with the chicken add $3.00)
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Ole Organic Salad $8.00
mixed of mesclun lettuce, assorted julien peppers, red onions, tomato, served with balsamic vinaigrette
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Sandwiches
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Ole Burger $8.00
8% chopped steak, charbroiled served with lettuce, tomato and French fries (available with American, Swiss, Manchego cheese and bacon-add $2.50)
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Portobello Burger $7.00
oven roasted portabello marinated in blended herbs with garlic, topped roasted red peppers and manchego cheese served on burger roll
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Steak Sandwich $9.00
6% sirloin steak served with grilled onions, lettuce, tomatoes and French fries
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The Club $9.00
turkey ham, cheese, beacon lettuce, tomatoes and hard boiled egg served with salad and French fries
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Entradas - Entrees
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Paella Valenciana $15.00
scented saffron rice, steamed with chicken chorizo, shrimp clams and mussels
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Shrimp of the Bistro $14.00
breaded jumbo shrimp, served with green salad and French fries
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Ole Shrimp Scampi $13.00
sauteed in garlic lemon white wine butter sauce over linguini
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Fettucini Marisco $15.00
creamy cherry seafood, mixed of shrimp, crab meat, mussels, calamari, mushrooms and onions
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Penne Ole Bistro $10.00
sauteed with fresh tomatoes and basil flambeau with vodka cream sauce, topped with grilled chicken
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Escalivada Organica $14.00
a platter of warm corn, roasted seasonal vegetable, served with warm goat cheese
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Steak Rioja $18.00
10% sirloin steak, flame grilled with yukon gold roasted potato mapped with rioja glaze
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Salmon Madrid $18.00
filet of salmon pan seared served with saffron corn sauce on sauteed spinach
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Chicken a La Jerez $9.00
lemon and garlic sauce with marsala wine
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Pollo Riojana $15.00
sauteed chicken with bended peppers tomatoes, onion and mushrooms
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Sopas-Soups
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Caldo Gallego $6.00
white beans, chorizo, pork, chicken collard, green and potatoes
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Paella Bisque $7.00
creamy seafood soup topped with shrimps, lobster and calamari
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Organic Potato Soup $6.00
broth of vegetable, organic yukon gold potatoes garnished with crispy leeks and truffle oil
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Paella and Mas
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Mini Paella Ole Style $25.00
saffron scented rice mixed with shrimp, scallop clams, mussel, calamari chorizo, topped with lobster
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Paella Valenciana for Two $45.00
Spanish saffron rice with chicken, Spanish sausage and seafood
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Paella Marinara for Two $48.00
spanish saffron rice, seafood and fresh lobster
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Arroz Con Pollo $16.00
paprika rice braised with free range chicken, chorizo, green peas, roasted peppers and black olives
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Camarones en Salsa Verde a La Moderna $21.00
6 jumbo shrimps sauteed with garlic topped with cream spinach, parsley and wine sauce
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Pollo Villarroy $15.00
our speciality breast of chicken deboned dipped in a white sauce and breaded
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Steak Rioja $22.00
sirloin steak, flame grilled with yukon gold roasted potato mapped with rioja glaze
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Lomo Pequeno (Junior) $24.00
char-broiled 16 oz. sirloin steak served with a roasted garlic dressing, sizzling plate
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Lomo Grande (Senior) $27.00
char-broiled 19 oz. sirloin steak served with a roasted garlic dressing on sizzling plate
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Merluza a La Madrid $19.00
pan seared filet of merluza served with sauteed spinach, mapped with saffron corn sauce
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Mariscada al Ajillo $25.00
marinara or in green sauce scallops, mussels, shrimp, lobster tail cooked in our delicious sauce
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Colitas De Langosta $39.00
lobster tails in garlic or green sauce, steamed or broiled
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Langosta in Green Sauce or Ajillo
fresh lobsters prepared to your liking steamed, broiled or stuffed; price according to size and market
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Charcuterie Plate $16.00
serrano ham, aged a month and salt cure, salchichon, cured pork sausage, sobrasada, paprika sauce spread, chorizo, paprika mild pork, lomo, cured pork loin
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Quesos $15.00
manchego aged sheep milk, tetilla cow cheese mild and soft, cabrales cow and goats milk, cana de cabra goat cheese, idazabal cured salty smoky
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Tapas
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Assorted Spanish Olives $8.00
variety of imported Spanish olives
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Mini Chorizo $8.00
baby chorizo link lusted with sherry and chilies flakes
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Potatoes A La Brava $7.00
sliced crispy potato with spicy mustard aioli
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Pulpo Gallego $10.00
sauteed octopus tossed with roasted potatoes black olives and smoked paprika
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Scallops A La Mancha $12.00
seared scallops topped with carmelized onions, manchego cheese and crispy serrano ham
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Stuffed Pequillos $10.00
oven baked stuffed pequillo pepper filled with delicate jumbo lump crab meat and shrimps with paprika aioli
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Crispy Calamari $10.00
lightly breaded calamari rings served with spicy chipotle aioli
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Ham Croquette $8.00
serrano and black forest ham
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Bacalao Croquette $8.00
finely chopped onion and pepper mixed with potato and bacalao breaded, served on the small salad
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Crab Croquette $10.00
creamy jumbo lump crab meat served with pequillo aioli
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Shrimp Pot Pie A La Ole $10.00
sauteed shrimp with peas, potatoes, celery, leeks and onion in sherry sauce served in puff pastry shell
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Escalivada Organica $14.00
a platter of warm corn, roasted seasonal vegetable, served with warm goat cheese
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Menu for Ole provided by Allmenus.com
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