Shinbashi

Our last day open will be Thursday 6/27. It has been a pleasure and an honor serving Midtown for 45 years! Thank you - we hope to serve you again soon!!

Steamed salmon, salmon roe, strips of Japanese omelette, minced shiitake, kanpyo, and snow pea garnish over rice.

Breaded pork simmered in our house dashi with onions and eggs

Chunks of Japanese-style fried chicken over rice with mixed greens.

Lean pork, breaded in panko and deep-fried. Homemade curry sauce, steamed rice, fukujinzuke (Japanese relish).

Mixed vegetables, homemade curry sauce, steamed rice, fukujinzuke.

Cubes of beef in our homemade curry, with steamed rice and fukujinzuke

Ribbons of beef marinated with saut?ed onions over rice

Cubes of braised pork belly and stir-fried cabbage over steamed rice.

3 shrimp tempura and 3 vegetable tempura, served over steamed rice and with tentsuyu sauce.

Two fillets of lean pork, breaded in panko and deep-fried. Dipped in chef's tare sauce and served over rice with oshinko pickles.

Chicken simmered in our house dashi with onions and eggs

Chicken teriyaki, cooked onions, nori and pickled ginger over rice.

Chashu pork, ramen noodles, marinated soft-boiled egg, seaweed, scallions, menma in a pork tonkotsu broth. Broth sent in separate container.

Thick sanuki udon in our house broth with scallions, side of 2 shrimp tempura. Soup packed seperate

2 shrimp tempura, chilled buckwheat soba noodles, tsuyu dipping sauce, scallions and wasabi.

Buckwheat noodles, broth packed seperate

Simmered ribbons of beef and onions over sanuki udon and house dashi broth. Soup packed seperate

Buckwheat noodles, broth packed seperate

Crisp balls of octopus and dashi batter topped with sauce, mayo, bonito flakes and nori

5 pieces

Creamy beef stew with cubes of beef and assorted vegetables

Staff favorite, fluffy Japanese fried rice!

Garlic roasted chicken Served with over easy egg, roasted corn, stir-fried napa cabbage & vegetables

Chilled ramen, tamagoyaki, ham, shrimp, sprouts, tomato, semi-sweet dipping sauce

Breaded pork, miso sauce, sesame seeds and salad over rice

Also known as stamina pork. Sliced pork belly sauteed in our sweet ginger garlic glaze with onions Served with over easy egg, roasted corn, stir-fried napa cabbage & vegetables

Sanuki udon, house dashi broth, scallions, two shrimp tempura on the side.

Japanese-style potato salad wrapped in prosciutto & onion tempura

Japanese-style fried calamari served with a side of mayo & a side of sweet chili sauce

Salmon, tuna, yellowtail

Boiled spinach in ground sesame sauce, served chilled.

Hand-cut assortment of Japanese pickles.

Cubes of tofu on lettuce with grape tomatoes. Dashi soy sauce, bonito flakes, grated ginger and scallions on the side.

Crab and thinly-sliced cucumbers in vinegar sauce.

Sunomono with shrimp, surf clam and jellyfish.

Seafood marinated in miso dressing with scallions

Monkfish liver in ponzu marinade

Fried pieces of salmon tossed in vinegar sauce with onions

Scallions rolled in thinly sliced ribeye, broiled in teriyaki sauce. (6pc)

2 skewers of chicken and scallions. Choice of salt or teriyaki sauce.

Seasoned chunks of Japanese fried chicken, boneless.

Grilled whole squid in chef's sauce.

Sake marinated black cod, broiled

In miso.

Grilled willow leaf fish.

Egg custard with shrimp, chicken, yuzu, fishcake and shiitake mushroom.

Japanese-style fried calamari served with a side of mayo & a side of sweet chili sauce

Japanese eggplant broiled with red and white miso

Braised pork belly

Savory egg custard with shrimp, chicken, shiitake, yuzu

Served with lemon and salt

Chicken.

White and dark meat.

Mix of Japanese mushrooms saut?ed in soy sauce and butter, served over salad

Sauteed in caramelized dressing.

Carrots, colored pepper, red radish and ginger dressing.

1/2 portion of our mixed green salad.

Hot pot. Choice of starter, entree and mochi dessert.

3 pieces. Aburi toro, garlic, ponzu sauce.

8 salmon sashimi and ikura (salmon roe) over a bed of sushi rice.

Assorted tuna over a bed of sushi rice.

Chef's choice, 22 pieces of sashimi. Please make note of any preferences or allergies.

Aburi toro, 1 piece.

1 piece.

Sweet row shrimp with fried head.

Amberjack with white truffle oil.

Japanese snapper.

1 piece. Aburi salmon.

Aburi hamachi.

Spotted Sardine

Needle fish.

Striped Jack.

Golden Eye Snapper

Jack fish.

Japanese Anchovies

Spicy Yuzu

8 pieces of sushi and 1 tuna roll.

10 pieces of sushi and 1 tuna roll.

7 pieces of sushi, 9 pieces of sashimi and 1 California Roll.

Assorted premium fish over a bed of sushi rice.

16 pieces of 6 types of premium fish.

2 salmon sushi, 2 seared salmon sushi, 2 ikura sushi, 1 ikura sashimi, 3 salmon sashimi, choice of salmon roll

Choice from a variety, 4pc

Tamagoyaki, Japanese omelette

Marinated fried tofu

Choose 3 different rolls.

Imitation crab and avocado. Inside out.

Imitation crab and shishito pepper tempura. Inside out.

King crab meat, avocado and thinly sliced cucumber. Inside out.

Fatty tuna.

Inside out.

Inside out.

With cucumber. Inside out.

Sliced salmon over salmon skin roll.

Inside out.

Inside out.

California roll with tuna, salmon and white fish wrapped in avocado.

Soft shell crab with spring salad. Inside out.

Shrimp or eel, avocado, tempura crunch, spicy mayo & eel sauce. Inside-out.

Inside-out tuna rolled in shichimi pepper, jalapeno wasabi sauce.

Tuna, salmon or yellowtail with spicy sauce.

Salmon and avocado, cucumber, fish roe on top. Inside out.

Salmon, cream cheese and cucumber. Inside out.

Eel, Japanese omelette, crab, boiled spinach, kanpyo, sakura denbu.

Minced shrimp & crab seared over shrimp tempura roll.

Eel & avocado over minced shrimp & crabcake salad

You may use this in your cart to separate rolls (up to 3 per container).

Inside-out.

Pickled daikon.

Pickled Japanese plum, shiso leaves.

You may use this in your cart to separate rolls (up to 3 per container).

Crispy puffs of shrimp served with a side of sweet chili sauce.

Simmered head of sea bream. Please allow 20 minutes of prep time.

Broiled collar of yellowtail

Assorted sashimi over flattened rice, spicy mayo, eel sauce and daikon sprouts.

Crab sticks layered on top of shrimp tempura roll with eel sauce and spicy mayo.

Includes miso soup and rice.

Includes miso soup and rice.

Black cod cooked in sake. Includes miso soup and rice.

Eel over a bed of rice. Includes miso soup.

Broiled with salt. Comes with miso soup and rice

Thinly-sliced beef rib eye, assorted vegetables and tofu simmered in sukiyaki broth.

Includes miso soup and rice.

Includes miso soup and rice.

Includes miso soup and rice.

Thin noodles.

Green tea buckwheat noodles.

Buckwheat noodles made of seaweed.

Pickled plum. Served in a bowl of rice with dashi tea broth.

Served in a bowl of rice with dashi tea broth.

Served in a bowl of rice with dashi tea broth.

Served in a bowl of rice with dashi tea broth.

With seaweed, scallions, tofu.

Filled with mascarpone cream, soaked in espresso, layered with cocoa and green tea powder and whipped cream.

Ice cream with layers of with mixed fruit and red bean.

With vanilla ice cream.

Sweet red bean soup with rice cake.

Choice of 2 flavors.

Red bean filled mochi wrapped in bamboo leaves.

From Hokkaido.

Hokkaido.

Wasabi-flavored seaweed tempura chips.

Japanese fruit chews.

Fried senbei.

Made in Niigata. Grocery item, uncooked in retail package.

A Niigata chili paste infused with Japanese citrus. Great for hot broths, noodles and soup. 2.8oz jar.

Traditional Japanese crunchy, brown-sugar snack.

Apple, orange, muscat, lychee, grape.

Uha Mikakutou

2.61 oz.

6pc box

Sweet chili dried squid.

Caramelized to order

Hokkaido

Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.