Brasserie Cognac

american coffee, basket of homemade bread & french roll with butter and jams or plain lowfat yogurt & granola with mixed berries, a glass of freshly squeezed orange juice

specialty coffee or tea, eggs any style: 2 eggs any style, breakfast potatoes and salad, or smoked salmon lox: light cream cheese and toasted bagel or lemon ricotta pancake: fresh raspberries and candied lemon, eggs benedict: canadian bacon or smoked salmon, hollandaise, potatoes, salad

add a glass of freshly squeezed orange juice

specialty coffee or tea, eggs in broche: 2 poached eggs, tomato fundue, potatoes and salad or steak & eggs: 6oz hanger steak, eggs any style, potatoes, salad or eggs benedict: canadian bacon or smoked salmon, hollandaise, potatoes, salad, a glass of freshly squeezed orange juice

with mixed berries

with mixed berries

homemade orange brioche, pain au chocolat, buttercroissant and more

2 farm raised eggs, breakfast potatoes, mixed green salad

served w/breakfast potatoes, salad.

add any (1) garnish cheese, ham, onions, peppers, mushroom, spinach

served with breakfast potatoes, salad, tomato sauce

canadian bacon, hollandaise, potatoes, salad

with sauteed spinach

with smoked salmon

toasted bagel, cream cheese, caper berries and lemon

2 poaches eggs, tomato fondue, potatoes, salad

baked ham & swiss cheese sandwich

three eggs, frittata, vegetables, cheese, pesto sauce

brioche toast, smoked turkey, lettuce, bacon, tomato, fries or salad

fresh raspberries and candied lemon

seasonal berries and pure maple syrup

with tartare sauce and french fries

add with one fried egg

6oz hanger steak, 2 eggs any style, potatoes, salad

w/ jams & butter

basket of 8 warm cheese buffs

deep fried with tartare and cocktail sauce, fresh lemon

roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry

prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and side of salad

french ham, emmenthal cheese, sourdough bread and truffle bechamel

add 2 eggs on top

grilled marinated octopus, tomato fondue, olive tapenade, arugula and light pesto

sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens

on a thin tart flambé crust with hot mustard cream, pickled ginger and scallions

hand cut beef tartare, condiments, toasts, mixed greens and matchstick fries

fine french imported cheeses: sel sur cher goat, delice de champagne, mountain comte, brie firmier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads

with gruyere cheese gratiné on croutons

seasonal, changing daily

sauteed mushroom, light whipped cream and buttered crouton

ask your server for today's preparation

homemade lobster ravioli in a lobster bisque sauce

mesculin salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette

baby arugula, shaved fennel, orange segments and honey vinaigrette

baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette

hearts of romaine, bibb lettuce, thin croutons, aged parmesan and light anchovies vinaigrette.

add chicken

add shrimp

add grilled chicken or grilled shrimp

mixed greens, roasted beets, creme of goat cheese, crostini, spicy walnuts, dried cranberries, shallots marinade, sherry raspberry vinaigrette

italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes

grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette

smoked turkey, avocado, bacon

free range chicken, spicy mushrooms

avocado, spicy tomato remoulade

onion confit, tomato, butter lettuce

french foie gras

grilled chicken breast, shallot puré, watercress salad, tomato confit, light pesto

our signature free range pan roasted chicken, served with roasted garlic mashed potatoes and tarragon jus

slowly roasted, with potato & mustard marmalade, sauteed escarole and calvados pork jus

served with warm goat cheese and vegetable tart, sauce bordelaise

traditional french recipe, short ribs marinated and braised in red wine, medley of mushrooms and organic vegetables

grilled sirloin steak, handcut french fries, watercress and bearnaise or green peppercorn sauce

lambé with v.s cognac, wild mushrooms and eggplant vol au vent, roasted tomatoes and shallots, peppercorn sauce

cooked with white wine, shallot, cream, parsley, served with handcut french fries

pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus

gently seared, served with spring risotto and cockle jus

served with roasted fennel, fresh sauce vierge, organic baby vegetable

served with sweet pea puree, organic baby vegetables, truffle butter sauce

basket of 8 warm cheese buffs

deep fried with tartare and cocktail sauce, fresh lemon

roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry

prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and side salad

french ham, emmenthal cheese, homemade sourdough bread & truffle beschamel

2 eggs on top

grilled marinated octopus, tomato fondue, olive tapenade, arugula and light pesto

add main course

sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens

add main course

on a thin tart flambé crust with hot mustard cream, pickled ginger

nd cut beef tartare, condiments, toasts, mixed greens and matchstick fries

fine french imported cheeses: sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads

with gruyere cheese gratiné on croutons

seasonal, changing daily

sauteed mushroom, light whipped cream and buttered crouton

ask your server for today's preparation

homemade lobster ravioli in a lobster bisque sauce

sculin salad, boston bibb, cherry tomatoes, cucumber and shallot vinaig

baby arugula, shaved fennel, orange segments and honey vinaigrette

baby spinach, haas avocado, roasted pine nuts, parmesan and white balsamic vinaigrette

baby bibb lettuce, aged parmesan, crostini and caesar dressing

add chicken

add shrimp

mixed greens, roasted beets, creme of goat cheese, crostini, spicy walnuts, dried cranberries, shallots marinade, sherry raspberry vinaigrette

italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette

fresh seared tuna

grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette

cooked with white wine, shallot, cream, parsley, served with hand cut french fries

pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus

gently seared, served with spring risotto and cockle jus

served with roasted fennel, fresh sauce vierge, organic baby vegetable

served with sweet pea pure, organic baby vegetables, truffle butter sauce

served with lettuce, onion confit, tomato, tartare sauce and handcut french fries

add cheese or bacon

add sauteed foie gras

grilled chicken breast, shallot puré, watercress salad, tomato confit, light pesto

our signature free range pan roasted chicken, served with roasted garlic mashed potatoes and tarragon jus

slowly roasted, with potato & mustard marmalade, sauteed escarole and calvados pork jus

served with hand cut french fries and sauce bordelaise

traditional french recipe, short ribs marinated and braised in red wine, medley of mushrooms and organic vegetables

grilled sirloin steak, hand cut french fries, watercress and bearnaise or peppercorn sauce

flambé with v.s cognac, wild mushrooms and eggplant vol au vent, roasted tomatoes and shallots, peppercorn sauce

children menu

basket of 8 warm cheese puffs

deep fried with tartare and cocktail sauce, fresh lemon

roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry

french ham, emmenthal cheese, sourdough bread and truffle bechame

add madame

sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens

add main course

on a thin tart flambe crust with hot mustard cream, pickled ginger and scallions

fine french imported cheeses :sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads

with gruyere cheese gratine on croutons

seasonal, changing daily

sauteed mushroom, light whipped cream and buttered crouton

ask your server for today's preparation

homemade lobster ravioli in a lobster bisque sauce

mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette

baby arugula, shaved fennel, orange segments and honey vinaigrette

baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette

hearts of romaine, bibb lettuce, thin croutons, aged parmesan and light anchovies vinaigrette

add with grilled chicken or with shrimp

roasted beets with frisee, bibb lettuce, cream of goat cheese, crostini and sherry/raspberry vinaigrette

italian tuna fish, haricot vert, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette

add with fresh seared tuna

grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette

poached eggs, roasted homemade brioche, tomato fondue

three eggs omelette, choice of cheese, ham, herbs, tomato, peppers or onions

three eggs frittata, vegetables, cheese, tomato sauce

sauteed greens, fine herbs, tomato sauce and parmesan cheese

fresh baked quiche of the day with salad greens

english muffins with hollandaise with canadian bacon

on english muffin with hollandaise sauce and sauteed spinach

fresh raspberries and candied lemon

seasonal berries and pure maple syrup

on english muffin with hollandaise sauce and scottish smoked salmon

grilled hanger steak, two eggs any style, potatoes, salad

add egg whites

organic chicken on brioche bun, spicy mushrooms sauce

with avocado, spicy tomato & ketchup remoulade

served with butter lettuce, onion confit, tomato, tartare sauce

add salad, cheese or bacon

french foie gras

homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato and cognac cocktail sauce

grilled chicken breast, shallot puree, tomato confit & frisee/watercress salad, light pesto

cooked with white wine, shallot, cream, parsley, served with hand cut french fries

pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus

gently seared, served with spring risotto and cockle jus

served with roasted fennel, fresh sauce vierge, organic baby vegetables

warm cheese puffs

soup of the day

mix greens, cucumber, cherry tomato, shallot vinaigrette

house made chicken and duck liver mousse on toast

poached egss, tomato fundue, homemade brioche

on english muffins with canadian bacon and hollandaise sauce

sauteed greens, fines herbs

three eggs omelette, choice of cheese, ham, herbs, tomato, peppers and onions

freshly baked quiche of the day with mixed greens

fresh raspberries, pure maple syrup and candied lemon

with ham, cheese, truffle bechamel and mixed greens

white wine, parsley, shallots, light cream and hand cut french fries

filet mignon hamburger with tartare sauce and handcut french fries

sparkling and orange juice

sparkling and peach nectar

sparkling cranberry and passion fruit

spicy tomato juice and vodka

sprite, coca-cola, ginger ale

champagne or port 10yrs

smoked salmon rillettes, french ham and comte, tomato/mozza/olive and pesto, turkey club or sliders (beef or lamb or chicken)

devon double cream, butter, alain millat artisanal preserves

chicken salad/cucumber and spicy mayo, french ham and comte, tuna "pan bagnat" , tomato/mozzarella/olive and pesto

devon double cream, butter, alain millat artisanal preserves

smoked salmon rillettes, chicken salad and spicy mayo, french ham and comte, tuna "pan bagnat" , tomato/mozza/olive and pesto

devon double cream, butter, alain millat artisanal preserves

herbal / caffeine-free

herbal / caffeine-free

herbal / caffeine-free

oolong / flowers & exotic fruits

black tea / smoked

rooibos / caffeine-free / vanilla

green tea / rose / orange blossom

green tea / mint bergamot

green tea

black and green from tibet

earl grey

english breakfast-black tea

a selection of exceptional french fruit juices, 100% natural, made only during peak fruit season

"flor" prosecco brut / rose

nicolas feuillatte

nicolas feuillatte

aye

sorteselle, santi, 11, italy

"tle verger" , pays d'oc, tortoise creek wines, 11, france

montgravet, france, 2010

dom. the batardière, loire, france, 2010

abbey de ste radegonde, val de loire, 11, france

"les setilles" , olivier leflaive, 09, france

niederosterreich, broadbent, austria 2009

erath, oregon, 2011

crossroad, marlborough, 11, new zealand

dominique cornin, 09, france

cave de tain, rhone, france, 2009

montenovo, bodega valdesil, spain, 2011

grandes caves st roch, 10, loire valley, france

domaine michel, 10, france

reserve, albert seltz, alsace, 10, france

qupe, santa maria valley, bien nacido, california, 10

michelle chateau st, columbia valley, wa, usa, 11

"la boissoneuse" , jean-marc brocade burgundy, 10, france

marcel langoux, 11, loire valley, france

"la porte du caillou', henri bourgeois, loire valley 11, france

villa bel air, j-m cazes (from lynch bages), 10

stephane aviron, 10, france

les abeilles, j-l colombo, 09, france

forever young, 10, argentina

chateau ste michelle - columbia valley, 09, wa, usa

"za zin!" , laurel glen vineyard, lodi 07, californi

"arboleda" valle de aconcagua, 09, chile

"1685" , boschendal, 09, south africa

"taja" reserva, bodega mahler-besse, 06, spain.

baron de ley, reserva 2006, spain

"gouleyant" , georges vigouroux, 11, france

l'ostal caze, j-m caze (fr. lynch bages), 07, france

muhr, van der niepoort, austria, 08

chateau cadillac, lesgourdes, 09, france

classico superiore-ripasso, "solane" , santi, 09, italy

chateau greysac, bordeaux, 08, france

"claret" , stelzner, stags leap, napa, 09, usa

"duo des achaux" , domaine gris des bauries, 08, france

villa maria, marlborough, 08, new zealand

"clos de los siete" michel rolland, 08, argentina

red mountain, washington, 09, usa

clos du gras long, danjean berthoux, 09, burgundy, france

chateau roc de candale, 06, bordeaux, france

"villa bel air" , j-m cazes (lynch bages), 07, bordeaux

aoc coteaux d'aix en provence, 12,france

vdp bouches du rhone, ste victoire, aix en pce, 12, france

"cuvee rosee d'aurore"" , les maures, aoc cote de provence, 12, france

aoc la clape, languedoc, famille e. fabre, 12, france

aoc coteaux d'aix, st remy de provence, 12, france

chateau d'esclan, aoc cote de provence, 12,france

aoc cote de provence, 12, france

"la chapelle gordonne" , aoc cote de provence, 12, france