Bistro Milano

Vanilla gelato with espresso shot.

Prosciutto di parma, goat cheese, basil pesto served with roasted sweet potatoes.

Asparagus, red peppers, caciocavallo cheese, served with roasted sweet peppers.

Crispy pancetta, spinach, wild mushrooms, creamy gorgonzola.

Marinated sirloin, fried egg, arugula, herb cream cheese served on a toasted English muffin with roasted sweet potatoes.

2 eggs, smoke salmon, buffalo mozzarella, capers, red onion, hollandaise sauce, served on thick country toast

Applewood bacon, spinach, creamy ricotta.

Lemon ricotta pancakes, fresh blueberries, vanilla whipped cream.

Brioche French toast, fresh berry compote, vanilla whipped cream.

Fresh country bread, prosciutto di Parma, arugula, Buffalo mozzarella, sliced tomato and balsamic glaze.

Beef carpaclo served with arugula, pecorino cheese, homemade maynaise.

Charred octopus, black orange potato, Nduja sauce, frisee and pickled red onion.

Fried calamari, shrimps and chickpeas with lemon aioli.

Imported prosciutto di Parma, imported burrata pugliese and cantaloupe melon.

Tuna tartare, sundried tomatoes, capers, black olives, crumbs and spicy avocado.

Imported buffalo mozzarella, beef tomato, basil pesto, pine nuts.

Sliced veal, tuna sauce, fried capers and tomato confit.

Pistachio crusted calamari, red watercress, asparagus, yellow pepper dressing.

Prosciutto wrapped Roman artichoke hearts, Taleggio gratin, mache greens, and dried figs.

Beef carpaccio, white mushrooms, fresh arugula, lemon and truffle vinaigrette and shaved Grana Padano.

Cabernet braised beef short rib ragu over creamy polenta.

Seasoned Jumbo lump crab cakes, heirloom tomato fennel asparagus salad, spicy saffron aioli.

All 6 meats.

All 6 cheeses.

Choice of 3 cheeses and 3 meats.

Pea soup, lemony whipped ricotta and toasted almonds.

Summer gazpacho, shaved asparagus and crunchy Parmesan.

Mixed greens, cherry tomatoes, carrots, celery, watermelon radish and balsamic dressing.

Baby kale, blueberries, carrots, farro, walnuts and lime dressing.

Romaine lettuce hearts, shaved Parmesan, focaccia croutons and Caesar dressing.

Imported buffalo mozzarella, beef tomato, basil pesto and pine nuts.

Beet salad, watermelon, mache greens, feta cheese, and lemon vinaigrette.

Baby artichoke salad, heart of palm, avocado, smoked pecorino sardo, watermelon radish, lemon e.v.o.o.

Crisp endive, green apples, Gorgonzola dulce, candied walnut crumble, and lemon vinaigrette.

Arugula salad, carmelized pears with thyme, shaved Grana Padano, cherry tomato, and balsamic vinaigrette.

Baby spinach, fresh strawberry, toasted almonds, crispy prosciutto, feta cheese, and raspberry vinaigrette.

Mixed green leaf salad, cherry tomatoes, and shaved carrots in balsamic vinaigrette.

Homemade light Italian soup with cannellini beans, onions, celery, carrots and tomatoes.

Chilled sweet carrot and ginger soup, garnish with goat cheese and toasted almonds.

Butternut squash soup with shaved almonds and warm goat cheese.

Mozzarella, tomato sauce and fresh basil.

Mozzarella, tomato sauce, smoked scamorza and Nduja.

Sweet italian sausage, mozzarella, arugula.

Mozzarella, Gorgonzola, Fontina, ricotta and black pepper.

Mozzarella, tomato sauce, imported prosciutto di Parma, arugula, shaved Parmesan and extra virgin olive oil.

Mozzarella, tomato sauce, Italian ham, artichokes, mushrooms and black olives.

Mozzarella, cherry tomatoes, grilled eggplant, grilled zucchini and caramelized red onion.

Bianca style, smoked salmon, shaved fennel, mozzarella, and goat cheese.

Bianca style, porcini mushrooms, yellow bell peppers, taleggio cheese, shaved summer truffles.

Parma prosciutto, mozzarella cheese, arugula, fresh tomato, shaved Pecorino Romano, and basil pesto.

San Marzano tomatoes, crumbled pork fennel sausage, roasted peppers, red onion, caciocavallo cheese and fresh basil.

Tomato sauce, cherry tomatoes and basil.

Homemade pasta with signature Bolognese meat sauce.

Homemade pasta, cockle clams, garlic, lime and spicy breadcrumbs.

Clams, calamari, shrimp,scallops, mussels and tomato.

Rabbit ragu, black olives, cherry tomatoes, and wild mushrooms.

Risotto with mushrooms porcini and parmigiano fondue.

Homemade basil potato dumpling, slow-cooked cherry tomatoes, pine nuts and ricotta salata.

Homemade green and yellow tagilatelle in vodka pink sauce.

Homemade ravioli filled with spinach and ricotta.

Oven-baked homemade pasta layered with Bolognese ragu and bechamel.

Pancetta, pecorino cheese in a cream sauce.

Maine lobster, crustacean bisque, cherry tomatoes, shallot confit, chives and orange flavor.

Classic lasagna in an Emiliana style meat sauce.

Bucatini pasta in amatriciana sauce with pancetta and shaved Pecorino cheese.

Homemade bucatini pasta served with signature bolognese ragu.

Fettuccine with jumbo shrimp, serrano chiles, radicchio, sweet garlic, finished in white wine.

Homemade fettuccine, cabernet braised short rib ragu, porchini mushrooms, and shaved Parmegiano.

Homemade half moon ravioli filled with veal. Served with truffle mushroom sauce.

Homemade orecciette with crumbled pork sausage, garlic, broccoli rabe, and sundried tomatoes.

Jumbo rigatoni served with thick tomato meat sauce.

Handmade ravioli filled with spinach and buffala ricotta in light butter and sage.

Homemade ravioli filled with pumpkin and mascarpone cheese in light butter and truffle oil.

Black ink tagliolini in a roasted tomato sauce with clams, calamari, shrimp, scallops and mussels.

Saffront risotto, braised veal shank and gremolata.

Veal cutlet fried calrified butter, arugula and cherry tomatoes.

Boneless veal cutlet fried in clarified butter, arugula and cherry tomatoes.

Grilled branzino, broccoli rabe, fregola and red pepper emulsion.

Pan-seared salmon, balsamic roasted treviso, cauliflower puree and toasted hazelnuts.

Pan seared tuna with sauteed spinach and salmogrillo sauce.

Thick-cut breaded chicken breast, tomato sauce, caciocavallo, Parmigiano Reggiano and mixed green salad.

Grilled rack of lamb, eggplant caponata, snap peas, olives, rosemary and fresno chili condiment.

Pan-seared scallops, saffron potato cream, roasted baby carrots and pink pepper potato chips.

Marinated hanger steak, marticiana sauce, string beans, prosciutto crumbs and demi-glace.

Grilled New York strip steak, sweet potato gratin, grilled asparagus, and brandy pink peppercorn sauce.

Baked eggplant and zucchini, melted mozzarella cheese and tomato sauce.

Braised veal shank Milanese over saffron yellow risotto.

Grilled chicken breast served along roasted root vegetable quinoa and basil olive oil.

Tender bone in veal chop Milanese style with baby arugula, cherry tomato, red onion, lemon extra virgin olive oil.

Served with red wine with creamy polenta.

Roasted fingerling potatoes.

Sauteed spinach.

Grilled Japanese eggplant.

Grilled asparagus.

Your choice of 3 imported cheeses with red grapes, strawberry compote, and honey.

Your choice of 4 imported cheeses with red grapes, strawberry compote, and honey.

Your choice of 5 imported cheeses with red grapes, strawberry compote, and honey.

Mascarpone cream gelato, fresh mixed berries, and chocolate sauce served in an almond cookie tulipe.

Vanilla custard and chocolate chips topped with crispy sugar.

Warm apple and raisin tart with vanilla gelato.

Molten chocolate cake, crumbled lady finger, and salted caramel gelato.

Pumpkin cheesecake with candied walnuts and whipped cream topping.

White chocolate and milk chocolate fondue with fresh strawberries, pineapple, bananas, and zeppelinis.

Lady fingers soaked in espresso coffee, Kalua, mascarpone cream, and cocoa dusting.

Creamy unbaked Italian cheesecake, lemon tart icing.

Raspberry vanilla panna cotta. Served with caramelized bananas and strawberry compote.

Mascarpone mousse, hazelnut, touch of Baileys served with truffle honey crumbled amaretto biscuit.

Beef carpaccio, white mushrooms, fresh arugula, lemon and truffle vinaigrette and shaved Grana Padano.

Cabernet braised beef short rib ragu over creamy polenta.

Prosciutto di Parma with sweet summer melon.

Crispy calamari, shrimp and zucchini with tomato sauce.

Ahi tuna tartare with avocado, red onions, ginger cucumber with white truffle oil and toasted focaccia.

Prosciutto wrapped Roman artichoke hearts, Taleggio gratin, mache greens, and dried figs.

Charred Mediterranean octopus puttanesca style, fingerling potatoes, and bell pepper vinaigrette.

Buffalo mozzarella, beef tomato, basil pesto, and aged balsamic reduction.

Your choice of 3 imported cheeses. Served with grapes, candied walnuts, toasted crouton, strawberry honey sauce.

Your choice of 4 imported cheeses. Served with grapes, candied walnuts, toasted crouton, strawberry honey sauce.

Your choice of 5 imported cheeses. Served with grapes, candied walnuts, toasted crouton, strawberry honey sauce.

Sliced imported Italian meats and cheeses. Includes: bresaola, finocchiola, pistachio di mortadella, culatello, Pecorino di fossa, Gorgonzola dolce and montasio.

Pistachio crusted calamari, red watercress, asparagus, yellow pepper dressing.

Seasoned jumbo lump crab cakes, heirloom tomato, fennel asparagus salad, spicy saffron aioli.

Homemade light Italian soup with cannellini beans, onions, celery, carrots and tomatoes.

Butternut squash soup with shaved almonds and warm goat cheese.

Mixed greens, cherry tomatoes, carrots, celery, watermelon radish, balsmic dressing.

Arugula salad, caramelized pears with thyme, shaved Grana Padano, cherry tomato, and balsamic vinaigrette.

Caesar salad with romaine lettuce, shaved Grana Padano, toasted focaccia.

Beet salad, watermelon, mache greens, feta cheese, lemon vinaigrette.

Mixed green leaf salad, cherry tomatoes and shaved carrots in balsamic vinaigrette.

Baby spinach, fresh strawberry, toasted almonds, crispy prosciutto, goat cheese, and raspberry vinaigrette.

Crisp endive, green apples, Gorgonzola dulce, candied walnut crumble, and lemon vinaigrette.

Baby kale salad, roasted beets, goat cheese, and pistachio vinaigrette.

Baby artichoke salad, heart of palm, avocado, smoked pecorino sardo, watermelon radish, lemon e.v.o.o.

Chilled sweet carrot and ginger soup, garnished with goat cheese and toasted almonds.

Mozzarella cheese, tomato sauce, and fresh basil.

San Marzano tomatoes, crumbled pork fennel sausage, roasted red peppers, red onion, caciocavallo, and fresh basil.

Artichokes, wild mushrooms, ham, black olives, mozzarella, and tomato sauce.

4 cheese pizza bianca with creamy ricotta, mozzarella, Gorgonzola, and goat cheese.

Parma prosciutto, mozzarella cheese, arugula, fresh tomato, shaved Pecorino Romano cheese, and basil pesto.

Bianca style, porcini mushrooms, yellow bell peppers, taleggio cheese, and shaved summer truffles.

Smoked salmon, shaved fennel, mozzarella, and goat cheese.

Spaghetti pasta with sweet basil, cherry tomatoes, and fresh basil.

Homemade pappardelle in a pink tomato sauce with melted mozzarella and Parmegiano Reggiano.

Homemade bucatini pasta served with signature bolognese ragu.

Classic lasagna in an Emiliana style meat sauce.

Green and yellow tagliatelle with smoked prosciutto and green peas in a cream sauce with bread crumbs.

Homemade orecchiette with crumbled pork sausage, garlic, broccoli rabe, and sundried tomatoes.

Homemade dumpling potato gnocchi, fresh buffalo mozzarella, baked Parmigiano cheese, and cherry tomato sauce.

Wild mushroom risotto with porcini, chanterelle, shiitake and cremini mushrooms.

Homemade trenette, Maine lobster, cherry tomato, asparagus, and brandy sauce.

Handmade ravioli filled with spinach and buffala ricotta in light butter and sage.

Linguine pasta with little neck clams in garlic and white wine finished with shaved bottarga.

Black seppia tagliolini in a roasted tomato sauce with clams, calamari, shrimp, scallops, and mussels.

Homemade ravioli filled with pumpkin and mascarpone cheese in black truffle and white wine.

Homemade fettuccine, cabernet braised short rib ragu, porchini mushroom, and shaved Parmegiano.

Bucatini pasta in amatriciana sauce with pancetta and shaved Pecorino cheese.

Fettuccine with jumbo shrimp, serrano chilies, radicchio, sweet garlic, finished in white wine.

Homemade half moon ravioli filled with veal. Served with porcini mushroom and black summer truffle.

Jumbo rigatoni served with thick tomato meat sauce.

Baked eggplant and zucchini, melted mozzarella cheese, and light tomato sauce.

Grilled chicken breast served along roasted root vegetable quinoa with basil olive oil.

Chicken breast, breaded Parmigiana style, with tomato sauce, melted mozzarella cheese, salted arugula and cherry tomato.

Grilled wild salmon, Brussels sprouts, and roasted red potatoes in yellow saffron butter.

Grilled Mediterranean sea bass served along cauliflower puree, garlic spinach, and lemon sauce.

Pan-seared diver scallops with passion fruit foam, served over wild mushrooms and asparagus.

Braised veal shank over saffron yellow risotto.

Tender bone in veal chop Milanese style with baby arugula, cherry tomato, red onion, and lemon extra virgin olive oil.

Grilled Australian rack of lamb, crusted in sundried tomato breadcrumbs. Served over French beans and fingerling potatoes with rosemary mint sauce.

Aged New York strip steak, sweet potato gratin, grilled asparagus, with brandy pink peppercorn sauce.