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Jumbo shrimp sauteed in a spicy Abita Amber-spiked butter sauce. Served with PoBoy toast points for dipping.
Red beans, andouille sausage, herbs and spices, with white rice.
Beef, pork and bean chili with 4 types of chilies, topped with cheddar cheese and sour cream.
Choice of sliders.
Served with a spicy remoulade dipping sauce.
Your choice of Buffalo, bourbon BBQ, honey garlic or Thai chili.
Golden fried with panko breadcrumbs. Served with honey mustard.
Golden fried. Served with marinara sauce.
Chicken fingers or wings, mozzarella sticks, hush puppies and loaded potato skins.
Smoked alligator sausage, mozzarella cheese, bacon, apples and a puff pastry crust.
Cheddar Jack cheese and crawfish. Served with sour cream.
Golden and crispy fried calamari. Served with marinara sauce.
Served with tortilla chips.
Chef Mike's chili, cheddar cheese, diced tomatoes, sour cream and guacamole.
Topped with cheddar cheese and bacon. Served with sour cream.
15 sliders. Your choice of cheeseburger, pulled pork, blackened catfish, fried catfish or crab and craw cake sliders. Served with french fries.
Mixed romaine and leaf lettuce, cucumber, cherry tomatoes, shredded carrot, red onion, croutons, cheddar Jack cheese and house vinaigrette.
Crisp romaine lettuce, croutons, Parmesan cheese and Caesar dressing, which contains anchovies.
Grilled shrimp, spinach greens, shredded carrot, toasted sesame seeds and Thai vinaigrette.
Spinach greens, red onions, shredded carrots, candied pecans, bleu cheese and balsamic vinaigrette.
Romaine lettuce, fried chicken strips, boiled egg, avocado, bacon bits, tomato, shredded cheddar Jack cheese and ranch dressing.
Topped with sauteed onions, mushrooms and mayonnaise. Served with lettuce, tomato and fries.
Topped with bourbon BBQ sauce, bacon, cheddar cheese and frizzled onions. Served with lettuce, tomato and fries.
Grilled andouille sausage, pepper jack cheese, frizzled onions and Cajun garlic sauce. Served with lettuce, tomato and fries.
Ground turkey patty blended with apples, celery and onions. Served with lettuce, tomato and fries.
Vegetable patty, Swiss cheese and caramelized onions. Served with lettuce, tomato and fries.
Provolone cheese and bacon onion compote. Served with lettuce, tomato and fries.
Our chuck and brisket blend, served on a toasted seeded brioche bun with garlic aioli. Served with lettuce, tomato and fries.
Fork tender BBQ brisket and frizzled onions. Served with lettuce, tomato and fries.
Golden fried or blackened shrimp. Served with lettuce, tomato, mayonnaise and fries.
Golden fried or blackened catfish. Served with lettuce, tomato, mayonnaise and fries.
BBQ braised pork, shredded and topped with provolone cheese. Served with lettuce, tomato and fries.
Flour tortilla, grilled chicken, bacon, Swiss cheese, lettuce, tomato and avocado sauce. Served with your choice of small house salad or Caesar salad.
Cajun rice, andouille sausage and chicken.
Crawfish gravy, slow-cooked and served over white rice.
Sauteed shrimp and a rich tomato Creole sauce. Served over white rice.
BBQ beef brisket, 1/4 rack of ribs, pulled pork and Cajun red beans.
St. Louis style ribs, dry-rubbed, slow-cooked and smothered in homemade BBQ sauce. Served with hush puppies and your choice of 2 sides.
Fettuccini pasta and seasonal vegetables in a garlic, chili flake and lemon butter sauce.
Fettuccini pasta in a 3 cheese Carbonara style sauce with sweet peas and bacon bits.
N.Y. strip, grilled jumbo shrimp or petite crab and craw cakes, topped with compound butter. Served with your choice of 2 sides.
Classic strip steak topped with compound butter. Served with your choice of 2 sides.
Dry-rubbed, slow-cooked and smothered in homemade BBQ sauce. Served with your choice of 2 sides.
Blackened or fried catfish and hush puppies. Served with your choice of 2 sides.
Buttermilk biscuits and tender fried chicken strips, smothered in sausage gravy.
Macaroni pasta in a three cheese sauce with a baked golden crust.
Fettuccini pasta, chicken, andouille sausage and bell peppers in a Cajun-spiced Alfredo sauce.
Flour tortilla filled with jambalaya, Chef Mike's chili, cheddar cheese and topped with avocado sauce and Mexican crema. Served with a side of diced tomatoes, cheddar cheese and guacamole.
Creole style with shrimp and Creole sauce. Cajun rice, andouille sausage and chicken.
Topped with whipped cream.
Topped with bourbon caramel sauce.
Topped with vanilla ice cream.
Topped with vanilla ice cream and bourbon caramel sauce.
Menu for Bourbon Street Bar & Grille provided by Allmenus.com
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