• New York
  • New York
  • Madison & Vine

Madison & Vine

(212) 867-5535
  • 299 Madison Ave, New York, NY 10017
  • Alcohol ,  American (New) ,  Bistro
  • Seamless.com
  • Menu
  • Appetizers
    • Warm Spinach And Artichoke Dip $14

      served with homemade tortilla chips

    • Jumbo Shrimp Cocktail $17

      classic cocktail sauce

    • Crispy Rhode Island Calamari $18

      tartar and tomato horseradish sauces

    • Prince Edward Island Mussels $21

      white wine, fresh herbs and garlic served with seasoned fries

    • Maine Peekytoe Crab Cake $18

      double roasted red peppers, micro greens and yogurt sauce

    • Charcuterie $18

      a selection of cured meat and salami with coriebons, onion marmalade and mustard

    • Artisanal Cheeses $18

      a selection of imported and domestic cheese with toasted croutons, fig marmalade and apricot jam

    • Steamed Asparagus $14

      coach farms goat cheese, herbed hollandaise

  • Salads
    • Watermelon & Heirloom Tomato Salad $12

      goat cheese, balsamic glaze

    • Madison & Vine Cobb Salad $19

      chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette

    • Caesar Salad $12

    • Caesar Salad With Grilled Chicken $16

    • Caesar Salad With Grilled Gulf Shrimp $18

    • Caesar Salad With Grilled Salmon $20

    • Chopped Salad $12

      iceberg and arugula, garbanzo beans, tomato, cucumber, onions, feta cheese, capers and sherry vinaigrette

    • Chopped Salad With Grilled Chicken $16

    • Chopped Salad With Grilled Gulf Shrimp $18

    • Chopped Salad With Grilled Salmon $20

    • Baby Spinach Salad $13

      portabella mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette

    • New York Strip Steak Salad $20

      organic baby greens, red onions, bleu cheese, grape tomatoes and balsamic vinaigrette

    • Nicoise Salad $22

      seared tuna, green beans, baby potatoes, olives, anchovies, egg, red onion, tomatoes and balsamic vinaigrette

  • Entrees
    • Angel Hair Pasta $19

      summer vegetables, baby arugula garlic oil

    • Wild Mushroom Ravioli $19

      sherry and porcini mushroom reduction, parmesan cheese

    • Macaroni Au Gratin $20

      baked with gruyere cheese, bacon, truffles and toasted bread crumbs

    • Penne Bolognese $21

      finished with freshly grated parmesan cheese

    • Pulled Pork Sandwich $17

      barbecue pulled pork, cole slaw with sweet potato fries

    • Roasted Lamb Sandwich $18

      leg of lamb with roasted red peppers and goat cheese on toasted ciabatta bread with seasoned fries

    • Turkey Club Sandwich $15

      roasted turkey, applewood smoked bacon, beefsteak tomato, butter lettuce and spicy mayo on toasted pullman bread with seasoned fries

    • Barbecue Chicken Sandwich $15

      barbecue glazed breast of chicken with pickles on toasted ciabatta bread with seasoned fries

    • Grilled Atlantic Salmon $26

      parmesan and basil potatoes and black olive tapenade

    • Pan Roasted Wild Trout $24

      lemon herb butter, seasonal vegetable

    • Roasted Diver Scallops $28

      orange confit dressing, parsnip puree, endive garnish

    • Seafood Bouillabaisse $26

      seafood and shellfish stew in a saffron tomato fish broth

    • Grilled Chicken Paillard $19

      shaved parmesan, tomato confit, arugula salad and sherry vinaigrette

    • Roasted Organic Chicken $24

      fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus

    • Eggs Benedict $18

      mixed greens and french fries

    • New York Strip Steak $37

      herb butter, sauteed spinach with seasoned fries

    • Bistro Steak $24

      green bacon, mushroom gravy, seasoned fries

    • The Vine Burger $19

      our award winning burger topped with gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasonal fries

  • Side Dishes
    • Truffle Fries $10

    • Sweet Potato Fries $9

    • Seasoned Fries $8

    • Macaroni Salad $8

    • Onion Rings $8

    • Macaroni Au Gratin $10

    • Seasonal Vegetables $8

    • Sauteed Spinach $8

    • Sauteed Mushrooms & Onions $8

  • Appetizers
    • Baby Spinach Salad

      portabella, mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette

    • Roasted Diver Scallops

      orange confit dressing, parsnip puree, endive garnish

    • Macaroni Au Gratin

      baked with gruyere cheese bacon, truffles and toasted bread crumbs

  • Entrees
    • Penne Bolognese

      finished with freshly grated parmesan cheese

    • Pan Roasted Wild Trout

      lemon herb butter, seasonal roasted vegetables

    • The Vine Burger

      prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries

    • Roasted Organic Chicken

      fingerling potatoes and shallot, hash with applewood smoked bacon, wholegrain mustard jus

  • Appetizers
    • Warm Spinach And Artichoke Dip $14

      served with homemade tortilla chips

    • Jumbo Shrimp Cocktail $17

      classic cocktail sauce

    • Crispy Rhode Island Calamari $18

      tartar and tomato horseradish sauces

    • Prince Edward Island Mussels $21

      white wine, fresh herbs and garlic served with seasoned fries

    • Maine Peekytoe Crab Cake $18

      double roasted red peppers, micro greens and yogurt sauce

    • Charcuterie $18

      a selection of cured meat and salami with coriebons, onion marmalade and mustard

    • Artisanal Cheeses $18

      a selection of imported and domestic cheese with toasted croutons, fig marmalade and apricot jam

    • Steamed Asparagus $14

      coach farms goat cheese, herbed hollandaise

  • Salads
    • Watermelon & Heirloom Tomato Salad $12

      goat cheese, balsamic glaze

    • Caesar Salad $12

    • Caesar Salad With Grilled Chicken $16

    • Caesar Salad With Grilled Gulf Shrimp $18

    • Caesar Salad With Grilled Salmon $20

    • Baby Spinach Salad $13

      portabella mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette

    • Chopped Salad $12

      iceberg and arugula, garbanzo beans, tomato, cucumber, onions, feta cheese, capers and sherry vinaigrette

    • Chopped Salad With Grilled Chicken $16

    • Chopped Salad With Grilled Gulf Shrimp $18

    • Chopped Salad With Grilled Salmon $20

    • New York Strip Steak Salad $20

      organic baby greens, red onions, bleu cheese, grape tomatoes and balsamic vinaigrette

    • Madison & Vine Cobb Salad $19

      chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette

    • Nicoise Salad $22

      seared tuna, green beans, baby potatoes, olives, anchovies, egg, red onion, tomatoes and balsamic vinaigrette

  • Entrees
    • Angel Hair Pasta $19

      summer vegetables, baby arugula garlic oil

    • Wild Mushroom Ravioli $19

      sherry and porcini mushroom reduction, parmesan cheese

    • Macaroni Au Gratin $20

      baked with gruyere cheese, bacon, truffles and toasted bread crumbs

    • Penne Bolognese $21

      finished with freshly grated parmesan cheese

    • Grilled Atlantic Salmon $26

      parmesan and basil potatoes and black olive tapenade

    • Pan Roasted Wild Trout $24

      lemon herb butter, seasonal vegetables

    • Roasted Diver Scallops $28

      drizzled with orange confit dressing parsnip puree, endive garnish

    • Seafood Bouillabaisse $26

      seafood and shellfish stew in a saffron tomato fish broth

    • Grilled Chicken Paillard $19

      shaved parmesan, tomato confit, arugula salad and sherry vinaigrette

    • Roasted Organic Chicken $24

      fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus

    • Baked Meat Loaf $20

      mushroom gravy, mashed potatoes

    • Bistro Steak $24

      green beans, mushroom gravy, seasoned fries

    • New York Strip Steak $32

      herb butter, sauteed spinach

    • New York Strip Steak $37

      with seasoned fries

    • The Vine Burger $19

      our award winning burger topped with gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries

  • Side Dishes
    • Truffle Fries $10

    • Sweet Potato Fries $9

    • Seasoned Fries $8

    • Macaroni Salad $8

    • Parsnip Puree $8

    • Macaroni Au Gratin $10

    • Seasonal Vegetable $8

    • Sauteed Spinach $8

    • Sauteed Mushrooms & Onions $8

  • Appetizers
    • Baby Spinach Salad

      portabella mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette

    • Roasted Diver Scallops

      orange confit dressing parsnip puree, endive garnish

    • Macaroni Au Gratin

      baked with gruyere cheese, bacon, truffles and toasted bread crumbs

  • Entrees
    • Penne Bolognese

      finished with freshly grated parmesan cheese

    • Pan Roasted Wild Trout

      lemon herb butter, seasonal roasted vegetables

    • The Vine Burger

      prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries

    • Roasted Organic Chicken

      fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus

  • Appetizers
    • Soup Of The Day $8

    • Warm Spinach & Artichoke Dip $14

      served with homemade tortilla chips

    • Artisanal Cheeses $15

      served with fresh fruit

    • Yogurt Parfait $12

      vanilla bean yogurt, fresh berries and toasted granola

  • Salads And Sandwiches
    • Madison & Vine Cobb Salad $19

      chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette

    • Pear & Gorgonzola Salad $12

      organic baby greens, pear, gorgonzola cheese and candied walnuts

    • Pear & Gorgonzola Salad $16

      with grilled chicken

    • Pear & Gorgonzola Salad $18

      with grilled shrimp

    • Pear & Gorgonzola Salad $20

      with grilled salmon

    • Nicoise Salad $22

      seared tuna, organic baby greens, green beans, baby potatoes, olives, anchovies, egg, red onions, tomatoes and balsamic vinaigrette

    • Barbecue Chicken Sandwich $15

      barbecue glazed breast of chicken with pickles on toasted ciabatta bread with seasoned fries

  • Side Dishes
    • English Muffin $4

    • Bagel $4

    • Home Fries $6

    • Seasoned Fries $6

    • Sweet Potato Fries $8

    • Bacon, Sausage Or Canadian Bacon $7

  • Entrees
    • Eggs Benedict

      poached eggs, herbed hollandaise sauce, home fries and mixed greens

    • Eggs Benedict $18

      classic with canadian bacon

    • Eggs Benedict $17

      florentine with sauteed spinach

    • Eggs Benedict $20

      norwegian smoked salmon

    • Eggs Benedict $22

      maine peekytoe crab cake

    • Smoked Salmon Plate $18

      norwegian smoked salmon, cream cheese, beefsteak tomato, red onion and capers with a toasted bagel

    • Brioche French Toast $12

      fresh fruit and warm maple syrup

    • The Madison Omelette $13

      spinach, bacon and cheddar cheese with home fries

    • Steak And Eggs $22

      ny strip steak and eggs with seasoned fries and herbed hollandaise sauce

    • Steak And Eggs $5

      for prix fixe add

    • Eggs Any Style $13

      3 eggs any style with bacon or sausage, home fries and a toasted english muffin

    • Pancakes $14

      topped with fresh fruit and warm maple syrup

    • The Vine Burger $19

      prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions, and madison mayo on a toasted brioche roll with seasoned french fries

  • Daily Specials
    • Monday-Grilled Steak Sandwich $19

      gruyere cheese, caramelized onions, arugula, madison mayo, served with seasoned fries

    • Tuesday-Barbecued Baby Back Ribs $24

      sweet potato fries, spiced corn hash

    • Wednesday-Grilled Baby Lamb Chops $28

      roasted yukon potatoes, glazed baby carrots, port wine sauce

    • Thursday-Lobster Roll $24

      maine lobster, madison mayo, served with french fries

    • Friday-Fish & Chips $22

      beer battered cod, english style chips, arugula and tomato salad

  • Wine Cocktails $15
    • Madison & Vine

      sauvignon blanc, vodka, fresh lime juice and muddled green apple

    • Blackberry Fizz

      white lillet, gin, fresh blackberries, crowned with champagne

    • Rose Refresher

      rose, vodka, elderflower liqueur, muddled cucumber, honeydew melon and cranberry juice

    • Aperol Basil Spritzer

      sparkling moscato and white wine, aperol and fresh basil

    • Grapevine Mojito

      sauvignon blanc, grand marnier, rum, muddled lime and mint topped with sparkling water

    • Peach Tree

      sauvignon blanc, bombay sapphire gin, fresh lemon juice and muddled peach

  • Madison Sangria
    • White

      sauvignon blanc, brandy, rhum clement creole shrubb liqueur and passion fruit puree

    • Red

      tempranillo, brandy, chambord and fresh juices

    • Lychee Sake

      sake, pisco porton, rhum clement creole shrubb liqueur, lychee puree, fresh orange and lemon juices

  • Signature Cocktails $15
    Without Spirits $7.50. All Available By The Pitcher $52.
    • Fresh Lemonade Infusions

    • Raspberry-Mint

      vodka, fresh muddled raspberries and mint, freshly squeezed lemonade

    • Blackberry-Sage

      gin, fresh muddled blackberries and sage, freshly squeezed lemonade

    • Blueberry-Thyme

      vodka, fresh muddled blueberries and thme, freshly squeezed lemonade

    • Blood Orange

      vodka, blood orange puree, freshly squeezed lemonade, topped with club soda

    • Midtown Bleu

      bootlegger 21 vodka, shaked and served up, garnished with bleu cheese stuffed olives

    • Spiked Arnold Palmer

      maker's mark bourbon, iced tea, freshly squeezed lemonade, topped with club soda

    • Cucumber-Jalapeno Margarita

      jalapeno-infused partida reposado tequila, cointreau, muddled cucumber, fresh lime juice, shaken and served up

    • Strawberry Punch

      pinot grigio, pimm's no. 1, veev acai spirit, fresh strawberries, topped with sparkling wine

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