Central Park Boathouse menu - New York NY 10028 - (212) 517-2233

Appetizers
- Baby Beets $12
  
  Toasted sunflower seeds, and feta cheese with tzatziki sauce
- Chilled Jumbo Asparagus and Berkshire $14
  
  Prosciutto pea greens and truffled mustard
- Jumbo Lump Crab Cake Cucumber $20
  
  Tomato and onion salad with caper remoulade sauce
- Ahi Tuna ?Poke' Soy $19
  
  Lime, hearts of palm, green onion, and avocado
- Heirloom Tomato and Creamy Burrata $17
  
  Served with nasturtium pesto and black garlic crostini
- Mixed Greens Sun gold Tomato $12
  
  Shaved watermelon radish and carrot with a champagne vinaigrette
- Grilled Octopus Jerk Spice $16
  
  Pineapple, pickled red onion, and mango puree

Entrees
- Miso Glazed King Oyster Mushroom $27
  
  Baby bok choy roasted sweet potato, wild rice and quinoa salad, spicy sunflower seeds
- Grilled Sirloin Steak Smoked Paprika Roasted Potatoes $34
  
  Rapini and dried pear tomato with chimichurri
- Olive Oil Braised Tuna Salad Hard Cooked Egg $34
  
  Purple potato and wax beans with lemon-caper vinaigrette
- Roasted Cornish Game Hen Smoked Butter $27
  
  Smoked butter, baby red mustard greens, fingerling potato, and lemon
- Coffee Chili Rubbed Pork Loin BBQ Baby Carrots $27
  
  Grilled spring onion, and natural jus
- Twin Boathouse Burgers Hand Cut Fries $26
  
  Pickles, condiments
- Seared Sea Scallops Corn Puree $38
  
  Succotash and chipotle lime butter
- Saute Local Skate Lobster Citrus Butter $36
  
  Jumbo asparagus, red bliss whipped potato with dill
- Seafood Pasta Scallop, $32
  
  Mussel, shrimp, broccoli, braised tomato puree and bortaga
- Herb Crusted Salmon Patty Pan Squash $38
  
  English peas and romano beans with roasted fresno pepper romesco

Appetizers
- Fresh Juice Carrot $7
  
  Pineapple, orange or apple - pear - ginger - lemon
- Basket of Boathouse $12
  
  Breakfast breads house made bread, croissants, biscuits and muffins
- Butter Lettuce Salad Maytag Blue Cheese $12
  
  Pears, spicy cashews, sesame dressing
- Macaroni Au Gratin $11
  
  Vermont cheddar and gouda
- Jumbo Lump Crab Cake $18
  
  Green papaya and jicama salad, caper remoulade sauce
- Seasonal Oysters Proper Garnish $18
- Passion Fruit Salmon Ceviche Pineapple, $12
  
  Served with tomato, cilantro
- Ahi Tuna Carpaccio Curry $14
  
  Radishes, celery, wasabi greens

Entrees
- Fried Eggs $19
  
  Served with esposito's breakfast sausage potato and gruyere tart
- Omelet of the Day $16
  
  Market vegetables
- Eggs Benedict Irish Smoked Bacon $18
  
  Smoke salmon or spinach, hollandaise and chefs vegetable
- Steak Paillard and Eggs Potato and Gruyere Tart $25
- Warm Quiche Lorraine Apple Wood Smoked Bacon $18
  
  Gruyere cheese and leeks
- Maple Waffles Warm Berry Compote $16
- Challah French Toast $18
  
  Gran marnier banana compote
- Griggtown Farm Chicken Truffle Mashed Potato $26
  
  Roasted spring onions
- Fish & Chips Beer Batter Hake $26
  
  Crisp vegetable chips, spicy aioli
- Boathouse Smoked Fish Platter Norwegian Smoked Salmon $26
  
  Whitefish salad, smoked sturgeon, beefsteak tomatoes, bermuda onion and toasted bagel
- Scottish Salmon ala Plancha $25
  
  Sauteed spinach and sauce choron

Sides
- Sugardale Bacon $6
- Toasted Bagel $6
- Esposito's Breakfast Sausage $6
- Country Potatoes $6
- Wilted Spinach $6
- Market Vegetables $6

Appetizers
- Jumbo Lump Crab Cake Cucumber $20
  
  Tomato and onion salad with caper remoulade
- Mixed Greens Cherry Tomato $12
  
  Shaved watermelon radish and carrot with a champagne vinaigrette
- Roasted Beets Pickled Beet Puree $12
  
  Toasted sunflower seeds and feta cheese with tzatziki sauce
- Heirloom Tomato and Creamy Burrata $17
  
  Basil pesto and black garlic crostini
- Scallop Ceviche Lime, $19
  
  Scallion, pickled red onion, roasted pineapple, and jalapeno
- Baby Romaine Croutons and White Anchovies $16
  
  Served with a creamy parmesan dressing
- Grilled Octopus Salad Green Olives $18
  
  Sicilian capers, marble potato and celery with a lemon vinaigrette
- Hand Cut Steak Tartar Black Radish and Hard Cooked Egg $18
  
  Served with english mustard and toasted rustic bread

Entrees
- Vegetarian Tasting Wild Rice and Quinoa Salad $27
  
  Miso glazed baby bok choy, king oyster mushrooms and sweet potato
- Grilled Filet of Beef Roasted Fingerling Potato $45
  
  Broccoli rabe and oven dried tomato with an onion confit
- Chili Rubbed Pork Loin Honey Glaze $29
  
  Mustard greens, heirloom pickled peppers and corn puree
- Lemon Roasted Chicken Fricasse of Wild Mushrooms $28
  
  Green and wax beans, lemon and basil
- Sauté Bronzini Roasted Garlic Potato Puree $32
  
  Bloomsdale spinach with toasted marcona almond brown butter
- Herb Crust Salmon Patty Pan Squash $36
  
  Corn and basil with gazpacho sauce
- Shrimp Bucatini Tomato Puree $29
  
  Zucchini, peas, shrimp, garlic and bortaga
- Seared Ahi Tuna Sweet and Sour Eggplant $36
  
  Pickled diakon, baby bok choy and yuzu ponzu

Desserts
- Cookie Plate French Macaroons, $9
  
  Apricot linzur tart, chocolate walnut drop, dolce de leche alfajorres
- Banana Tart Tatin Vanilla Bean Ice Cream $9
- Housemade Ice Creams and Sorbets $9
- Crepes Blueberries and Lemon Curd $9
- Artisanal Cheeses Plate $15
- Blueberry and Plum Crisp Vanilla Bean Ice Cream $9
- Sour Cream Cheesecake Macerated Strawberries $9
- Warm Truffle Cake Chocolate Sorbet $9