Bar Q

Hendrick's Gin, Cucumber Ice, Japanese Pickles

Yuzu, Absolute Citron, Cranberry Juice

Green Tea, Vodka, Milk, Amaretto Flavored "Bubbles"

Poire Williams, Sake, Elderflower

Maker's Mark, Japanese Mint, Lime

Brandy, Passion Fruit, Cointreau

Prosecco, Calamansi, Aperol

Kaffir Lime Margarita with a Chili Salt Rim

with Fresh Rice Noodle Spring Rolls

Rib, Belly, & Marrow with Yuzu and Chilis

with a Quail Tea Egg

with a Sweet Soy Dipping Sauce

with My Mother's BBQ Sauce

with Hijiki

with Citrus-Ginger Dressing

with Tamarind, Roasted Yellow Pepper, Chili

with Watermelon and Shiso Salad

with a Sweet Miso Glaze

with Garlic Fried Milk

with Chili and Lemon

with Kimchee-Anchovy Broth, Crispy Silken Tofu

with Lemongrass BBQ, Peanut and Thai Basil

with Sweet Rice and Chinese Sausage

with Chinese Sausage

with Seasonal Fruit and Mint

with XO Caramel Dipping Sauce

with Malted Rice Crispies

with Kumquats

with Pandanus Ice Cream

with Macadamia Nuts

(Cherries)

(Pears)

(sweet)

(sweet sparkling) 300ml

Muscat of Samos 1999 750ml. Greece

(sweet)

500ml

(sweet sparkling) 300ml